If you’re looking for a truly delightful and fresh dish that bursts with flavor and color, the Tomato Peach Burrata Salad Recipe is your new go-to. This vibrant salad combines juicy, sun-ripened peaches and heirloom tomatoes with the creamy indulgence of burrata cheese, all enhanced by fragrant basil and a tangy balsamic glaze. Every bite is a refreshing dance of sweetness, creaminess, and a touch of acidity. It’s the perfect way to celebrate seasonal produce and impress your friends with minimal effort.
Ingredients You’ll Need
The beauty of this Tomato Peach Burrata Salad Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to contribute not just taste but also texture and color, making the salad as visually stunning as it is delicious.
- 2 ripe peaches: Choose peaches that are fragrant and soft but still firm enough to slice easily.
- 4 medium heirloom tomatoes: Opt for colorful, beautifully shaped tomatoes to add visual appeal and deep, juicy flavor.
- 1 ball burrata cheese (about 150g): This creamy cheese adds a luscious, melt-in-your-mouth texture that elevates every bite.
- 1/4 cup fresh basil leaves, chopped: Basil brings a fresh, herbal note that pairs perfectly with the sweetness of the fruit.
- 2 tablespoons extra virgin olive oil: Use good quality olive oil for a smooth, fruity richness.
- 1 tablespoon balsamic glaze: Adds a sweet-tart finish that ties together the flavors beautifully.
How to Make Tomato Peach Burrata Salad Recipe
Step 1: Prepare the Fruit and Tomatoes
Start by washing your peaches and heirloom tomatoes thoroughly. Slice the peaches into bite-sized wedges, making sure to keep the skin on for added texture and color. Slice the tomatoes similarly, aiming for evenly sized pieces so every forkful is balanced and inviting.
Step 2: Combine the Peach and Tomato Slices
Place the sliced peaches and tomatoes in a large mixing bowl. Gently toss them together with your hands or a spoon, being mindful not to break the delicate fruit but ensuring everything is well mixed. This blending creates a harmony of sweet and tart that forms the base of the salad.
Step 3: Add the Burrata Cheese
Take your burrata ball and tear it into chunks rather than slicing to preserve its creamy interior. Nestle these chunks over the top of the peach-tomato mixture. The luscious creaminess of the burrata is what brings this salad to the next level, making each bite irresistibly rich.
Step 4: Top with Fresh Basil and Olive Oil
Sprinkle the chopped basil over the salad generously to infuse an aromatic freshness. Then, drizzle the extra virgin olive oil evenly to add a fruity and silky mouthfeel. Season lightly with salt and pepper to enhance all the natural flavors without overpowering the delicate ingredients.
Step 5: Finish with Balsamic Glaze
For the perfect finishing touch, drizzle balsamic glaze over the top of the salad. Its tangy sweetness complements both the peaches and tomatoes, tying everything together while adding a hint of sophistication to this effortlessly elegant dish.
How to Serve Tomato Peach Burrata Salad Recipe
Garnishes
Try topping your Tomato Peach Burrata Salad Recipe with a few fresh basil leaves or even a sprinkle of toasted pine nuts for an added crunch. A little extra cracked black pepper can add a subtle spicy kick that contrasts beautifully with the creamy burrata.
Side Dishes
This salad pairs wonderfully with crusty artisan bread or as a fresh starter alongside grilled chicken or fish. Its balance of juicy fruit and creamy cheese makes it a perfect companion to dishes with smoky, charred flavors.
Creative Ways to Present
Serve in a large shallow bowl to showcase the vibrant colors or arrange the peach and tomato slices on a platter with burrata chunks artistically scattered on top. Drizzle the balsamic glaze artfully over the entire arrangement for a restaurant-worthy presentation that will impress any guest.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this Tomato Peach Burrata Salad Recipe, store them in an airtight container in the refrigerator. Because of the fresh nature of the ingredients, it’s best enjoyed within 24 hours to keep the fruit fresh and the burrata creamy without becoming soggy.
Freezing
Freezing this salad is not recommended. Burrata cheese and fresh peaches lose their texture and flavor when frozen, and the salad’s fresh vibrant appeal won’t survive the thawing process.
Reheating
This salad is meant to be enjoyed cold and fresh, so reheating is not advised. The best experience comes from serving it immediately after preparation to savor the textures and flavors at their peak.
FAQs
Can I use regular mozzarella instead of burrata?
While mozzarella can work in a pinch, burrata’s creamy interior provides a distinct richness that mozzarella lacks. For the true essence of this Tomato Peach Burrata Salad Recipe, burrata is highly recommended.
What can I substitute for balsamic glaze?
If you don’t have balsamic glaze on hand, a good quality balsamic vinegar can be used, but use it sparingly to avoid overpowering the salad. You can also make your own glaze by simmering balsamic vinegar until it thickens.
Are there any other fruits that pair well in this salad?
Absolutely! While peaches are the star, you can experiment by adding nectarines or even ripe figs for a similar sweet and juicy profile that complements the burrata beautifully.
How do I know when peaches are ripe enough?
Ripe peaches are fragrant, slightly soft to the touch but not mushy, and have vibrant coloration. Avoid peaches that are green or very hard, as they won’t offer the sweet juiciness this salad celebrates.
What kind of heirloom tomatoes should I choose?
Look for colorful heirloom tomatoes with a variety of hues like red, yellow, and green. Their sweetness and complex flavor profiles are ideal for enhancing the salad’s taste and visual appeal.
Final Thoughts
There is nothing quite like the fresh, sweet, and creamy harmony found in this Tomato Peach Burrata Salad Recipe. It’s easy to make, stunning to serve, and beautifully balances seasonal flavors in a way that feels both special and effortless. I can’t wait for you to try it and have it brighten your table as it has mine!
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Tomato Peach Burrata Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
A fresh and vibrant Tomato Peach Burrata Salad that combines juicy peaches and heirloom tomatoes with creamy burrata cheese, fragrant basil, and a tangy balsamic glaze. Perfect as a light appetizer or side dish, this salad comes together quickly in just 15 minutes, offering a delightful balance of sweet, savory, and creamy flavors.
Ingredients
Salad Ingredients
- 2 ripe peaches, sliced
- 4 medium heirloom tomatoes, sliced
- 1 ball burrata cheese (about 150g), torn into chunks
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the fruit and vegetables: Wash and slice the peaches and heirloom tomatoes into bite-sized pieces to ensure easy mixing and eating.
- Combine peaches and tomatoes: Place the sliced peaches and tomatoes into a large mixing bowl and gently toss them together to blend their flavors evenly without bruising.
- Add the burrata cheese: Tear the burrata cheese into chunks and carefully place it on top of the peach and tomato mixture to maintain its creamy texture.
- Season the salad: Sprinkle the chopped fresh basil over the salad, drizzle with extra virgin olive oil, and season with salt and freshly ground black pepper according to taste for a burst of herbaceous and savory notes.
- Finish with balsamic glaze: Drizzle the balsamic glaze over the entire salad to add a sweet and tangy finish, then serve immediately to enjoy the freshness and creamy contrast.
Notes
- Use ripe but firm peaches and heirloom tomatoes for the best texture and flavor.
- For an extra layer of flavor, you can lightly toast the basil leaves before chopping.
- The balsamic glaze can be substituted with a balsamic vinegar reduction if glaze is not available.
- This salad is best served fresh; burrata cheese may weep if left sitting too long.
- Optionally, add a sprinkle of flaky sea salt on top just before serving for an enhanced salty crunch.
