If you’re searching for a fun, satisfying way to kick-start your mornings, look no further than this Sausage Egg and Cheese Breakfast Roll-Ups Recipe. These delightful little bundles pack savory sausage, fluffy scrambled eggs, and melty cheddar cheese inside a golden, flaky crescent roll. Whether you’re feeding a crowd or simply treating yourself, this recipe combines flavor and convenience for a breakfast experience that’s both comforting and exciting. It’s a perfect blend of hearty ingredients wrapped into a comforting, handheld bite that everyone will love. Let me take you through this approachable recipe that turns simple pantry staples into a breakfast party your tastebuds will thank you for.
Ingredients You’ll Need
The magic of this Sausage Egg and Cheese Breakfast Roll-Ups Recipe comes from its straightforward, classic ingredients that each bring an essential element of flavor, texture, or richness. These simple ingredients come together to create a balanced breakfast option with minimal fuss and maximum deliciousness.
- 4 large eggs: The base for fluffy, tender scrambled eggs adding protein and creaminess.
- 8 oz refrigerated crescent rolls: These flaky triangles turn golden and provide the perfect handheld vessel.
- 2 tbsp milk: Added to eggs for extra fluffiness and a light, tender texture.
- 8 sausage links: Juicy, savory, and packed with smoky flavor, they are the star protein here.
- 1/2 cup shredded cheddar cheese: Sharp, melty, and gooey cheese adds comfort and binds the ingredients inside.
How to Make Sausage Egg and Cheese Breakfast Roll-Ups Recipe
Step 1: Prepare to Cook
Start by preheating your oven to 350°F. This ensures a perfectly golden, baked finish once your roll-ups are assembled and ready to go in.
Step 2: Cook the Sausage
Using a medium skillet, cook your sausage links until they’re completely cooked through and nicely browned on the outside. This step builds rich, savory depth that will shine in each bite.
Step 3: Whisk and Scramble the Eggs
While the sausage cooks, beat the eggs together with the milk. Reserve 2 tablespoons of this beaten mixture to brush over the tops of your crescent rolls later for a beautiful shine and golden color. Then, scramble the remaining eggs softly in the skillet for a light, fluffy filling.
Step 4: Prepare Crescent Roll Dough
Unroll the refrigerated crescent roll dough onto your work surface, separating it into 8 distinct triangles. This will be your canvas for creating each individual roll-up.
Step 5: Assemble the Roll-Ups
Place one cooked sausage link on the wider part of each dough triangle. Top each sausage with about 1 tablespoon of scrambled eggs and a generous pinch of shredded cheddar cheese to add that luscious gooeyness we all crave.
Step 6: Roll Them Up
Loosely roll each triangle starting from the larger base, gently using your fingers to keep the filling tucked neatly inside. Place each roll on an ungreased cookie sheet, giving them space to puff up as they bake.
Step 7: Finish and Bake
Brush the tops of the crescent rolls with the reserved beaten egg to give them a glossy, golden finish when baked. Place the cookie sheet in the oven and bake for 16 to 18 minutes or until the tops turn a lovely golden brown.
How to Serve Sausage Egg and Cheese Breakfast Roll-Ups Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a pop of color and freshness that brightens each bite. For a little extra kick, serve with a side of salsa or spicy ketchup for dipping.
Side Dishes
These roll-ups pair wonderfully with crisp fruit like orange slices or a fresh fruit salad for balance. You can also add some roasted potatoes or a light green salad to round out the breakfast experience.
Creative Ways to Present
For a brunch spread, arrange the roll-ups in a circular pattern around a small bowl of warm marinara or some hollandaise sauce. Wrap them individually in parchment paper tied with twine for a grab-and-go breakfast option that looks charming and inviting.
Make Ahead and Storage
Storing Leftovers
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. They keep well and maintain their texture if properly stored.
Freezing
To freeze, wrap each roll-up individually in plastic wrap and then place them in a resealable freezer bag. They’ll stay fresh for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
Reheat your roll-ups in a 350°F oven for about 10-12 minutes to regain that crispy, flaky texture. Avoid microwaving if you want to keep the crescent roll from becoming soggy.
FAQs
Can I use different types of sausage?
Absolutely! Feel free to experiment with spicy Italian, breakfast sausage, or even plant-based sausage alternatives to suit your taste and dietary preferences.
Is it possible to make this recipe vegetarian?
Yes! Swap out the sausage for sautéed mushrooms, seasoned tofu, or a mix of roasted veggies for a meat-free version that still delivers on flavor.
Can I prepare these roll-ups in advance for a busy morning?
Yes, you can assemble the roll-ups and refrigerate them overnight. Just brush with the reserved egg wash before baking to achieve that perfect golden crust.
What type of cheese works best besides cheddar?
Sharp cheddar is classic, but you can also try pepper jack for a spicy twist or mozzarella for a milder, gooey texture.
Are these roll-ups suitable for freezing and reheating?
They freeze beautifully! Just thaw overnight in the fridge and reheat in the oven to maintain their flakiness and warmth.
Final Thoughts
Nothing beats the comforting combination of sausage, eggs, and cheese wrapped in golden crescent rolls to get your day started right. This Sausage Egg and Cheese Breakfast Roll-Ups Recipe is a true morning game-changer that blends ease, flavor, and a bit of fun into every bite. I guarantee once you try it, it’ll become a breakfast favorite in your household too. So go ahead, gather your ingredients, and enjoy the delicious journey!
Print
Sausage Egg and Cheese Breakfast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Sausage Egg and Cheese Breakfast Roll-Ups are a delicious and easy-to-make breakfast treat featuring savory sausage links, fluffy scrambled eggs, and melted cheddar cheese wrapped in flaky crescent roll dough. Perfect for a quick morning meal or a grab-and-go bite, they bake to golden perfection in just 30 minutes, serving up a hearty and satisfying start to your day.
Ingredients
Egg Mixture
- 4 large eggs
- 2 tbsp milk
Main Ingredients
- 8 oz refrigerated crescent rolls (8 pieces)
- 8 sausage links
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Heat your oven to 350°F (175°C) to prepare for baking the roll-ups.
- Cook the Sausages: In a medium skillet over medium heat, cook the sausage links thoroughly until they are fully cooked in the middle. While the sausages cook, get ready to prepare the eggs.
- Prepare the Eggs: In a small bowl, beat the 4 eggs with 2 tablespoons of milk. Reserve 2 tablespoons of this beaten egg in a small dish for brushing the tops of the crescent rolls later. Scramble the remaining egg mixture in a pan over medium heat until cooked through, then set aside.
- Prepare the Dough: Unroll the refrigerated crescent roll dough onto a clean work surface and separate it into 8 individual triangular pieces.
- Assemble the Roll-Ups: On the larger end of each crescent triangle, place one cooked sausage link. Top each sausage with about 1 tablespoon of the scrambled eggs and a generous pinch of shredded cheddar cheese.
- Roll Up the Triangles: Loosely roll up the crescent triangles from the larger end towards the point, using your fingers to hold the filling in place. Place the assembled roll-ups on an ungreased cookie sheet, spaced apart.
- Brush with Egg Wash: Using the reserved 2 tablespoons of beaten egg, brush the tops of each crescent roll to ensure a golden, shiny finish after baking.
- Bake: Bake in the preheated oven for 16 to 18 minutes, or until the crescent rolls are golden brown on top and cooked through.
Notes
- Make sure the sausage links are fully cooked before assembling the roll-ups to ensure food safety.
- You can substitute cheddar cheese with your favorite cheese like mozzarella or pepper jack for a different flavor.
- For a spicier kick, consider adding a pinch of red pepper flakes or some chopped jalapeños in the filling.
- These roll-ups can be made ahead and refrigerated; bake when ready to serve.
- If you want a crispier roll-up, place on a baking sheet lined with parchment paper.
