If you have some leftover mashed potatoes and want to turn them into something spectacular, this Mashed Potato Puffs Recipe is exactly what you need. These golden, cheesy bites are delightfully crisp on the outside with a tender, flavorful center that simply melts in your mouth. Whether served as a snack, appetizer, or side dish, they bring comfort food vibes to a whole new level, making them a total crowd-pleaser you’ll find yourself craving again and again.
Ingredients You’ll Need
These ingredients are simple staples that come together to create a perfect balance of creamy, cheesy, and savory notes with a hint of fresh green, making the mashed potato puffs irresistibly tasty and easy to prepare.
- 2 cups cold mashed potatoes: The creamy base providing moisture and fluffy texture.
- 2 large eggs: Bind the mixture so the puffs hold their shape beautifully.
- 1 cup shredded cheddar cheese: Adds sharp, melty cheesiness with rich flavor.
- ¼ cup grated Parmesan cheese: Brings a nutty, salty accent for depth.
- ¼ cup sour cream: Gives the puffs extra creaminess and a subtle tang.
- ¼ cup chopped green onions or chives: Infuses a fresh, bright bite that lifts the flavor.
- Salt and pepper to taste: Essential seasonings that enhance all the other flavors.
- Nonstick cooking spray or melted butter: For greasing the muffin tin to achieve perfectly golden edges.
- Optional: crumbled bacon or finely chopped ham: Introduces a savory, meaty note for those who love a little extra indulgence.
How to Make Mashed Potato Puffs Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a 12-cup muffin tin thoroughly using nonstick cooking spray or melted butter to ensure your puffs don’t stick and come out cleanly after baking.
Step 2: Combine All the Ingredients
In a large mixing bowl, add your cold mashed potatoes, eggs, cheddar cheese, Parmesan cheese, sour cream, and chopped green onions. Stir everything together until you get a smooth, uniform mixture. Don’t forget to season generously with salt and pepper; this simple step changes everything.
Step 3: Fill the Muffin Cups
Spoon the mashed potato mixture evenly into each muffin cup, filling about three-quarters full to allow some room for puffing. If you’re a fan of bacon or ham, sprinkle a little on top of each portion before baking — it adds a delicious twist.
Step 4: Bake Until Golden and Puffy
Place your muffin tin in the oven and bake for 25 to 30 minutes. You’ll know they’re ready when they’ve puffed up nicely and turned a gorgeous golden brown on top. Once out of the oven, let them cool for about five minutes so they firm up a bit and come out effortlessly.
How to Serve Mashed Potato Puffs Recipe
Garnishes
A sprinkle of extra chopped chives or green onions on top just before serving adds that fresh pop of color and flavor. You can also offer a dollop of sour cream or a drizzle of hot sauce for guests who like a little zest.
Side Dishes
These puffs complement a variety of mains beautifully. Serve alongside grilled chicken, roasted veggies, or even a hearty beef stew for a complete, comforting meal that will have everyone asking for seconds.
Creative Ways to Present
For an eye-catching appetizer platter, arrange the mashed potato puffs on a board with an assortment of dipping sauces like garlic aioli, ranch, or spicy ketchup. They also shine served in individual mini ramekins with small salad greens for an elegant touch.
Make Ahead and Storage
Storing Leftovers
If you have leftover Mashed Potato Puffs Recipe, store them in an airtight container in the refrigerator for up to three days. They maintain their texture well and make for quick reheats or snacks.
Freezing
Freeze leftover puffs in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. This way, they won’t stick together. They’ll keep for up to two months, perfect for busy days when you need a speedy treat.
Reheating
For the best texture, reheat the puffs in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) until warmed through and crisped up again, about 10-15 minutes. An air fryer also works wonderfully for quick reheats with fantastic crunch.
FAQs
Can I use leftover mashed potatoes with butter and milk in this recipe?
Absolutely! Leftover mashed potatoes with butter and milk work perfectly here and actually add richness to the puffs. Just ensure they’re chilled so the mixture holds together well when baking.
Can I make these gluten-free?
Yes, this Mashed Potato Puffs Recipe is naturally gluten-free as long as your mashed potatoes do not contain any flour or other gluten ingredients. Always double-check your cheese and other add-ins just in case.
Can I add other veggies to the mixture?
Definitely! Finely chopped spinach, shredded carrots, or even diced bell peppers can add color and nutrition. Just be sure to keep the added moisture low to ensure your puffs stay crispy.
Is there a way to make these vegan?
While the traditional recipe uses eggs and cheese, you can experiment by using vegan cheese alternatives, flaxseed or chia egg substitutes, and dairy-free sour cream to create a vegan-friendly version that still tastes delicious.
How do I prevent the puffs from sticking to the muffin tin?
Generously grease the muffin tin with nonstick spray or melted butter before adding the mixture. Letting the puffs cool slightly before removing helps them release more easily as well.
Final Thoughts
This Mashed Potato Puffs Recipe is such a fun, tasty way to reinvent leftover mashed potatoes. Whether you’re feeding a crowd or just craving a comforting snack, these puffs deliver flavor, texture, and satisfaction in every bite. Give them a try soon—you might just find your new favorite go-to recipe!
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Mashed Potato Puffs Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 puffs
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make Mashed Potato Puffs that transform leftover mashed potatoes into cheesy, golden-baked bites perfect as a side dish or appetizer. These puffs are filled with sharp cheddar, Parmesan, sour cream, and green onions, with optional bacon or ham for extra flavor.
Ingredients
Main Ingredients
- 2 cups cold mashed potatoes
- 2 large eggs
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup sour cream
- ¼ cup chopped green onions or chives
- Salt and pepper to taste
For Greasing
- Nonstick cooking spray or melted butter
Optional Add-ins
- Crumbled bacon or finely chopped ham
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin thoroughly with nonstick cooking spray or melted butter to prevent sticking.
- Combine Ingredients: In a large mixing bowl, mix together the cold mashed potatoes, eggs, shredded cheddar cheese, grated Parmesan cheese, sour cream, and chopped green onions or chives. Stir everything well until fully blended. Season with salt and pepper according to your taste preferences.
- Fill Muffin Cups: Spoon the potato mixture evenly into the greased muffin cups, filling each about three-quarters full. If using, sprinkle crumbled bacon or chopped ham on top of each portion for added flavor and texture.
- Bake the Puffs: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the puffs are golden brown and puffed up nicely.
- Cool and Serve: Once baked, allow the puffs to cool in the pan for about 5 minutes before gently removing them. Serve warm as a delightful side or appetizer.
Notes
- Great way to utilize leftover mashed potatoes efficiently.
- These puffs freeze well and can be reheated in the oven or air fryer without losing texture or flavor.
- Feel free to customize with your favorite herbs, different types of cheese, or finely chopped vegetables for variety.
