If you are looking for a dish that combines bold flavors with comforting warmth, you must try this Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe. This recipe elevates humble sweet potatoes by roasting them to crispy perfection with smoky spices, then pairing them with a zesty, creamy chipotle mayo that adds just the right amount of heat and tang. It’s like a flavor party in every bite, perfect for sharing with friends or enjoying as a satisfying snack or side. Once you try it, this dish will quickly become a go-to favorite!
Ingredients You’ll Need
The magic of this Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe lies in its simplicity and the way each ingredient enhances the final dish. Every spice and element contributes to the perfect blend of smoky, spicy, tangy, and creamy, creating an irresistible flavor profile.
- 2 large sweet potatoes: Peeled and cut into wedges, these provide a naturally sweet and hearty base that crisps beautifully when roasted.
- 2 tablespoons olive oil: Essential for roasting, it helps the sweet potatoes crisp up and carry the spices perfectly.
- 1 teaspoon smoked paprika: This gives the dish its signature smoky depth without any fuss.
- 1/2 teaspoon chili powder: Adds a subtle warmth that dances on your tongue.
- 1/4 teaspoon garlic powder: Infuses a gentle garlicky undertone to balance the sweetness.
- 1/4 teaspoon salt: Enhances all the flavors beautifully.
- 1/8 teaspoon black pepper: Offers a touch of peppery spice for complexity.
- 1/2 cup mayonnaise: The creamy base for the chipotle mayo, making every bite luxuriously smooth.
- 1 tablespoon chipotle pepper sauce: Brings smoky heat and vibrant flavor to the mayo.
- 1/2 lime, juiced: Adds bright acidity that wakes up the chipotle mayo and balances the rich flavors.
- 1/4 teaspoon garlic powder: Amplifies the garlic notes in the mayo for a bold finish.
- 1/8 teaspoon onion powder: Contributes a subtle sweetness and depth.
- Salt and pepper to taste: Final seasoning that perfects the chipotle mayo to your liking.
How to Make Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving crispy edges and tender centers on your sweet potato wedges, setting the stage for all those smoky flavors to develop beautifully.
Step 2: Prepare the Sweet Potatoes
Peel and cut your sweet potatoes into evenly sized wedges to ensure uniform roasting. Toss them in a bowl with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper. This seasoning blend soaks into the potatoes, seasoning every bite with a smoky and spicy kick that’s unforgettable.
Step 3: Roast the Sweet Potatoes
Spread the wedges in a single layer on a baking sheet to allow maximum crisping. Roast for 20-25 minutes, flipping halfway through. You’ll know they’re ready when the outside is golden and slightly crispy, while the inside remains tender and creamy. This texture contrast is what makes this dish so special.
Step 4: Make the Chipotle Mayo
While the potatoes roast, whisk together mayonnaise, chipotle pepper sauce, fresh lime juice, garlic powder, onion powder, salt, and pepper. This luscious sauce perfectly marries smoky heat with zesty freshness, making it the ideal complement to the roasted sweet potatoes.
Step 5: Serve and Enjoy!
Arrange the smoky roasted sweet potato wedges on a platter alongside a bowl of chipotle mayo for dipping. This simple yet flavorful presentation encourages sharing and savoring every mouthwatering bite together.
How to Serve Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe
Garnishes
Sprinkle fresh chopped cilantro or parsley over the sweet potatoes for a pop of green and herbal brightness. A light dusting of extra smoked paprika on the mayo adds a beautiful color contrast and hints at the dish’s smoky soul. Tiny lime wedges on the side invite guests to add an extra splash of citrus brightness.
Side Dishes
These smoky roasted sweet potatoes pair wonderfully with grilled meats like chicken or steak, providing a sweet and spicy contrast. They also hold their own alongside a fresh green salad or creamy avocado slices, balancing hearty and light elements perfectly.
Creative Ways to Present
Transform this recipe into a loaded appetizer by topping the roasted sweet potatoes with crumbled queso fresco, green onions, and an extra drizzle of chipotle mayo. You can also stuff these wedges into a warm tortilla to create mouthwatering sweet potato tacos, perfect for casual dinners or game day snacks.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keep the chipotle mayo separate to maintain its creamy texture and avoid sogginess.
Freezing
While you can freeze roasted sweet potatoes, note that they may lose some of their crispness when reheated. If freezing, spread the wedges on a baking sheet first to freeze individually, then transfer to a freezer bag for up to 2 months. The chipotle mayo should be made fresh to preserve the best flavor and texture.
Reheating
To reheat, place the sweet potatoes on a baking sheet in a preheated 400°F (200°C) oven for about 10 minutes or until hot and crisp again. Avoid microwaving if possible, as it tends to make them mushy. Serve immediately with freshly made chipotle mayo for best results.
FAQs
Can I make this recipe vegan?
Absolutely! Swap out the mayonnaise for a vegan mayo or cashew-based cream, and you’ll still enjoy the same smoky, spicy, and creamy experience with plant-based goodness.
How spicy is the chipotle mayo?
The chipotle mayo has a moderate heat level—smoky and warm rather than fiery. You can adjust the amount of chipotle pepper sauce to suit your spice tolerance.
Can I use regular potatoes instead of sweet potatoes?
Yes, you can use russet or Yukon gold potatoes, but keep in mind the flavor and texture will be different. Sweet potatoes provide a natural sweetness and tender interior that pairs exceptionally well with the smoky spices and creamy mayo.
What other sauces can I pair with the roasted sweet potatoes?
While chipotle mayo is ideal, other great options include garlic aioli, honey mustard, or even a simple yogurt-based dip with cilantro and lime for a fresh twist.
Is this recipe gluten-free?
Yes, all ingredients used in the Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe are naturally gluten-free, making it suitable for those with gluten sensitivities.
Final Thoughts
This Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe is such a joy to make and eat because it feels both indulgent and wholesome. It’s a wonderful way to take a simple vegetable and transform it into a show-stopping dish full of personality and vibrant flavor. Give it a try—you’ll be hooked from the very first crispy, creamy bite!
Print
Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Smoky Roasted Sweet Potatoes with Chipotle Mayo offer a perfect balance of smoky, spicy, and tangy flavors. Tender sweet potato wedges are seasoned with smoked paprika and chili powder, then oven-roasted to crispy perfection and served alongside a creamy, zesty chipotle mayo dip.
Ingredients
Sweet Potatoes
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Chipotle Mayo
- 1/2 cup mayonnaise
- 1 tablespoon chipotle pepper sauce
- 1/2 lime, juiced
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the sweet potatoes to a crispy texture.
- Prepare Sweet Potatoes: In a bowl, toss the peeled and wedged sweet potatoes with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper. This step ensures the wedges are evenly coated with the smoky and spicy seasoning.
- Roast Sweet Potatoes: Spread the seasoned sweet potato wedges in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the wedges are tender inside and have a crispy outer layer. Flip them halfway through cooking for even crispness.
- Make Chipotle Mayo: While the sweet potatoes roast, mix together mayonnaise, chipotle pepper sauce, fresh lime juice, garlic powder, onion powder, and salt and pepper in a small bowl. Stir until the mixture is smooth and well combined, creating a creamy and spicy dip.
- Serve: Plate the roasted sweet potatoes and serve them hot alongside the chipotle mayo for dipping. Enjoy this flavorful and satisfying dish as a snack or side.
Notes
- For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before seasoning to remove excess starch.
- You can adjust the chipotle pepper sauce amount to control the heat level of the mayo.
- Use fresh lime juice for the best flavor in the chipotle mayo.
- Leftover chipotle mayo can be stored in the refrigerator for up to 3 days.
- Sweet potatoes can be roasted on parchment paper for easier cleanup.
