If you’re on the hunt for a dessert that’s as refreshing as it is simple, the Strawberry Cool Whip Pie Recipe is an absolute gem. This pie marries the light fluffiness of Cool Whip with the subtle tang of Greek yogurt and the bright, sweet strawberry flavor of gelatin. It’s an effortless no-bake treat that comes together quickly, making it perfect for gatherings, warm weather days, or any time you want to impress with minimal fuss. With its creamy texture and vibrant color, this pie is sure to become a beloved favorite in your dessert rotation.
Ingredients You’ll Need
Gathering the right ingredients is half the fun here, and each one plays a key role in crafting the perfect balance of creaminess, flavor, and texture. These simple pantry staples come together to create a pie that’s light, refreshing, and satisfying with every bite.
- 9-inch premade graham cracker crust: Provides a buttery, crisp base with a hint of sweetness that complements the filling perfectly.
- 1 cup plain whole milk Greek yogurt: Adds a creamy tang that balances the sweet gelatin for a richer, healthier twist.
- 1 package (3 oz) strawberry gelatin: Brings that classic strawberry flavor and beautiful pink hue, forming the pie’s signature taste.
- 1 container (8 oz) frozen whipped topping, thawed: The Cool Whip is essential for delivering that light, airy texture and a smooth finish to the pie.
How to Make Strawberry Cool Whip Pie Recipe
Step 1: Dissolve the Strawberry Gelatin
Start by boiling half a cup of water and stirring in your strawberry gelatin powder until it’s completely dissolved. This step is key because it ensures the gelatin is smooth without any grainy bits. Adding one cup of ice cubes right after helps cool the mixture down so it sets just right and stays fluffy when combined with the other ingredients.
Step 2: Mix in Creamy Ingredients
Once your gelatin is nicely cooled, fold in half of the Cool Whip along with the whole cup of Greek yogurt. Whisk gently but thoroughly until the mixture becomes smooth, creamy, and well combined. This blend is what makes the pie filling so irresistibly light while packing a subtle tang and sweetness.
Step 3: Pour into the Graham Cracker Crust
Carefully pour your fluffy strawberry mixture into the premade graham cracker crust, spreading it evenly. This crust not only boosts flavor but adds a pleasant crunch that contrasts beautifully with the creamy filling. Pop it into the fridge to chill for at least 4 hours, allowing the pie to fully set and develop its flavors.
Step 4: Add the Finishing Touches
When the pie is perfectly chilled, it’s time to decorate. Use a pastry bag fitted with a 1M tip to pipe elegant swirls of the remaining Cool Whip on top. This extra layer of fluffiness enhances both presentation and taste. Freshly sliced strawberries or other berries make a stunning garnish that adds a burst of freshness and color, making your Strawberry Cool Whip Pie Recipe truly irresistible.
How to Serve Strawberry Cool Whip Pie Recipe
Garnishes
The beauty of this pie lies in its fresh, inviting appearance. Garnish with vibrant sliced strawberries, whole berries, or even a sprinkle of finely chopped mint leaves. These additions brighten each slice visually and add a refreshing palate contrast that complements the creamy filling.
Side Dishes
Pair this creamy, fruity pie with light accompaniments like a crisp green salad or vanilla bean ice cream for an indulgent twist. Fresh fruit salads or even a chilled glass of sparkling lemonade create a perfect balance and keep the meal feeling light and summery.
Creative Ways to Present
Get creative by serving individual portions in clear glasses or mason jars layered with extra berries and whipped topping. You can also try adding a drizzle of chocolate sauce or a sprinkle of crushed graham crackers on top for texture and flair. The Strawberry Cool Whip Pie Recipe lends itself well to playful, beautiful presentations that wow your guests.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the pie tightly with plastic wrap or a pie dome and refrigerate. It will stay fresh and creamy for 3 to 4 days, retaining its luscious flavor and texture. Just be sure to keep it chilled to prevent the Cool Whip from melting or becoming watery.
Freezing
While ideally enjoyed fresh, you can freeze the pie for longer storage. Wrap securely in plastic wrap and aluminum foil to prevent freezer burn, and store for up to one month. Thaw overnight in the fridge before serving, keeping in mind that the texture may be slightly softer once frozen.
Reheating
This Strawberry Cool Whip Pie Recipe is best served cold and doesn’t require reheating. Attempting to warm it will affect the texture of the Cool Whip and gelatin, so it’s always best to enjoy chilled straight from the fridge.
FAQs
Can I use fresh strawberries instead of gelatin powder?
Fresh strawberries add wonderful flavor and texture, but the gelatin is necessary to set the pie filling properly. You can fold in chopped fresh strawberries after mixing the filling to get the best of both worlds.
Is there a way to make this recipe dairy-free?
Yes! Substitute the Greek yogurt with a dairy-free Greek-style yogurt and use a dairy-free whipped topping. Make sure the gelatin is also suitable for your dietary needs.
How long does it take for the pie to set?
The pie needs at least 4 hours in the refrigerator to fully set. For firmer texture, you can chill it overnight—this helps enhance the flavors and makes slicing easier.
Can I make this pie without a premade crust?
Definitely! You can make your own graham cracker crust from scratch or even use a cookie crust alternative like digestive biscuits or gluten-free cookies depending on your preference.
What is the best way to serve this pie to guests?
Keep the pie chilled until serving and slice with a sharp knife for clean pieces. Adding a fresh berry garnish or a dollop of extra whipped topping on each slice always impresses!
Final Thoughts
I truly believe this Strawberry Cool Whip Pie Recipe is a little slice of summer heaven that anyone can whip up quickly and easily. It brings together freshness, creaminess, and that nostalgic strawberry flavor in a way that feels both fun and elegant. If you’re looking to delight friends or family with minimal effort and maximum smiles, this pie is the perfect answer. Give it a try, and I’m sure it will become a favorite in your dessert lineup too!
Print
Strawberry Cool Whip Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This Strawberry Cool Whip Pie is a refreshing and easy-to-make dessert perfect for warm days or any occasion. Featuring a creamy mixture of strawberry gelatin, Greek yogurt, and fluffy whipped topping in a crisp graham cracker crust, it’s a crowd-pleaser that requires no baking and comes together in just 10 minutes.
Ingredients
Crust
- 1 9-inch premade graham cracker crust (Midel gluten free crust recommended)
Filling
- 1 cup plain whole milk Greek yogurt
- 1 package (3 oz) strawberry gelatin (Jell-O brand preferred)
- 1/2 cup boiling water
- 1 cup ice cubes
- 1 container (8 oz) frozen whipped topping, thawed (Cool Whip)
Topping & Garnish
- Extra Cool Whip for piping
- Fresh berries such as sliced strawberries for garnish
Instructions
- Dissolve gelatin: In a large bowl, pour 1/2 cup boiling water over the strawberry gelatin powder and stir until completely dissolved.
- Chill gelatin mixture: Add 1 cup of ice cubes to the gelatin and stir until the mixture is cooled.
- Combine filling ingredients: Stir in half of the thawed Cool Whip (4 oz) and 1 cup of plain Greek yogurt into the gelatin mixture, whisking well until smooth and creamy.
- Assemble pie: Pour the creamy gelatin mixture into the premade graham cracker crust, spreading evenly.
- Refrigerate: Place the pie in the refrigerator and chill for at least 4 hours or until firm.
- Decorate: Using a pastry bag fitted with a 1M tip, pipe swirls of extra Cool Whip on top of the pie. Garnish with fresh berries such as sliced strawberries.
- Serve and store: Keep the pie refrigerated until ready to serve. Store any leftovers covered in the refrigerator for 3 to 4 days.
Notes
- Use a gluten-free graham cracker crust to make this dessert gluten-free friendly.
- Whole milk Greek yogurt provides the creamiest texture and tangy balance.
- For best results, ensure the whipped topping is fully thawed before mixing.
- Feel free to substitute fresh berries for garnish based on seasonal availability.
- This pie is a no-bake dessert, making it quick and simple to prepare.
- Use a pastry bag with a 1M tip for professional-looking whipped topping swirls.
