Easy Coconut Chia Pudding Recipe (Coconut Raffaello)

Why You’ll Love This Recipe

This Coconut Chia Pudding, inspired by the flavor of Raffaello truffles, is a creamy, tropical, and satisfying dessert or breakfast option. With the delicate taste of coconut and the unique texture of chia seeds, this easy recipe is naturally sweetened, dairy-free, and packed with nutrients. It’s a perfect make-ahead treat that tastes indulgent while being wholesome.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chia seedscoconut milk (full-fat for creaminess)maple syrup or honeyvanilla extractshredded coconut (unsweetened)almonds (whole or chopped, optional for Raffaello touch)pinch of salt

directions

In a mixing bowl or jar, combine the chia seeds, coconut milk, maple syrup or honey, vanilla extract, and a pinch of salt.

Stir thoroughly until the mixture is well combined and no clumps of chia seeds remain.

Cover and refrigerate for at least 4 hours, preferably overnight, to allow the chia seeds to absorb the liquid and form a pudding-like texture.

Before serving, stir again and check the consistency. Add more coconut milk if you prefer a thinner pudding.

Top with shredded coconut and chopped or whole almonds to mimic the Raffaello flavor and texture.

Serve chilled.

Servings and timing

This recipe yields approximately 2-3 servings.Preparation time: 5 minutesChilling time: 4 hours or overnightTotal time: 4 hours 5 minutes

Variations

Add a spoonful of Greek yogurt for extra creaminess.

Use coconut cream instead of milk for a richer version.

Mix in crushed Raffaello candies for a decadent twist.

Layer with fresh pineapple or mango for a tropical parfait.

Blend the mixture before chilling for a smoother texture.

storage/reheating

Store Coconut Chia Pudding in an airtight container in the refrigerator for up to 5 days.No reheating is needed—enjoy straight from the fridge.

FAQs

Can I use light coconut milk?
Yes, but the pudding will be less rich and creamy.

Is this recipe vegan?
Yes, if you use maple syrup instead of honey.

Can I blend the pudding for a smoother texture?
Absolutely. Blend before chilling if you prefer a smooth, mousse-like consistency.

Do I have to soak it overnight?
Soaking overnight gives the best texture, but 4 hours is usually enough.

Can I freeze chia pudding?
It’s not recommended, as the texture can become grainy once thawed.

What can I use instead of almonds?
Cashews or macadamia nuts offer a similar creamy, nutty flavor.

Can I make this sugar-free?
Yes, simply omit the sweetener or use a sugar-free alternative like stevia.

Does it taste like a Raffaello candy?
Yes, the combination of coconut, vanilla, and almond gives it a similar flavor profile.

What kind of coconut milk is best?
Full-fat canned coconut milk works best for creaminess and flavor.

Is this good for meal prep?
Yes! Make several jars at once for easy, grab-and-go breakfasts or snacks.

Conclusion

Easy Coconut Chia Pudding is a delicious and nutritious way to satisfy your sweet tooth with a taste that channels the beloved Raffaello treat. It’s simple to make, highly customizable, and perfect for both dessert and breakfast. Give it a try and enjoy the creamy, coconut-almond goodness in every spoonful.

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