Lemon Sugar Cookies with Lemon Glaze Recipe

If you’re craving a bright, cheerful treat that’s bursting with citrus flavor and melt-in-your-mouth texture, then you are going to adore the Lemon Sugar Cookies with Lemon Glaze Recipe. These cookies strike the perfect balance between sweet and tangy, featuring a soft yet slightly crisp cookie base topped with a luscious lemon glaze that adds just the right amount of zing. Whether you’re baking for a special occasion or just craving a sunny pick-me-up, this recipe is a guaranteed crowd-pleaser that will quickly become a beloved favorite in your baking repertoire.

Ingredients You’ll Need

The beauty of this Lemon Sugar Cookies with Lemon Glaze Recipe lies in its simplicity. Each ingredient plays a crucial role: from the richness of butter and the zing of fresh lemon zest to the subtle lift provided by baking powder and soda. Together, they create a harmonious cookie that’s tender, flavorful, and totally irresistible.

• Unsalted butter (1/2 cup): Provides a creamy, rich base that makes the cookie soft and tender.
• Granulated sugar (1 cup): Sweetens the cookie while helping create a light, airy texture.
• Large egg (1): Binds ingredients together and adds moisture for a perfect crumb.
• Vanilla extract (1 teaspoon): Enhances the overall flavor with its warm, sweet undertones.
• Fresh lemon juice (1 teaspoon): Brings a fresh citrus punch that brightens the cookie.
• Fresh lemon zest (1 teaspoon): Packs intense lemon aroma and flavor to elevate each bite.
• Unbleached all-purpose flour (1 1/2 cups): The foundation that gives structure without being tough.
• Baking powder (1/2 teaspoon): Adds lift and lightness for a perfect rise.
• Salt (1/4 teaspoon): Balances sweetness and enhances other flavors.
• Baking soda (1/4 teaspoon): Works with acid to give the cookies a gentle rise.
• Powdered sugar (1 cup): Creates the sweet, smooth base for the lemon glaze.
• Fresh lemon juice (5 teaspoons): The star ingredient in the glaze, delivering vibrancy.
• Vanilla extract (a few drops, optional): Adds a subtle depth to the glaze for extra flavor complexity.

How to Make Lemon Sugar Cookies with Lemon Glaze Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper. This ensures the cookies won’t stick and bake evenly. Getting these basics right sets you up for cookie success.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the unsalted butter and granulated sugar until smooth and fluffy. This crucial step infuses air into your dough, making the cookies delightfully tender and light.

Step 3: Add the Flavor Boosts

Next, mix in the egg, vanilla extract, fresh lemon juice, and lemon zest. Each adds moisture and layers of citrus warmth, transforming the dough from plain to bursting with flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and baking soda. Then gradually stir these dry ingredients into the wet mixture until a soft dough forms. The balance here is key for achieving the perfect texture.

Step 5: Portion the Dough

Using a tablespoon, scoop portions of dough onto the prepared baking sheet, spacing them about 1.5 inches apart to allow for a slight spread while baking.

Step 6: Bake the Cookies

Bake the cookies in the preheated oven for 7 minutes, just until they’re lightly golden at the edges but still soft in the center. This short bake time locks in moisture, giving you that tender cookie everyone loves.

Step 7: Cool the Cookies

Allow the cookies to cool on the baking sheet for 10 minutes. This resting period lets them firm up just enough to move without breaking, before transferring them to a wire rack to cool completely.

Step 8: Prepare the Lemon Glaze

While the cookies cool, mix the powdered sugar with fresh lemon juice and a few drops of vanilla extract if using. Stir until smooth and pourable. This glaze adds that irresistible glossy finish and extra burst of lemony goodness.

Step 9: Glaze and Set

Drizzle the glaze generously over the cooled cookies and let it set completely. The glaze hardens slightly to a soft, sweet shell that perfectly complements the tender cookie beneath.

How to Serve Lemon Sugar Cookies with Lemon Glaze Recipe

Garnishes

For a charming finishing touch, sprinkle some finely minced lemon zest or edible flower petals on top of the glaze before it sets. This adds visual appeal and an extra pop of fresh lemon aroma that your guests will love.

Side Dishes

These cookies pair wonderfully with a cup of hot tea, lemonade, or even a dollop of whipped cream on the side. Their citrus brightness balances nicely with creamy or lightly sweetened accompaniments making snack time extra special.

Creative Ways to Present

Try stacking the cookies with layers of lemon curd or cream cheese frosting between them for a mini cake effect. Alternatively, arrange them on a platter decorated with lemon slices and fresh herbs for a stunning dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover Lemon Sugar Cookies with Lemon Glaze Recipe in an airtight container at room temperature. They’ll stay fresh and soft for up to 3 days, though they rarely last that long!

Freezing

You can freeze the unglazed cookies by placing them in a single layer on a baking sheet until solid, then transferring to a freezer-safe bag. When ready to enjoy, thaw at room temperature and glaze fresh for the best taste and texture.

Reheating

If you want to enjoy a warm cookie, pop it in the microwave for about 10-15 seconds. Careful not to overheat as it can make the glaze too soft or even melt. A slightly warm lemon sugar cookie is a delightful treat.

FAQs

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice gives the best bright and natural flavor, bottled lemon juice can be used in a pinch. Just be mindful that the flavor may be less vibrant.

How do I make the glaze thicker?

If your glaze is too thin, add more powdered sugar a teaspoon at a time until you reach your desired thickness. This helps it set nicely on the cookies.

Can I substitute all-purpose flour with a gluten-free option?

Yes, you can try using a gluten-free all-purpose blend, but results might vary slightly in texture. Be sure the blend contains xanthan gum for best structure.

How do I prevent the cookies from spreading too much?

Make sure your dough is properly chilled if it feels too soft before baking, and space cookies well apart on the sheet. Using parchment paper or a silicone mat also helps control spreading.

What’s the best way to store glazed cookies?

Glazed cookies can be stored in an airtight container, but separate layers with parchment paper to prevent sticking. Keep them at room temperature for up to 3 days.

Final Thoughts

If you’re ready to delight yourself and your loved ones with something truly special, give the Lemon Sugar Cookies with Lemon Glaze Recipe a go. It’s an uplifting, sweet treat that’s easy to make and incredibly satisfying to eat. Trust me, once you try these cookies, they will be your go-to recipe every time you want a little bit of sunshine in cookie form.

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