If you’re looking for a delightful twist on a classic biscuit that bursts with juicy blueberries and melts with buttery goodness, you’ve found it. This Delicious Blueberry Butter Swim Biscuits Recipe combines the best of fluffy biscuits and sweet berries, all swimming in a pool of perfectly melted butter. It’s a scrumptious treat you’ll want to make again and again, whether for breakfast, brunch, or a cozy snack.
Ingredients You’ll Need
This recipe keeps things wonderfully straightforward with simple pantry staples and fresh blueberries, each ingredient playing a vital role in the texture, flavor, and color of your biscuits.
- 2 cups all-purpose flour: The base that gives the biscuits their tender, fluffy structure.
- 1 tablespoon baking powder: Adds the essential lift, making the biscuits light and airy.
- 1 tablespoon granulated sugar: Just a touch of sweetness to balance the berries.
- 1 teaspoon salt: Enhances all the flavors, cutting through the sweetness beautifully.
- 1½ cups whole milk: Provides moisture and richness for a soft dough.
- 1 cup blueberries (fresh or frozen): The star ingredient, bursting with fruity flavor and gorgeous color.
- ½ cup unsalted butter (1 stick): Melts beneath the dough to create a golden, buttery crust and add incredible flavor.
How to Make Delicious Blueberry Butter Swim Biscuits Recipe
Step 1: Preheat and Melt Butter
Start by heating your oven to a scorching 450 degrees Fahrenheit (230 degrees Celsius). Then, take an 8×8-inch baking dish and place half a cup of unsalted butter in it to melt directly in the oven. This pools of golden butter will become the luscious base your biscuit dough swims in, so don’t rush this step.
Step 2: Mix Dry Ingredients
While the butter melts, whisk the flour, baking powder, sugar, and salt together in a large bowl. This combination builds the backbone of your biscuits, ensuring they rise perfectly and have just the right texture.
Step 3: Combine Milk and Flour Mixture
Pour in the whole milk and gently stir just until everything comes together. The trick here is not to overmix; the batter should be slightly lumpy, promising tender biscuits instead of tough ones.
Step 4: Fold in the Blueberries
Next, carefully fold in the burst of blueberries. Whether you use fresh or frozen, treat them gently so they don’t break apart too much—those fruity pockets are what make this recipe shine.
Step 5: Pour Dough Into Butter and Spread
Remove the baking dish from the oven and watch the butter pool temptingly. Pour your batter right into this buttery bath and spread it out evenly with a spatula. The butter beneath helps create a wonderfully crispy bottom.
Step 6: Score the Dough
Before baking, score the dough into nine equal squares using a sharp knife. This makes serving a breeze and gives your biscuits that charming, homemade look everyone will admire.
Step 7: Bake Until Golden Perfection
Pop the dish back into the oven for 25 to 28 minutes. The aroma of baking biscuits and blueberries will fill your kitchen. When the tops are beautifully golden and the edges slightly crisp, you know they are ready. Let them cool for 5 minutes before digging in to enjoy their full flavor.
How to Serve Delicious Blueberry Butter Swim Biscuits Recipe
Garnishes
These biscuits are heavenly on their own, but why not elevate them with a little extra love? A dollop of whipped cream, a brush of honey, or a drizzle of warm maple syrup complements the blueberries and buttery crust perfectly.
Side Dishes
Pair these biscuits with a fresh fruit salad or a creamy yogurt parfait for a joyful breakfast spread. They also work wonders alongside a hot cup of tea or freshly brewed coffee, making any morning feel like a special occasion.
Creative Ways to Present
Serve the biscuits warm in a rustic wooden basket lined with a colorful cloth napkin for a casual brunch vibe. Or stack them on a pretty cake stand, layered with lemon curd or jam between each square to wow your guests with both flavor and presentation.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to two days. This helps keep the biscuits moist without losing their delicate crumb.
Freezing
These biscuits freeze beautifully! Wrap them individually in plastic wrap, then place in a freezer bag. When you want a quick treat, pull one out and thaw it at room temperature or warm it gently in the oven.
Reheating
To enjoy the biscuits warm, reheat them in a 350 degrees Fahrenheit oven for about 10 minutes. This restores their fresh-from-the-oven texture and revives that irresistible buttery flavor.
FAQs
Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries work just as well and can sometimes even release more juice, which adds to the moistness and flavor of your biscuits. Just fold them in gently while still frozen to prevent dyeing the dough too much.
What’s the best substitute for whole milk?
If you don’t have whole milk, you can use 2% milk or even buttermilk for a tangier flavor. Just remember that buttermilk may slightly change the texture, creating a more tender biscuit.
Can I make these biscuits dairy-free?
Yes, by swapping the butter for a quality plant-based alternative and using a non-dairy milk such as almond or oat milk, you can easily make these swim biscuits dairy-free without sacrificing much flavor.
Why do we score the dough before baking?
Scoring helps the biscuits bake evenly and allows you to break them into perfect squares once cooked. It also creates a lovely rustic appearance that’s fun to serve and share.
Can I add other fruits or mix-ins?
Definitely! While blueberries are a classic choice, you can experiment with raspberries, chopped peaches, or even chocolate chips for a new twist on the Delicious Blueberry Butter Swim Biscuits Recipe.
Final Thoughts
Making the Delicious Blueberry Butter Swim Biscuits Recipe is like giving yourself a warm, flavorful hug from the inside out. With simple ingredients and an easy process, you’ll have a dish that impresses family and friends alike. I can’t wait for you to try this recipe and create your own slice of biscuit heaven made just the way you love it.
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Delicious Blueberry Butter Swim Biscuits Recipe
- Prep Time: 8 minutes
- Cook Time: 28 minutes
- Total Time: 36 minutes
- Yield: 9 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Delicious Blueberry Butter Swim Biscuits are a delightful treat, combining tender, buttery biscuits studded with fresh or frozen blueberries and baked to golden perfection. The biscuits are made by melting butter in the baking dish, then pouring the simple batter directly into the melted butter before baking, which creates a rich and moist texture. Perfect for breakfast or a sweet snack, this easy recipe yields fluffy, flavorful biscuits with a hint of sweetness from the berries.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1½ cups whole milk
- 1 cup blueberries (fresh or frozen)
- ½ cup unsalted butter (1 stick)
Instructions
- Preheat and melt butter: Preheat your oven to 450°F (230°C). Place the ½ cup (1 stick) of unsalted butter in an 8×8-inch baking dish and melt it in the oven for 5–7 minutes until fully melted.
- Combine dry ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1 tablespoon granulated sugar, and 1 teaspoon salt until well blended.
- Add milk: Pour in 1½ cups of whole milk and stir just until the ingredients are combined. Be careful not to overmix to ensure tender biscuits.
- Fold in blueberries: Gently fold in 1 cup of blueberries, whether fresh or frozen, taking care not to crush the berries or overwork the dough.
- Assemble in dish: Carefully pour the batter into the baking dish over the melted butter. Use a spatula to spread it evenly, allowing the butter to incorporate from the bottom as it bakes.
- Score the biscuits: Using a knife, score the dough into 9 equal squares to make cutting easier after baking.
- Bake: Bake in the preheated oven for 25–28 minutes until the biscuits are golden brown on top and cooked through.
- Cool and serve: Let the biscuits cool for about 5 minutes before serving to allow them to set and to prevent burning your mouth.
Notes
- Use fresh or frozen blueberries based on availability; if using frozen, do not thaw before folding into the batter.
- Scoring the dough before baking helps in portioning servings easily after baking.
- Make sure not to overmix the batter to keep biscuits light and fluffy.
- Butter melted in the baking dish creates a rich bottom crust and adds moisture to the biscuits.
- These biscuits are best served warm for optimal flavor and texture.
