Chicken and Bacon Pasta Casserole

Why You’ll Love This Recipe

Chicken and Bacon Pasta Casserole is a hearty and comforting dish that brings together tender chicken, crispy bacon, creamy sauce, and pasta all baked to perfection. It’s an easy, all-in-one meal that’s perfect for busy weeknights or feeding a crowd. The combination of flavors, from savory bacon to the creamy cheese sauce, makes this casserole a family favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb (450g) pasta (penne, rotini, or elbow macaroni)
• 2 chicken breasts, cooked and diced
• 6 slices bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the pasta according to the package instructions, drain, and set aside.
3. In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
4. Add the cooked chicken, crumbled bacon, and cooked pasta to the bowl. Mix everything together until well coated.
5. Transfer the mixture into the prepared baking dish and spread it evenly.
6. Top with the mozzarella, cheddar, and Parmesan cheeses.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is golden on top.
8. Garnish with chopped parsley before serving.

Servings and Timing

This recipe serves 6-8 people.

• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
• Total time: 40-45 minutes

Variations

• Add vegetables like broccoli or spinach for a nutritious twist.
• Use cooked rotisserie chicken for a quicker option.
• Swap the cream of chicken soup for cream of mushroom soup if preferred.
• For a spicier version, add some crushed red pepper flakes or jalapeños.

Storage/Reheating

• Store leftover Chicken and Bacon Pasta Casserole in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm it in the microwave or bake in the oven at 350°F (175°C) until heated through, about 15-20 minutes.

FAQs

Can I use a different type of pasta? Yes, you can use any type of pasta, such as fusilli, penne, or even spaghetti.

Can I make this casserole ahead of time? Yes, you can assemble it the night before and store it in the fridge. Just bake it when you’re ready to serve.

Can I freeze the casserole? Yes, this casserole freezes well. Just cover it tightly and freeze for up to 2 months. Thaw in the fridge overnight before baking.

Is there a substitute for sour cream? You can substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture.

Can I use turkey bacon instead of regular bacon? Yes, turkey bacon can be used for a lighter version of this dish.

Conclusion

Chicken and Bacon Pasta Casserole is a delicious and filling dish that combines the best of chicken, bacon, and cheese in a comforting, creamy pasta bake. Perfect for busy dinners or casual gatherings, this casserole is sure to be a hit with the whole family.

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