There is nothing quite like cozying up with a cup of warm, velvety hot chocolate on a chilly day, and this Rich Peppermint Hot Chocolate Recipe takes that comforting experience to the next level. Combining luscious chocolate, the creamy goodness of whole milk and heavy cream, and a refreshing hint of peppermint, this drink feels like a festive hug in a mug. It’s perfect for holiday gatherings or simply treating yourself to a little moment of indulgence anytime you crave something sweet and soothing with a minty twist.
Ingredients You’ll Need
These ingredients are charmingly simple but essential, each one adding its own magic to the Rich Peppermint Hot Chocolate Recipe. From the rich milk and cream that provide a silky base to the bittersweet chocolate and lively peppermint extract, every component is carefully chosen to create the perfect sip.
- 2 cups whole milk: The creamy foundation that makes the texture smooth and satisfying.
- 1/2 cup heavy cream: Adds richness and a luscious mouthfeel that elevates the hot chocolate.
- 1/2 cup semi-sweet chocolate chips or chopped dark chocolate: The star of the show, delivering deep chocolate flavor and silky melt.
- 2 tablespoons unsweetened cocoa powder: Boosts the chocolate intensity and adds a lovely earthy depth.
- 2 tablespoons granulated sugar: Balances the bitterness of cocoa and chocolate with just the right amount of sweetness.
- 1/4 teaspoon peppermint extract: Infuses the drink with a refreshing mint flair that dances on your taste buds.
- 1/4 teaspoon vanilla extract: Enhances the chocolate flavor and rounds out the overall profile with warmth.
- Pinch of salt: Elevates the sweet and chocolatey flavors by cutting through any bitterness.
- Whipped cream for topping (optional): Adds a dreamy, airy contrast to the rich hot chocolate.
- Crushed peppermint candies for garnish (optional): Provides a festive crunch and extra peppermint pop.
How to Make Rich Peppermint Hot Chocolate Recipe
Step 1: Warm the Milk and Cream
Start by pouring the whole milk and heavy cream into a medium saucepan. Heat over medium-low until the mixture is steaming but not boiling — this careful warming ensures a silky base without scorching the milk. The warmth prepares the liquids to blend beautifully with your cocoa and chocolate.
Step 2: Mix in Cocoa Powder, Sugar, and Salt
Next, whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt. Whisking now helps dissolve these ingredients thoroughly, preventing any lumps and perfectly balancing sweet and bitter notes before the chocolate joins the party.
Step 3: Melt the Chocolate Chips
Add the semi-sweet chocolate chips or chopped dark chocolate to the warm mixture. Stir continuously until all the chocolate is completely melted and your liquid is gorgeously smooth. This is where the hot chocolate really becomes luxuriously rich and melt-in-your-mouth delicious.
Step 4: Add Peppermint and Vanilla Extracts
Remove the saucepan from the heat and gently stir in the peppermint extract and vanilla extract. These extracts bring layers of flavor that transform your hot chocolate into something truly special — the peppermint gives it a festive, refreshing lift, while vanilla adds warmth and complexity.
Step 5: Taste and Adjust
Give your hot chocolate a quick taste test. If you want it sweeter, feel free to add a touch more sugar. Remember, the peppermint can be quite potent, so add cautiously to keep that minty flavor balanced and not overpowering. Once satisfied, pour your rich peppermint hot chocolate into mugs.
How to Serve Rich Peppermint Hot Chocolate Recipe
Garnishes
Topping your Rich Peppermint Hot Chocolate Recipe with a swirl of whipped cream instantly takes it from simple to spectacular. Sprinkle crushed peppermint candies on top for a delightful crunch and bursts of extra minty goodness that are visually appealing and delicious.
Side Dishes
Pairs wonderfully with holiday cookies, freshly baked brownies, or a warm cinnamon roll. These treats complement the minty chocolate flavor and create a cozy indulgence that’s perfect for enjoying with friends or savoring solo during a quiet evening.
Creative Ways to Present
Serve in festive mugs or clear glass mugs to show off the rich color. Add a candy cane as a stir stick or float mini marshmallows on top for a playful touch. For a grown-up twist, consider adding a splash of peppermint schnapps or a drizzle of caramel.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Rich Peppermint Hot Chocolate Recipe, store it in an airtight container in the refrigerator for up to 2 days. Before serving again, give it a good stir to reincorporate any separated ingredients.
Freezing
While freezing hot chocolate isn’t typically recommended due to possible texture changes, you can freeze the base mixture before adding whipped cream or garnishes. Freeze in a sealed container for up to 1 month. Thaw overnight in the refrigerator before reheating gently on the stove.
Reheating
Reheat on the stove over low heat, stirring frequently to ensure it warms evenly and stays smooth. Avoid using high heat or the microwave for longer periods, as this can cause the milk to scorch or the chocolate to seize up.
FAQs
Can I use a non-dairy milk in this Rich Peppermint Hot Chocolate Recipe?
Absolutely! Almond milk, oat milk, or any other plant-based milk works just fine. For the richest results, pair with dairy-free chocolate and adjust the amount of peppermint extract carefully.
How strong is the peppermint flavor in this recipe?
The peppermint extract gives a refreshing but balanced mint flavor. Since it’s quite concentrated, 1/4 teaspoon is enough to add that signature peppermint note without overwhelming the chocolate.
Is this recipe suitable for making a large batch for parties?
Yes! This recipe can easily be doubled or tripled to serve a crowd. Just use a larger pot and adjust the ingredients proportionally, keeping an eye on stirring and melting times for perfect texture.
Can I substitute dark chocolate for semi-sweet?
Definitely. Dark chocolate will deepen the richness and add a slightly more intense, less sweet flavor. It’s a great choice if you prefer a more robust chocolate taste.
What toppings work well besides whipped cream and crushed peppermint candies?
Mini marshmallows, chocolate shavings, a drizzle of caramel or chocolate sauce, or even a sprinkle of cocoa powder create tasty and visually appealing options to customize your drink.
Final Thoughts
If you’re looking for a treat that’s cozy, festive, and wonderfully indulgent, this Rich Peppermint Hot Chocolate Recipe is just the ticket. It’s an easy way to bring warmth and joy to any moment, whether you’re sharing with loved ones or enjoying a quiet break. Give it a try and watch how quickly this delightful drink becomes your new favorite winter tradition!
Print
Rich Peppermint Hot Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this Rich Peppermint Hot Chocolate, a creamy and decadent holiday beverage that combines smooth melted chocolate with a refreshing hint of peppermint. Perfect for cozy winter evenings, this classic American drink is easy to make on the stovetop and topped with whipped cream and crushed peppermint candies for an extra festive touch.
Ingredients
Liquid Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
Chocolate and Flavorings
- 1/2 cup semi-sweet chocolate chips or chopped dark chocolate
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- Pinch of salt
Toppings (Optional)
- Whipped cream
- Crushed peppermint candies
Instructions
- Warm the Milk and Cream: In a medium saucepan over medium-low heat, combine the milk and heavy cream. Warm the mixture until it is steaming but not boiling to prevent scorching and to prepare the base for the hot chocolate.
- Incorporate Cocoa and Sugar: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt. Stir continuously until the sugar and cocoa are fully dissolved, ensuring a smooth and rich flavor base.
- Melt the Chocolate: Add the semi-sweet chocolate chips or chopped dark chocolate to the saucepan. Continue stirring over low heat until the chocolate has completely melted and the mixture is smooth and glossy.
- Add Flavor Extracts: Remove the saucepan from the heat to prevent overheating. Stir in the peppermint extract and vanilla extract to infuse the hot chocolate with warm and refreshing flavors. Taste the mixture and adjust the sweetness if desired.
- Serve and Garnish: Pour the hot chocolate into mugs. Top with whipped cream and crushed peppermint candies if desired for a festive and indulgent finish. Serve immediately while warm.
Notes
- For a dairy-free version, substitute whole milk and heavy cream with almond milk or oat milk, and use dairy-free chocolate.
- Adjust the peppermint extract carefully, as it has a strong flavor and a little goes a long way.
- This recipe can easily be doubled or tripled to serve more guests.
