If you’re craving a hearty, satisfying breakfast that you can prep ahead of time, you’re going to adore this Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe. These little pockets of joy are everything you want in a morning meal: fluffy scrambled eggs, savory ham, melty cheese, all wrapped in a pillowy dough that crisps up beautifully in the oven. The best part is how easily these can be frozen for later, making busy mornings a delight rather than a scramble. Once you try this recipe, it’s going to become a staple in your breakfast rotation!
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to making this recipe such an irresistible winner. Each component plays a crucial role in creating that perfect balance of flavor and texture—soft, cheesy, and perfectly seasoned.
- Refrigerated Pizza Dough: Provides a soft and chewy crust that’s easy to work with and perfect for wrapping your fillings.
- Eggs: The fluffy scrambled eggs are the heart of the filling, offering a tender, protein-packed base.
- Diced Ham: Adds a salty, savory punch—feel free to swap for turkey or chicken to keep it lean.
- Shredded Allegro Cheese: Any good melting cheese like cheddar or mozzarella complements the savory flavor and adds gooey richness.
- Salt and Pepper: Essential seasonings to enhance all the flavors in the filling.
- Bagel Seasoning: A custom blend of poppy seeds, sesame seeds, and garlic powder that gives your bagel bombs that classic “everything bagel” vibe.
- Honey (optional): A little splash in the boiling water helps your dough rise beautifully and adds a subtle hint of sweetness.
How to Make Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe
Step 1: Prepare and Rise the Dough
Start by thawing your refrigerated pizza dough so it’s pliable and ready to shape. Divide it into eight equal pieces—this forms the perfect portion size. Rolling each into a ball and covering with a kitchen towel allows the dough to rest and rise for about 20 minutes, resulting in a fluffier texture that will bake up golden and soft.
Step 2: Whisk and Scramble the Eggs
While your dough is rising, crack the eggs into a bowl and whisk with a pinch of salt and pepper. Gently scramble them in a nonstick pan over medium heat, aiming for soft, fluffy curds rather than overcooked eggs. Once cooked, set them aside to cool just enough so they don’t melt your cheese or make the dough soggy.
Step 3: Boil the Water with Honey
Bring a large pot of water to a boil and add a splash of honey. This may seem like an unexpected step, but that honey adds a light sweetness that encourages the dough to puff up slightly when boiled, creating a delightfully chewy exterior that mimics traditional bagels.
Step 4: Fill and Seal the Bagel Bombs
Flatten each dough ball into a circle wide enough to hold a generous spoonful of filling. Layer in the scrambled eggs, diced ham, and shredded cheese right in the center. Carefully pinch the dough edges together, sealing tightly so none of the delicious filling escapes during cooking.
Step 5: Boil the Bagel Bombs
Drop each sealed bagel bomb into your boiling water for about 30 seconds to a minute. This quick boil sets the dough and prepares it for baking, giving the finished bomb a wonderful chewy crust that’s so satisfying in every bite. Use a slotted spoon to remove and drain the bombs well.
Step 6: Season and Bake
Place your boiled bagel bombs on a baking sheet lined with parchment paper. Sprinkle each with your bagel seasoning for that irresistible “everything” flavor punch. Bake in a preheated oven at 425°F for 20 minutes until they’re golden brown and slightly crisp on the outside, bursting with melty cheese and savory ham inside.
Step 7: Cool and Freeze
Once baked, allow the bagel bombs to cool completely. For easy breakfasts on the go, wrap each bomb individually in plastic wrap or place them in a freezer-safe bag. This recipe is a true lifesaver when you want a homemade breakfast without any morning fuss.
How to Serve Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe
Garnishes
These bagel bombs shine on their own but a quick brush of melted butter just after baking elevates their flavor and adds a beautiful sheen. For a fresh touch, sprinkle chopped herbs like chives or parsley, or add a dollop of your favorite spicy mustard or tangy ketchup for dipping. A little cream cheese spread on the side also pairs beautifully.
Side Dishes
Pair your bagel bombs with a crisp side salad or fresh fruit for a balanced meal that satisfies all cravings. Roasted potatoes or seasoned hash browns work wonderfully if you’re craving a classic breakfast combo. Even a simple cup of yogurt with honey can create a perfect harmony with these flavorful bombs.
Creative Ways to Present
Hosting a brunch? Slice the bagel bombs in half and serve them open-faced with avocado slices and microgreens on top for Instagram-worthy plates. You can also turn them into portable lunchbox treats or pack them for picnics. Their freezer-friendly nature makes them ideal for batch prep and creative meal planning.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat them gently in the oven or microwave to maintain that melty cheese texture and chewy dough.
Freezing
This Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe was made for freezing. Wrap each cooled bomb tightly to prevent freezer burn and store for up to three months. When life gets hectic, it’s amazing to pull one out and have breakfast ready in minutes.
Reheating
For best results, reheat frozen bagel bombs by baking them in a 350°F oven for 15-20 minutes or until warmed through. Microwave reheating works in a pinch but may soften the crust. Baking helps restore that fresh-from-the-oven chew and gooey middle you love.
FAQs
Can I use homemade dough instead of refrigerated pizza dough?
Absolutely! Homemade dough works beautifully in this recipe and can add a personal touch. Just ensure it’s well risen and pliable before shaping your bagel bombs.
Can I substitute the ham with other proteins?
Definitely. Turkey, chicken, or even cooked bacon or sausage pieces are fantastic alternatives that keep these bombs versatile and tailored to your taste preferences.
Is it possible to make these vegetarian?
Yes! Simply omit the ham and add extra cheese or sautéed vegetables like spinach or mushrooms to keep the filling flavorful and satisfying.
How long do I need to boil the bagel bombs?
Just 30 seconds to 1 minute per bomb is enough. This brief boil helps set the dough and creates that chewy outer texture similar to traditional bagels.
Can I prepare these entirely ahead of time without freezing?
You sure can! Make them the night before, refrigerate overnight, and bake fresh in the morning for a quick and delicious breakfast fix.
Final Thoughts
There’s something truly special about having a breakfast recipe that’s both comforting and convenient, and this Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe delivers just that. Whether you’re feeding a family or meal-prepping for busy mornings, these bagel bombs bring joy, flavor, and ease all wrapped into one. I can’t wait for you to try making them your own and enjoy the magic of a homemade breakfast that practically cooks itself!
Print
Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Freezer Friendly Ham, Egg, and Cheese Bagel Bombs are a perfect make-ahead breakfast or snack option. Using refrigerated pizza dough, they are filled with fluffy scrambled eggs, savory ham, and melty cheese, then boiled briefly and baked to achieve a golden, chewy bagel texture. Coated with classic bagel seasoning, they freeze beautifully for convenient reheating anytime you crave a warm, satisfying bite.
Ingredients
Dough and Topping
- 1 package Refrigerated Pizza Dough (can also use homemade versions)
- to taste Bagel Seasoning (make your own mix with poppy seeds, sesame seeds, and garlic powder)
- 1 tablespoon Honey (optional, adds extra rise and flavor)
Filling
- 8 whole Eggs (can swap with egg whites for a lighter option)
- 1 cup Diced Ham (try turkey or chicken for a leaner alternative)
- 1 cup Shredded Allegro Cheese (or any melting cheese like cheddar or mozzarella)
- to taste Salt
- to taste Pepper
Instructions
- Prepare the Dough: Thaw your refrigerated pizza dough and divide it into 8 equal pieces. Roll each piece into a ball, cover with a clean kitchen towel, and let them rise for 20 minutes to develop a fluffy texture.
- Cook the Eggs: In a mixing bowl, whisk together the whole eggs with a pinch of salt and pepper. Scramble them gently in a pan over medium heat until fluffy but still moist. Remove from heat and set aside to cool slightly.
- Boil Water: In a large pot, bring water to a boil and add a splash of honey to enhance rise and flavor.
- Assemble Bagel Bombs: Flatten each dough ball into a circle. Spoon scrambled eggs, diced ham, and shredded cheese into the center, then carefully seal the edges by pinching the dough to encase the filling completely.
- Boil Bagel Bombs: Drop each filled bagel bomb into the boiling water and let them cook for 30 seconds to 1 minute. Use a slotted spoon to remove them and allow excess water to drain.
- Bake: Place the boiled bagel bombs on a lined baking sheet. Sprinkle the tops generously with bagel seasoning. Bake in a preheated oven at 425°F (220°C) for 20 minutes or until they turn golden brown and develop a chewy crust.
- Cool and Freeze: Allow the bagel bombs to cool completely on a wire rack. Once cooled, wrap each bomb individually in plastic wrap or place them in a freezer-safe bag for convenient freezing and future enjoyment.
Notes
- You can substitute egg whites for whole eggs to reduce fat and cholesterol.
- Try turkey or chicken instead of ham for a leaner protein option.
- Feel free to experiment with different cheeses like mozzarella or cheddar for varied flavor profiles.
- Bagel seasoning can be homemade with a mix of poppy seeds, sesame seeds, garlic powder, and optional onion flakes.
- Reheat frozen bagel bombs by thawing overnight and warming in the oven at 350°F for 10-15 minutes.
