If you are looking for a creamy, nutrient-packed treat that feels like a little burst of sunshine, this Strawberry Avocado Smoothie Recipe is about to become your new best friend. Blending the natural sweetness of fresh strawberries with the rich creaminess of ripe avocado creates a smoothie that is both luscious and refreshing. Whether you want a quick breakfast, a revitalizing snack, or a wholesome dessert, this recipe is incredibly simple but truly satisfying. With just a handful of wholesome ingredients, you get a vibrant pink shake loaded with vitamins, healthy fats, and subtle sweetness, making every sip a delight.
Ingredients You’ll Need
This Strawberry Avocado Smoothie Recipe calls for a few basic ingredients that come together to create an exceptional flavor and texture combo. Each one is essential for balancing richness, sweetness, and freshness.
- Fresh or frozen strawberries: They provide natural sweetness, vibrant color, and a boost of vitamin C.
- Ripe avocado: Adds creaminess, healthy fats, and a velvety texture that makes the smoothie luscious.
- Almond milk: This dairy-free base keeps the smoothie light and nutty without overpowering the fruit flavors.
- Maple syrup: A natural sweetener to adjust the taste perfectly without refined sugars.
How to Make Strawberry Avocado Smoothie Recipe
Step 1: Prepare the Strawberries
Start by thoroughly washing your fresh strawberries to remove any dirt or residue. Then, remove the green stems to avoid bitterness. If you’re using frozen strawberries, you can simply measure them out—as they are, you’re all set.
Step 2: Scoop Out the Avocado
Slice your ripe avocado in half, carefully remove the pit, and scoop out the creamy flesh with a spoon. The avocado’s creamy texture is what makes this smoothie feel indulgent but also adds a dose of healthy fats to keep you full and satisfied.
Step 3: Blend the Ingredients
Pour your almond milk into the blender first, then add the strawberries and avocado. Blend on high speed until the mixture becomes smooth and uniform. Don’t forget to pause and scrape down the sides if necessary to ensure everything is fully blended.
Step 4: Sweeten and Adjust
Add the maple syrup next. Depending on your sweetness preference, start with two tablespoons and blend again. If the smoothie is too thick for your liking, add a little more almond milk to adjust the texture until it reaches your perfect pourable consistency.
Step 5: Serve and Enjoy
Pour your freshly made Strawberry Avocado Smoothie Recipe into glasses and get ready to savor this creamy, fruity treat. Serve immediately to enjoy the freshest flavor and coolest temperature.
How to Serve Strawberry Avocado Smoothie Recipe
Garnishes
For a beautiful presentation, add a few halved strawberries on top or a sprinkle of chia seeds for a nutritious crunch. A small mint leaf also complements the flavors nicely and adds a refreshing aroma.
Side Dishes
This smoothie pairs wonderfully with light breakfasts such as whole-grain toast topped with almond butter, or a small bowl of overnight oats. The creamy texture and fruitiness balance savory or hearty sides perfectly.
Creative Ways to Present
Serve your smoothie in fancy mason jars or clear glasses that show off its gorgeous pink-green hue. Layer it with granola or fresh fruit for a smoothie parfait, or pour into popsicle molds for a fun, frozen twist on this Strawberry Avocado Smoothie Recipe.
Make Ahead and Storage
Storing Leftovers
If you have any leftover smoothie, store it in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before drinking, as natural separation may occur.
Freezing
This smoothie freezes well if you want to prepare it ahead of time. Pour it into ice cube trays or freezer-safe containers and freeze for up to one month. To enjoy, thaw in the fridge or blend frozen cubes with a splash of almond milk for a thicker shake.
Reheating
Since this is best enjoyed chilled, reheating is not recommended. If the smoothie has thickened in the fridge, just stir in a little almond milk and blend again briefly to restore its creamy texture.
FAQs
Can I use other types of milk?
Absolutely! While almond milk is light and adds a subtle nuttiness, you can substitute with oat, soy, coconut, or dairy milk depending on your preference.
Is it necessary to use maple syrup?
Maple syrup is optional and is used to enhance sweetness naturally. If your strawberries are very ripe and sweet, you might find you don’t need any sweetener at all.
Can I add protein powder to this smoothie?
Yes, adding a scoop of your favorite protein powder can make this smoothie a filling post-workout option. Just blend it in with the other ingredients.
Will the avocado flavor be strong?
The avocado creates a creamy texture but has a mild flavor that blends smoothly with strawberries, so the smoothie tastes like a delicious fruit treat with a velvety mouthfeel.
How can I make it thicker or thinner?
To thicken, add less almond milk or use frozen strawberries. To thin it out, add more almond milk little by little until you reach your desired consistency.
Final Thoughts
This Strawberry Avocado Smoothie Recipe is a beautiful example of how fresh, simple ingredients can create something truly special. It’s creamy, vibrant, and perfectly balanced to refresh and nourish you. I encourage you to blend up a batch today and experience this deliciously smooth, berry-good sensation for yourself!
Print
Strawberry Avocado Smoothie Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
A refreshing and creamy Strawberry Avocado Smoothie blending fresh strawberries and ripe avocado with almond milk and a touch of maple syrup for natural sweetness. Perfect for a quick, nutritious breakfast or snack.
Ingredients
Fruit
- 2 cups fresh or frozen strawberries
- 1 ripe avocado
Liquids
- 2 cups almond milk
Sweetener
- 2 tablespoons maple syrup
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly under cold water and remove their stems to ensure a clean, fresh base for the smoothie.
- Prepare Avocado: Cut the avocado in half, carefully remove the pit, and scoop out the creamy flesh into the blender.
- Combine Ingredients: Add the almond milk, strawberries, and avocado flesh into the blender bowl.
- Blend Smooth: Blend all ingredients until smooth and creamy, pausing to scrape down the sides if needed for an even texture.
- Add Sweetener: Pour in the maple syrup, then blend again briefly to evenly incorporate the sweetness.
- Adjust Consistency: If the smoothie is too thick, add additional almond milk a little at a time and blend until you reach your desired consistency.
- Serve: Pour the smoothie into glasses, serve chilled, and enjoy this deliciously creamy and nutritious treat.
Notes
- Use fresh strawberries in season for the best flavor or frozen for a thicker, colder smoothie.
- Adjust the amount of maple syrup depending on your sweetness preference.
- For an extra boost, add a handful of spinach or a scoop of protein powder.
- This smoothie is best enjoyed immediately but can be refrigerated for up to 24 hours.
- Almond milk can be substituted with any other plant-based milk or dairy milk as preferred.
