Chicken Alfredo Lasagna Recipe

If you love the comforting layers of traditional lasagna combined with the rich, creamy flavors of Alfredo sauce, you are in for a treat with this Chicken Alfredo Lasagna Recipe. This dish masterfully blends tender chicken, luscious cheeses, and a dreamy homemade Alfredo sauce into a beautiful, bubbling casserole that’s perfect for family dinners or special occasions. It’s indulgent yet approachable, with every bite delivering a cheesy, garlicky hug that makes this recipe a fast favorite in any household.

Ingredients You’ll Need

This Chicken Alfredo Lasagna Recipe uses a handful of straightforward ingredients, each chosen to build that perfect balance of creamy richness, savory depth, and cheesy delight. From tender chicken to the combination of Parmesan, ricotta, and mozzarella cheeses, every component works harmoniously to create layers of extraordinary flavor and irresistible texture.

• 9 lasagna noodles: The sturdy base that holds all those delicious layers together perfectly.
• 3 cups cooked chicken breast, diced or shredded: Provides tender pieces of protein that soak up the Alfredo sauce wonderfully.
• 4 tablespoons unsalted butter: Melts into the sauce to add richness and a silky texture.
• 3 cloves garlic, minced: Adds a subtle, fragrant punch essential to any Alfredo sauce.
• 2 cups heavy cream: The heart of the sauce, delivering its signature creamy texture.
• 1 cup chicken broth: Lightens the sauce slightly and infuses it with savory warmth.
• 1 and 1/2 cups freshly grated Parmesan cheese, divided: Brings a salty, nutty flavor that melds beautifully into the sauce and toppings.
• 1 and 1/2 cups ricotta cheese: Provides a smooth, creamy layer that balances the other cheeses.
• 3 cups shredded mozzarella cheese, divided: Melts to golden perfection, delivering that gooey, stretchy goodness.
• 1 teaspoon Italian seasoning: Infuses subtle herbaceous notes that complement the chicken and cheeses.
• 2 tablespoons chopped fresh parsley plus more for garnish: Adds a fresh, vibrant pop of color and flavor.
• 1 teaspoon salt or to taste: Enhances all the flavors throughout the dish.
• 1/2 teaspoon black pepper or to taste: Adds a gentle spiciness to balance the richness.

How to Make Chicken Alfredo Lasagna Recipe

Step 1: Prepare the Lasagna Noodles

Start by cooking your lasagna noodles in salted boiling water just until they are almost al dente. This ensures they will finish cooking perfectly in the oven without becoming mushy. Drain them carefully and lay each noodle flat on a lightly oiled baking sheet or parchment paper so they don’t stick together later on.

Step 2: Make the Alfredo Sauce Base

Melt the unsalted butter in a large skillet over medium heat, then add the minced garlic. Cook it gently until fragrant, being careful not to let it brown. This step unlocks the aromatic flavor that makes the sauce so irresistible.

Step 3: Combine Cream and Broth

Pour in the heavy cream and chicken broth, whisking everything together smoothly. Let it simmer for 5 to 7 minutes until the sauce thickens just a bit, creating the perfect creamy foundation.

Step 4: Enrich the Sauce with Cheese and Seasoning

Stir in 1 cup of freshly grated Parmesan cheese along with the Italian seasoning. Season with salt and black pepper to taste, letting it cook a couple more minutes until glossy and fully melded. Now your sauce is perfectly seasoned and ready to enhance every layer.

Step 5: Toss Chicken with Sauce

Mix the cooked chicken pieces gently with about 1/2 cup of the warm Alfredo sauce. This little trick keeps the chicken moist and infuses it with that rich flavor, ensuring every bite is juicy and tender.

Step 6: Prepare the Ricotta Mixture

In a mixing bowl, blend the ricotta cheese with 1 cup of shredded mozzarella, 1/4 cup of Parmesan, and 1 tablespoon of chopped fresh parsley. Season lightly with salt and pepper, and stir until the mixture is smooth and creamy. This layer adds a luscious, cheesy softness between the noodles and chicken.

Step 7: Assemble the Lasagna Layers

Begin by spooning a thin layer of Alfredo sauce onto the bottom of a greased 9×13 inch baking dish to keep the lasagna from sticking. Then lay out three noodles, slightly overlapping, and spread one third of the ricotta mixture evenly over them.

Step 8: Add Chicken and More Cheese

Scatter one third of the sauced chicken over the ricotta layer, drizzle with more Alfredo sauce, and sprinkle a handful of shredded mozzarella. These layers build up the rich, cheesy goodness steadily.

Step 9: Repeat Layering

Keep repeating the noodle, ricotta, chicken, sauce, and cheese layering two more times, making sure to end with a final layer of noodles on top. This creates the perfect structure for slicing later.

Step 10: Top and Bake

Pour the remaining Alfredo sauce over the top layer of noodles, then sprinkle with the remaining mozzarella and Parmesan cheeses. Cover the baking dish loosely with foil and bake at 350°F (175°C) for 25 minutes. Afterward, remove the foil and bake an additional 15 to 20 minutes until the lasagna is bubbling and the top has a golden, irresistible crust.

Step 11: Rest and Garnish

Remove the lasagna from the oven and allow it to rest for 10 to 15 minutes. This resting time lets the layers settle properly so the slices hold together beautifully. Finally, sprinkle with the remaining chopped fresh parsley, slice, and serve while warm.

How to Serve Chicken Alfredo Lasagna Recipe

Garnishes

The finishing touch to this Chicken Alfredo Lasagna Recipe is a sprinkle of fresh parsley, which adds a lovely burst of color and brightens up the rich flavors. You can also add a little cracked black pepper or even a dusting of extra Parmesan for guests who want even more cheesiness.

Side Dishes

This dish is rich and hearty on its own, so simple, fresh side dishes work best. A crisp green salad with a light vinaigrette or some roasted seasonal vegetables provides a delicious contrast in texture and keeps the meal balanced and satisfying.

Creative Ways to Present

For a family-style dinner, serve this lasagna straight from the baking dish, letting everyone choose their perfect square. If you want to impress guests, consider plating individual servings with a drizzle of extra Alfredo sauce around the edges and a sprig of parsley or basil on top for a restaurant-quality touch.

Make Ahead and Storage

Storing Leftovers

Chicken Alfredo Lasagna Recipe leftovers are as heavenly as the first serving. Store any uneaten portions in an airtight container in the refrigerator for up to 3 days, ensuring that flavors remain vibrant and the lasagna stays moist without drying out.

Freezing

You can freeze this lasagna either before baking or after cooling completely post-baking. Wrap the dish tightly with plastic wrap and aluminum foil to prevent freezer burn. It will keep well for up to 3 months, making it a great make-ahead meal for busy nights.

Reheating

To reheat, cover the lasagna with foil and warm in the oven at 350°F (175°C) for about 20-25 minutes until heated through. For a quicker option, microwave individual portions, though reheating in the oven helps retain that fresh-baked texture.

FAQs

Can I use pre-cooked rotisserie chicken for this recipe?

Absolutely! Using pre-cooked rotisserie chicken is a fantastic shortcut that adds flavor and cuts down on prep time. Just shred or dice it into bite-sized pieces before mixing with the Alfredo sauce.

Is it necessary to boil the noodles first?

Yes, boiling the noodles until just shy of al dente ensures they cook perfectly in the oven without becoming mushy or underdone. It helps create those beautiful, distinct layers everyone loves in lasagna.

Can I make this recipe vegetarian?

You can easily adapt this Chicken Alfredo Lasagna Recipe to a vegetarian version by substituting the chicken with sautéed mushrooms, spinach, or a mix of your favorite roasted vegetables to maintain the hearty texture.

What’s the best cheese to use for melting?

Mozzarella is ideal for achieving that classic stretchy, gooey melt on top, while Parmesan adds flavor depth. Using a combination of cheeses, as this recipe suggests, ensures rich taste and perfect texture.

How do I know when the lasagna is fully cooked?

You’ll know it’s ready when the sauce is bubbling around the edges and the top has turned a golden brown color. Resting the lasagna after baking also helps the layers firm up, making clean slices easier.

Final Thoughts

This Chicken Alfredo Lasagna Recipe is a soulful, crowd-pleasing meal that brings together the best of creamy Alfredo sauce and comforting lasagna layers. It’s perfect for celebrations but simple enough to enjoy on any weeknight when you want to treat yourself and your loved ones. Give it a go and watch how quickly it becomes a beloved recipe in your kitchen!

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