If you love breakfast that combines hearty, comforting flavors with an easy, crowd-pleasing format, then you are going to adore this Sausage Gravy Crescent Roll Breakfast Pizza Recipe. Imagine a perfectly golden crescent roll crust topped with rich, creamy sausage gravy and a gooey blend of cheddar and mozzarella cheese—each bite is pure breakfast bliss. Whether you’re feeding a family or hosting a brunch party, this dish is a total winner that feels special but comes together without any fuss.
Ingredients You’ll Need
All the ingredients in this recipe are straightforward and familiar, yet each one plays a key role in creating the comforting textures and bold flavors that make this Sausage Gravy Crescent Roll Breakfast Pizza Recipe so irresistible. From the flaky crescent dough to the creamy sausage gravy and melty cheese, every ingredient has a delicious purpose.
- Crescent roll dough (1 can, 8 oz): Acts as the soft, flaky base that crisps just right when baked.
- Ground breakfast sausage (½ pound): Provides savory, spiced flavor that forms the heart of the gravy topping.
- All-purpose flour (2 tablespoons): Helps thicken the gravy for a smooth, hearty consistency.
- Whole milk (¾ cup): Adds creaminess and richness to the gravy without overpowering the sausage.
- Black pepper (¼ teaspoon): Gives just the right hint of warm spice to enhance the gravy.
- Shredded cheddar cheese (1 cup): Offers sharp, tangy flavor and beautiful melting texture.
- Shredded mozzarella cheese (½ cup): Adds gooey stretchiness and balances the cheddar’s sharpness.
- Fresh parsley (optional, chopped): Provides a fresh pop of color and subtle herbal brightness for garnish.
How to Make Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Step 1: Prepare the Crescent Roll Crust
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Take your refrigerated crescent roll dough, unroll it, and press it firmly into a greased 9×13-inch baking dish. Be sure to pinch the seams together so the dough forms one cohesive crust. Bake for about 8 minutes until it’s lightly golden and just starting to set—the perfect sturdy base for your toppings.
Step 2: Cook the Sausage
While the crust bakes, place your ground breakfast sausage in a skillet over medium heat. Cook, breaking it apart with a spatula, until it’s perfectly browned and crumbled all over. Don’t drain the grease here, as it will add extra flavor and moisture to your gravy.
Step 3: Make the Sausage Gravy
Sprinkle the flour evenly over the cooked sausage and stir for about one minute to cook off the raw flour taste. Then, gradually whisk in the whole milk, stirring constantly to create a velvety sauce. Keep stirring until the gravy thickens to a creamy consistency, which usually takes around 3 to 5 minutes. Season with black pepper to taste.
Step 4: Assemble the Pizza
Spread the warm sausage gravy evenly over your pre-baked crescent roll crust, covering every corner with that deliciously rich mixture. Then, sprinkle the shredded cheddar and mozzarella cheeses across the top in an even layer to melt into ooey-gooey goodness.
Step 5: Final Bake
Return your assembled pizza to the oven and bake for an additional 8 to 10 minutes. Keep an eye out for bubbling cheese and golden edges—it’s ready when everything looks melted and irresistible.
Step 6: Garnish and Serve
Remove from the oven and, if you like, sprinkle freshly chopped parsley for a dash of color and brightness. Let the pizza cool for a few minutes to set, then slice into 12 squares and serve warm. Every bite promises that nostalgic, comforting flavor that makes the Sausage Gravy Crescent Roll Breakfast Pizza Recipe shine.
How to Serve Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Garnishes
A sprinkle of fresh parsley is a simple and elegant way to finish off this breakfast pizza; it adds a fresh green pop and cuts through the richness just enough to balance the flavors. You could also try a dash of hot sauce or a sprinkle of chopped green onions for an extra layer of brightness and mild heat.
Side Dishes
This breakfast pizza pairs beautifully with light, refreshing sides like fresh fruit salad or a crisp green salad dressed in lemon vinaigrette. For something heartier, consider crispy breakfast potatoes or a side of scrambled eggs to truly elevate your brunch spread.
Creative Ways to Present
Try serving the Sausage Gravy Crescent Roll Breakfast Pizza Recipe on a rustic wooden board or a colorful ceramic platter to make it feel extra festive for a weekend brunch. You can also cut the pizza into smaller squares and serve it as finger food at a casual gathering or breakfast party—it always disappears fast!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply cover them tightly with foil or plastic wrap and store in the refrigerator. They’ll stay delicious for up to three days, making for an incredibly satisfying quick breakfast or snack.
Freezing
This breakfast pizza freezes beautifully. Wrap it securely in plastic wrap and aluminum foil to protect it from freezer burn. When stored properly, it can last up to two months in the freezer, ready to be reheated whenever you want a comforting breakfast fix.
Reheating
To reheat, place slices on a baking sheet and warm in a 350 degree Fahrenheit oven for about 10 to 15 minutes until heated through and the cheese regains its melty texture. You can also microwave a slice for a quick fix, though the crust might lose some crispness.
FAQs
Can I use another type of sausage for this recipe?
Absolutely! While breakfast sausage is traditional and flavorful, you can use spicy Italian sausage or even turkey sausage if you prefer a different twist. Just make sure to adjust the seasoning to taste.
Is there a vegetarian version of Sausage Gravy Crescent Roll Breakfast Pizza Recipe?
Yes! Substitute the sausage with plant-based crumbles and make a vegetarian gravy using vegetable broth and a thickener like flour. Adding sautéed mushrooms or seasoned tofu can also bring great texture and flavor.
Can I make this recipe gluten-free?
For a gluten-free version, use gluten-free crescent roll dough or puff pastry and substitute all-purpose flour with a gluten-free flour blend when making the gravy. Just be sure all other ingredients are certified gluten-free.
What can I use instead of crescent roll dough?
If you don’t have crescent roll dough, refrigerated biscuit dough or even pizza dough works well as an alternative. Each will give a slightly different texture, but the overall concept stays delicious.
Can I add eggs to this breakfast pizza?
You sure can! Before baking the final cheese layer, crack a few eggs over the gravy and bake until the eggs are set to your liking. This will add a wonderful extra boost of protein and turn it into a full-on breakfast feast.
Final Thoughts
There’s something truly comforting and joyful about the Sausage Gravy Crescent Roll Breakfast Pizza Recipe that brings people together around the breakfast table. It’s easy to make, packed with flavor, and flexible enough to suit your taste or occasion. Give it a try—once you do, it’s bound to become one of your favorite go-to recipes for lazy weekend mornings or any time you want to impress with little effort.
Print
Sausage Gravy Crescent Roll Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Sausage Gravy Crescent Roll Breakfast Pizza is a delicious and hearty morning treat that combines a flaky crescent roll crust with savory sausage gravy and melted cheeses. Perfect for feeding a crowd, this dish is easy to prepare and bakes to golden perfection with bubbly, cheesy goodness on top.
Ingredients
Crust
- 1 can (8 oz) refrigerated crescent roll dough
Sausage Gravy
- 0.5 pound ground breakfast sausage
- 2 tablespoons all-purpose flour
- 0.75 cup whole milk
- 0.25 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- Chopped fresh parsley (optional)
Instructions
- Preheat and prepare crust: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or sheet pan. Unroll the crescent roll dough and press it evenly into the dish, making sure to seal all the seams. Bake the crust for 8 minutes until it is lightly golden.
- Cook the sausage: While the crust bakes, place the ground breakfast sausage in a skillet over medium heat. Cook until browned and crumbled, ensuring the sausage is fully cooked but do not drain the grease as it will help with the gravy.
- Make the gravy: Sprinkle the all-purpose flour over the cooked sausage and stir for about 1 minute to cook the flour. Gradually whisk in the whole milk and continue stirring until the gravy thickens, approximately 3–5 minutes. Season with black pepper to taste.
- Assemble the pizza: Once the crust is pre-baked, spread the sausage gravy evenly over it to cover the surface.
- Add cheeses: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the sausage gravy layer.
- Bake to melt cheese: Return the pizza to the oven and bake for an additional 8–10 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from oven and optionally garnish with chopped fresh parsley. Allow to cool slightly before slicing into 12 squares and serving warm.
Notes
- For a spicier kick, use spicy breakfast sausage or add a pinch of cayenne pepper to the gravy.
- Make sure to seal the crescent roll seams well to prevent the gravy from leaking out during baking.
- Leftovers can be refrigerated and gently reheated in the oven or microwave.
- Fresh parsley adds a bright flavor and attractive garnish but can be omitted if not available.
