BBQ Instant Pot Pulled Pork Recipe

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If you’re craving a melt-in-your-mouth, finger-licking barbecue masterpiece, look no further than this BBQ Instant Pot Pulled Pork Recipe. It’s a game-changer that takes classic pulled pork to the next level by cutting down traditional cooking times while packing in layers of smoky, tangy, and sweet flavors. Using an Instant Pot makes the pork incredibly tender, and when combined with a perfectly balanced homemade BBQ sauce, every bite bursts with juicy, unforgettable goodness. Whether you’re planning a family dinner or impressing friends, this recipe is pure comfort food magic.

Ingredients You’ll Need

Don’t be intimidated by the list; these ingredients are simple but essential in creating the rich flavor and tender texture that make this BBQ Instant Pot Pulled Pork Recipe so irresistible. Each one adds its own touch, from the warm spices to the savory sauce components that pull it all together.

• 4 pounds boneless pork shoulder: The star of the dish, perfect for shredding due to its marbling and tenderness.
• 2 tablespoons olive oil: For browning the pork and building delicious flavor at the start.
• 1 cup BBQ sauce: Adds a sweet and tangy depth that defines the pulled pork.
• 1 cup ketchup: Provides acidity and thickness to the homemade sauce.
• 2 tablespoons brown sugar: Balances savoriness with a subtle molasses sweetness.
• 1 tablespoon paprika: Brings a smoky warmth and gorgeous red hue.
• 1 teaspoon onion powder: Enhances savory complexity without overpowering.
• 2 teaspoons garlic powder: Offers that unmistakable garlicky punch.
• 2 teaspoons sea salt: Essential for seasoning and flavor balance.
• 1 1/2 teaspoons ground cumin: Adds a mild earthiness and warmth.
• 1/4 teaspoon cayenne pepper: Just enough heat to wake up the palate.
• 2 teaspoons chili powder: Boosts the smoky, southwestern vibe.
• 1 teaspoon dry mustard: Lends a slight tang and complexity to the rub.
• 1/2 teaspoon ground black pepper: Freshly cracked for a subtle bite.
• 1/4 cup brown sugar: Extra sweetness for the sauce’s perfect balance.
• 2 tablespoons Worcestershire sauce: Adds umami and a savory depth.
• 1/2 cup chicken broth: Keeps the pork moist and tender during pressure cooking.

How to Make BBQ Instant Pot Pulled Pork Recipe

Step 1: Prepare the Dry Rub

Start by mixing all the dry rub ingredients in a bowl. These spices are the foundation of the bold flavor that the pork will soak up. Taking the time to blend these properly ensures every bite is bursting with seasoning.

Step 2: Make the Sauce

While the rub is ready, whisk together the BBQ sauce, ketchup, brown sugar, and Worcestershire sauce in a separate bowl. This homemade sauce will caramelize beautifully inside the pot, coating the pork in the perfect glaze.

Step 3: Season the Pork Shoulder

Generously coat the pork shoulder pieces with the dry rub. Don’t be shy here; the more thorough the seasoning, the more flavorful your final dish will be.

Step 4: Brown the Pork

Heat olive oil in your Instant Pot on the sauté setting and brown the pork pieces on all sides. This step adds rich color and an extra layer of taste that will carry through the entire dish. Once browned, set the pork aside.

Step 5: Deglaze and Add Pork Back In

Pour the prepared sauce into the pot and deglaze by scraping any browned bits from the bottom. These bits add incredible flavor and prevent the dreaded burn notice on your Instant Pot. Toss the pork back in and coat with the sauce.

Step 6: Pressure Cook the Pork

Seal the Instant Pot lid and select the ‘meat/stew’ cooking program for 90 minutes. The pressure will work wonders, breaking down the pork’s fibers until it becomes tender enough to shred effortlessly.

Step 7: Natural Pressure Release and Shred

Once cooking finishes, allow the pressure to release naturally for around 15 minutes. This slow release helps lock in moisture, keeping the pork juicy. Then, carefully open the lid and shred the meat using two forks.

Step 8: Simmer and Combine

Switch back to sauté mode and let the sauce simmer a little while mixing in the shredded pork. This finishes the dish by allowing the flavors to meld perfectly and thickens the sauce to a sticky, irresistible coating.

How to Serve BBQ Instant Pot Pulled Pork Recipe

Garnishes

A handful of fresh garnishes can brighten up your BBQ Instant Pot Pulled Pork Recipe. Consider chopped cilantro or parsley for a fresh bite, thinly sliced red onions for a bit of crunch, and perhaps a few dill pickle slices to cut through the richness and add a nice zing.

Side Dishes

The beauty of pulled pork is its versatility alongside many classic sides. Creamy coleslaw is a must-have for that crisp contrast. Cornbread or soft dinner rolls soak up all the saucy goodness. You could also add baked beans or grilled veggies to round out a truly comforting meal.

Creative Ways to Present

Beyond sandwiches, serve the pulled pork on loaded nachos with melted cheese and jalapeños or spoon it over baked sweet potatoes for a hearty dinner. For a lighter twist, use it as a topping for salads or tacos topped with fresh slaw and avocado.

Make Ahead and Storage

Storing Leftovers

Leftover BBQ Instant Pot Pulled Pork Recipe keeps beautifully in an airtight container in the refrigerator for up to four days. The flavors deepen even further as it rests, making it perfect for quick meals later in the week.

Freezing

If you want to save some for longer, this pulled pork freezes wonderfully. Portion it into freezer-safe containers or bags, removing as much air as possible, and store for up to three months. Just thaw overnight in the fridge for best results.

Reheating

Reheat gently on the stovetop or in the microwave with a splash of chicken broth or water to keep the pork moist. If using a skillet, cover with a lid and warm over low heat, stirring occasionally until heated through and juicy again.

FAQs

Can I use a different cut of pork?

Boneless pork shoulder is ideal because of its marbling, which makes it tender and flavorful when cooked under pressure. However, pork butt or picnic roast can be good alternatives if shoulder is not available.

Is it necessary to brown the pork before pressure cooking?

Browning adds an unbeatable depth of flavor and texture to the meat. While you could skip this step, your pulled pork will be much better with that caramelized crust developed from sautéing.

What if I don’t have chicken broth?

You can substitute water, but chicken broth adds extra savory richness. If you only have vegetable broth, that works too, just know it may slightly alter the final taste.

How spicy is this recipe?

This recipe has a gentle kick from the cayenne pepper and chili powder, but it’s not overly spicy. You can adjust the heat by reducing or omitting these spices based on your preference.

Can I make the BBQ sauce in advance?

Absolutely! Preparing the sauce ahead of time is a great idea and actually helps the flavors develop more fully. You can store it refrigerated for up to a week before using it in the recipe.

Final Thoughts

Trying out this BBQ Instant Pot Pulled Pork Recipe is like getting a warm hug from your favorite comfort food. It’s straightforward, flavorful, and perfect for any occasion where you want to impress without spending hours in the kitchen. Once you taste that tender, saucy pork, you’ll understand why this recipe has become a beloved favorite for so many. Go ahead, give it a try and watch how quickly it disappears!

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