If you are looking for a hearty, flavorful, and incredibly easy dish to prepare, you have to try this Delicious Crockpot Steak Bites Recipe. Imagine tender, juicy steak morsels infused with rich garlic butter and savory spices, slow-cooked to perfection in your crockpot. This recipe is perfect for busy days when you want a satisfying homemade meal without constant attention. With simple ingredients and effortless prep, these steak bites become melt-in-your-mouth delicious, making them a guaranteed crowd-pleaser at any dinner table.
Ingredients You’ll Need
The magic of this Delicious Crockpot Steak Bites Recipe lies in its straightforward ingredients. Each element plays a crucial role in building layers of taste and texture that come together beautifully after hours of slow cooking. From the tender sirloin steak to the aromatic garlic and the perfectly balanced spices, everything matters.
- 2 pounds sirloin steak, cut into bite-sized pieces: Choose a good quality cut for tenderness and flavor.
- 4 tablespoons unsalted butter, melted: Adds richness and helps meld the flavors.
- 4 cloves garlic, minced: Infuses the meat with deep, savory aroma.
- 1/2 cup beef broth: Keeps the steak moist and builds a tasty base for the sauce.
- 1 tablespoon Worcestershire sauce: Brings a tangy umami punch.
- 1 teaspoon salt: Essential for enhancing all the savory notes.
- 1/2 teaspoon black pepper: Provides a gentle heat and depth.
- 1/2 teaspoon onion powder: Adds subtle sweetness and aroma.
- 1/2 teaspoon paprika: Lends a touch of smoky warmth and color.
- 1 tablespoon chopped fresh parsley (optional, for garnish): Brightens and freshens the presentation.
How to Make Delicious Crockpot Steak Bites Recipe
Step 1: Sear the Steak Bites for Extra Flavor (Optional)
If you’re up for a quick extra step, sear the steak bites in a hot skillet for a couple of minutes. This caramelizes the outside, locking in juices and adding a delicious crust. It’s a small investment of time that really elevates the dish, but you can skip it if you’re in a rush—the crockpot does all the heavy lifting!
Step 2: Transfer Steak to Crockpot
Once your steak bites are seared or prepped raw, transfer them into the crockpot. This is where all the slow magic will happen, tenderizing the meat and blending flavors.
Step 3: Add Butter, Garlic, Broth, and Seasonings
Pour melted butter over the steak pieces, then add minced garlic, beef broth, Worcestershire sauce, salt, black pepper, onion powder, and paprika. Stir everything together gently, ensuring every bite of steak is thoroughly coated in this savory mixture.
Step 4: Slow Cook Until Tender
Cover the crockpot and cook on the LOW setting for 5 to 6 hours or on HIGH for about 3 hours. This slow cooking process makes the steak incredibly tender while allowing the garlic butter sauce to concentrate and develop a rich, buttery flavor.
Step 5: Thicken the Sauce (Optional)
If you prefer a thicker sauce to spoon over your steak bites, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir this slurry into the crockpot. Cook on HIGH for an additional 15 minutes to let the sauce thicken up perfectly.
Step 6: Garnish and Serve
Just before serving, sprinkle fresh chopped parsley over the steak bites for a pop of color and freshness that complements the richness perfectly. Serve these warm, saucy steak bites as the star of your meal.
How to Serve Delicious Crockpot Steak Bites Recipe
Garnishes
Fresh parsley is a simple but wonderful garnish that brings brightness to this rich dish. You might also consider a sprinkle of freshly cracked black pepper or even a grating of Parmesan cheese for an indulgent finish. These little touches add visual appeal and a burst of fresh flavor.
Side Dishes
This Delicious Crockpot Steak Bites Recipe pairs beautifully with creamy mashed potatoes, fluffy rice, or buttery noodles to soak up all that savory sauce. Roasted vegetables or a crisp green salad offer a refreshing counterpoint to the richness, balancing your plate wonderfully.
Creative Ways to Present
Feeling playful? Serve the steak bites on toasted baguette slices as cozy, steak-topped crostini appetizers. Another fun idea is to pile them onto warm tortillas with some fresh salsa and avocado for quick steak tacos that everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover steak bites and sauce into an airtight container. They will keep well in the fridge for up to 3 days, maintaining their tender texture and rich flavor. Just make sure to reheat gently to avoid overcooking the meat.
Freezing
You can freeze the steak bites for longer storage. Place them in a freezer-safe container or zip-top bag, removing as much air as possible. They’ll stay good for up to 3 months. Thaw overnight in the fridge before reheating to preserve the best quality.
Reheating
For best results, gently reheat your steak bites on the stovetop over low heat or in the microwave at a lower power setting. This will keep the steak tender and prevent the sauce from separating. Adding a splash of beef broth when reheating helps maintain moisture and flavor.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! Sirloin works wonderfully because it’s tender and flavorful, but you can also try ribeye or flank steak. Just keep bite-sized pieces consistent so they cook evenly in the crockpot.
Do I have to sear the steak bites before slow cooking?
Searing is optional but highly recommended. It develops a lovely crust and locks in juices, enhancing the flavor. If you’re short on time, you can skip it—the slow cooker will still do a great job tenderizing the meat.
How can I thicken the sauce if it’s too thin?
This recipe includes an optional cornstarch slurry step to thicken the sauce right in the crockpot. Just mix equal parts cornstarch and cold water, stir in, and cook on high for 15 minutes to get a luscious, spoonable sauce.
Can I make this recipe ahead of time?
Yes! You can prepare the ingredients and add them to the crockpot in the morning, letting it cook while you go about your day. The flavors often taste even better the next day after sitting overnight.
What sides go best with the Delicious Crockpot Steak Bites Recipe?
Mashed potatoes, rice, buttered noodles, or roasted vegetables all complement these steak bites well. Fresh salads or steamed greens are great for adding balance and texture contrast.
Final Thoughts
I can’t recommend this Delicious Crockpot Steak Bites Recipe enough if you’re craving a comforting, flavorful meal that feels like a special treat without demanding hours in the kitchen. Whether for a casual weeknight dinner or a relaxed weekend gathering, these tender steak bites slow-cooked in buttery garlic sauce will quickly become one of your go-to recipes. Give it a try, and enjoy every juicy, savory bite!
Print
Delicious Crockpot Steak Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 5 hours 10 minutes
- Total Time: 5 hours 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
These Delicious Crockpot Steak Bites are tender, flavorful pieces of sirloin slow-cooked to perfection with garlic, butter, and a blend of spices. Perfect for an easy, hands-off meal that delivers rich taste and melt-in-your-mouth texture, served over your favorite sides.
Ingredients
Steak Bites
- 2 pounds sirloin steak, cut into bite-sized pieces
Sauce & Seasonings
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Sear the Steak Bites (Optional): In a hot skillet, quickly sear the steak bites on all sides to lock in flavor and develop a nice crust, enhancing the taste and texture.
- Transfer to Crockpot: Place the seared (or raw) steak bites into the crockpot, ready for slow cooking.
- Add Sauce and Seasonings: Pour in melted butter, minced garlic, beef broth, Worcestershire sauce, salt, pepper, onion powder, and paprika. Stir gently to coat the steak evenly with all the flavors.
- Slow Cook the Steak: Cover the crockpot and cook on LOW for 5–6 hours or on HIGH for 3 hours until the steak bites are tender and infused with the sauce.
- Thicken the Sauce (Optional): If a thicker sauce is preferred, mix 1 tablespoon cornstarch with 1 tablespoon cold water and add to the crockpot. Cook on HIGH for an additional 15 minutes to thicken the sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley on top and serve the steak bites warm over your favorite sides like mashed potatoes, rice, or vegetables.
Notes
- Searing the steak bites before slow cooking is optional but recommended for extra flavor and a better crust.
- Adjust the cooking time according to your crockpot’s heat settings and the size of steak pieces.
- Use fresh garlic for the best flavor, but garlic powder can be substituted in a pinch.
- Cornstarch is optional for thickening the sauce; you can skip this step if you prefer a thinner gravy.
- Garnish with fresh parsley or other herbs for a pop of color and freshness.
