Garlic Parmesan Focaccia: The Ultimate Baking Guide Recipe

If you have been dreaming of a bread that brings together the irresistible flavors of garlic, Parmesan, and fragrant herbs in a light, pillowy package, then you are in for a treat. Garlic Parmesan Focaccia: The Ultimate Baking Guide Recipe is exactly what you need to satisfy your bread cravings and impress family and friends with your baking prowess. This recipe combines simple ingredients and straightforward steps to deliver a golden, crispy crust with a tender crumb, all infused with that savory garlic Parmesan magic. Whether you’re new to baking focaccia or looking for that perfect, detailed guide, this recipe promises delicious results every time.

Ingredients You’ll Need

You don’t need a long list of fancy ingredients to make an unforgettable focaccia, just a handful of quality staples that each play a key role. From the strong structure that bread flour provides to the robust flavor of fresh garlic and Parmesan, every component has its moment to shine.

• Bread flour (500g / about 4 cups): Gives the focaccia its chewy, airy texture that’s so satisfying.
• Instant dry yeast (10g / 2 teaspoons): Helps the dough rise beautifully, creating those signature air pockets.
• Granulated sugar (10g / 2 teaspoons): Feeds the yeast for a perfect, gentle rise.
• Kosher salt (15g / 2 1/2 teaspoons): Enhances all the flavors and strengthens the dough.
• Lukewarm water (400ml / 1 3/4 cups): Activates the yeast and hydrates the flour for a soft crumb.
• Olive oil (60ml / 1/4 cup, plus more for drizzling): Adds richness and gives a beautiful golden crust.
• Garlic cloves (6-8, minced): The heart of the flavor, aromatic and savory.
• Grated Parmesan cheese (100g / about 1 cup): Offers that nutty, salty depth that pairs perfectly with garlic.
• Fresh rosemary (2 tablespoons, chopped): Adds a fragrant herbal note, totally worth including.
• Dried oregano (1 teaspoon): Brings a subtle earthiness to balance flavors.
• Red pepper flakes (1/2 teaspoon, optional): For a gentle spicy kick if you like a bit of heat.
• Sea salt flakes: Perfect finishing touch that adds crunch and pops of saltiness.
• Freshly ground black pepper: To taste, bringing just a bit of sharpness.

How to Make Garlic Parmesan Focaccia: The Ultimate Baking Guide Recipe

Step 1: Combine the Dry Ingredients

Start by whisking together the bread flour, instant dry yeast, granulated sugar, and kosher salt in a large bowl. A key tip here is to keep the yeast and salt separated as you mix, since salt can inhibit yeast activity if they touch directly. This simple yet important step sets the stage for a perfectly risen dough.

Step 2: Mix in the Wet Ingredients

Pour in the lukewarm water and olive oil into the dry mixture. Use a spoon or your hand to mix until all the ingredients come together into a shaggy dough. Don’t worry if it looks rough around the edges—that’s part of making bread the right way!

Step 3: First Rise – Bulk Fermentation

Cover the bowl and place it somewhere warm to rise for 1 to 1 1/2 hours until the dough doubles in size. This resting phase is crucial as it allows the dough to develop flavor and a soft but elastic texture.

Step 4: Stretch and Fold

After the dough has rested for about an hour, gently grab one side, stretch it upwards, and fold it over itself. Turn the bowl 90 degrees and repeat this 4 to 5 times, creating layers that build strength in the dough. Return it to its warm spot, covered, for another 30 minutes of rising. This technique really improves the crumb!

Step 5: Infuse the Garlic Olive Oil

While the dough rests, prepare the flavorful garlic Parmesan topping. Warm the olive oil gently in a small saucepan and add the minced garlic, letting it cook for 2 to 3 minutes until fragrant and lightly golden. This infusion adds a rich, delicate garlic aroma without overpowering the bread.

Step 6: Mix the Topping Ingredients

Once the garlic oil cools slightly, combine it in a bowl with the grated Parmesan, chopped rosemary, dried oregano, and optional red pepper flakes. Season with freshly cracked black pepper to taste. This mixture will create bursts of flavor that settle into every dimple of the focaccia.

Step 7: Prepare the Baking Sheet

Grease a 9×13 inch baking sheet well with olive oil. This not only prevents sticking but adds that irresistible crispness to the edges during baking.

Step 8: Transfer the Dough and Shape

Carefully move your dough onto the prepared sheet. Gently stretch it to fill out the pan without tearing. Then use your fingertips to create deep dimples all over the dough’s surface—these pockets will trap the aromatic topping beautifully.

Step 9: Second Rise – Proofing

Cover the dough again and let it rise for 30 to 45 minutes. You want the dough puffy and the dimples well defined, signaling it’s ready for the oven.

Step 10: Preheat the Oven and Add Topping

While your dough is finishing its second rise, preheat the oven to 425°F (220°C). Once ready, drizzle the garlic Parmesan topping evenly over the dimples, making sure each one gets a flavorful drop. Finish with a generous sprinkle of sea salt flakes to elevate each bite.

Step 11: Bake the Focaccia

Bake the focaccia for about 20 to 25 minutes. You’re aiming for a golden brown crust with a crispy bottom. The smell at this point is pure heaven and the perfect reward for your patience.

Step 12: Cool and Serve

After baking, let your focaccia sit on the sheet for a few minutes to cool slightly. Then transfer to a wire rack to cool completely or serve warm. Slice into squares and enjoy the tender, flavorful bites straight away or as part of a meal.

How to Serve Garlic Parmesan Focaccia: The Ultimate Baking Guide Recipe

Garnishes

This focaccia shines on its own but can be jazzed up with a few fresh garnishes. Extra fresh rosemary sprigs or a sprinkle of finely grated Parmesan right before serving are great options. A drizzle of good-quality olive oil or balsamic glaze can also add another layer of flavor.

Side Dishes

Garlic Parmesan Focaccia pairs beautifully with soups, salads, and even pasta. It’s perfect alongside a bright tomato basil soup or a crisp Caesar salad. You can also use it as a base for bruschetta toppings or dip it in olive oil and balsamic vinegar for a simple snack.

Creative Ways to Present

Slice the focaccia into thick rectangles or bite-sized squares for parties. For a festive touch, sprinkle edible flowers or colorful herbs on top after baking. Leftovers make incredible sandwiches, especially when toasted lightly and layered with fresh mozzarella and tomatoes.

Make Ahead and Storage

Storing Leftovers

Wrap leftover focaccia tightly in plastic wrap or store in an airtight container at room temperature. It stays fresh for up to 2 days, maintaining its softness and flavor.

Freezing

To keep focaccia longer, freeze it. Cut into portions, wrap each tightly in plastic wrap, then place in freezer bags. It can be frozen up to 3 months without losing its delicious texture.

Reheating

Reheat focaccia in a preheated oven at 350°F (175°C) for about 10 minutes. This revitalizes the crust and warms the cheesy, garlicky topping perfectly. Avoid microwaving if you want to keep that crisp texture.

FAQs

Can I use all-purpose flour instead of bread flour?

Yes, but bread flour is preferred because its higher protein content creates better gluten development, giving the focaccia that ideal chewy and airy texture. All-purpose flour will still work but expect a slightly different crumb.

Is fresh rosemary necessary for this recipe?

Fresh rosemary adds a wonderful herbal brightness that complements garlic and Parmesan beautifully. While optional, it is highly recommended. You can substitute with dried rosemary but use less, as dried herbs are more potent.

How do I know when the focaccia is done baking?

Look for a deep golden color on the top and edges, and a crisp bottom. The bread should feel firm to the touch but still springy inside. A thermometer inserted into the center should read about 200°F (93°C) if you want to be precise.

Can I add other toppings besides garlic and Parmesan?

Absolutely! Feel free to experiment with sun-dried tomatoes, olives, caramelized onions, or even a sprinkle of different cheeses. Just keep the balance in mind to maintain the focaccia’s characteristic lightness and flavor harmony.

What’s the best way to serve this focaccia?

Serve it warm or at room temperature. It’s fantastic on its own, dipped in infused olive oil, or as a side to soups and salads. It also makes an excellent bread for sandwiches or accompaniment to any Mediterranean-inspired meal.

Final Thoughts

There’s truly nothing like sitting down to homemade focaccia that’s golden, fragrant, and packed with the savory richness of garlic and Parmesan. This Garlic Parmesan Focaccia: The Ultimate Baking Guide Recipe takes you every step of the way to create a bakery-worthy loaf right in your own kitchen. I hope you find joy in the process and even more in the delicious results. Don’t wait to give it a try and share this flavorful treasure with those you love!

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