If you’re craving a dip that bursts with smoky, spicy, and creamy flavors all at once, you have to try the Charred Scallion and Chili Crisp Dip Recipe. This irresistible dip combines the delightful charred aroma of scallions with the fiery crunch of chili crisp, blended with smooth mayonnaise and a touch of sour cream for perfect balance. Whether you’re hosting a party, looking for a snack upgrade, or just want to impress your family, this dip is guaranteed to become a fast favorite and is so quick to whip up!
Ingredients You’ll Need
Believe it or not, this Charred Scallion and Chili Crisp Dip Recipe hinges on a handful of straightforward, thoughtfully chosen ingredients. Each one plays a starring role—giving the dip its vibrant color, dynamic texture, and layered flavor profile that keeps you coming back for more.
- Half a bunch of scallions (about 6 stalks): They bring a fresh oniony bite and char beautifully to add smoky depth.
- 2 tablespoons chili crisp (plus more for serving): This crunchy chili oil adds fiery heat and a tantalizing texture contrast.
- 1 cup mayonnaise: The creamy base that makes every spoonful luscious and silky smooth.
- 1/4 cup sour cream (or plain whole-milk yogurt): Adds tangy richness and lightens the dip perfectly.
- Sriracha, to taste (optional): For those who want to dial up the heat even further with a splash of spicy sauce.
How to Make Charred Scallion and Chili Crisp Dip Recipe
Step 1: Prep and Slice the Scallions
Start by thinly slicing your scallions, carefully separating the white parts from the green parts. This step is crucial because you’ll char the green portions to get that smoky flavor, while the whites will add a fresh crispness directly to the dip.
Step 2: Char the Green Scallions
Heat a dry skillet over medium-high heat—you don’t want to add oil here, as the natural sugars in the scallions will caramelize beautifully on their own. Add only the green scallion tops and let them cook undisturbed for a few minutes until nicely charred, then flip and char the other side, about 6 minutes total. This process unlocks an amazing smoky aroma that sets this dip apart.
Step 3: Combine the Ingredients
Transfer the charred green scallions to a mixing bowl. Add the sliced white scallion parts, chili crisp, mayonnaise, and sour cream. Stir everything together until smooth and well combined. Give it a quick taste and add sriracha if you crave extra heat — it’s all about customizing to your preferred spice level.
Step 4: Serve and Garnish
Pour your dip into a serving dish and dress it with an extra spoonful of chili crisp on top. This not only makes the dip look gorgeous but also adds a final touch of spice and crunch that will have everyone reaching for more.
How to Serve Charred Scallion and Chili Crisp Dip Recipe
Garnishes
This dip loves a simple yet flavorful garnish. Besides a drizzle of extra chili crisp, consider adding finely chopped fresh herbs like cilantro or chives. These add a burst of color and a hint of freshness that brightens every bite.
Side Dishes
This dip pairs wonderfully with crunchy accompaniments. Classic crackers and tortilla chips are always a hit, but don’t overlook fresh veggies like crisp cucumber slices, bell pepper strips, or even roasted fingerling potatoes for dipping adventures full of texture contrasts.
Creative Ways to Present
Want to impress your guests? Serve the dip in a hollowed-out mini pumpkin or a rustic bread bowl. You can also arrange it alongside grilled meats or as a spread for sandwiches and sliders—its smoky, spicy kick elevates everything it touches.
Make Ahead and Storage
Storing Leftovers
Leftover Charred Scallion and Chili Crisp Dip Recipe keeps really well in an airtight container in the fridge for up to 3 days. The flavors actually meld more over time, so leftovers can be even more delicious as the dip chills and settles.
Freezing
Although this dip is best fresh, you can freeze it if needed. Place it in a freezer-safe container, but be aware the texture might become slightly less creamy after thawing because of the mayo and sour cream. Thaw overnight in the refrigerator and stir well before serving.
Reheating
This dip is served cold or at room temperature, so no reheating is necessary. However, if you want a warm, melty version, gently heat it in a saucepan over low heat, stirring constantly to avoid breaking the emulsion.
FAQs
Can I use regular onions instead of scallions?
Regular onions have a stronger, sharper flavor and won’t achieve the same lovely charred crispness that scallions provide. For this recipe’s delicate smoky balance, scallions are the ideal choice.
Is chili crisp very spicy?
Chili crisp offers a moderate spicy heat paired with savory umami and crunchy texture. The heat level can vary by brand, so start with a smaller amount if you’re sensitive to spice and add more to taste.
Can I make this dip vegan?
Absolutely! Swap out mayonnaise and sour cream for your favorite vegan alternatives, such as vegan mayo and coconut yogurt, and ensure your chili crisp doesn’t contain any animal products. You’ll still get incredible flavor.
What can I substitute for sour cream?
Plain whole-milk yogurt is a fantastic substitute that adds similar tang and creaminess. You can also use crème fraîche for a richer taste or even a bit of cream cheese if you want extra thickness.
How long does it take to make this dip?
This dip is super quick and easy—about 15 minutes from start to finish, including the charred scallion step. Perfect for last-minute snacks or impromptu get-togethers.
Final Thoughts
This Charred Scallion and Chili Crisp Dip Recipe is one of those magical combinations that’s simple yet full of bold personality. Once you make it, you’ll find all kinds of excuses to bring it out—because who can resist creamy, smoky, spicy goodness in every bite? Go ahead and try it at your next snack time or party; I promise it will wow everyone around your table.
Print
Charred Scallion and Chili Crisp Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 10 servings
- Category: Dip
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Description
This Charred Scallion and Chili Crisp Dip is a vibrant and spicy condiment that blends the smoky flavor of charred scallions with the bold heat of chili crisp. Creamy mayonnaise and sour cream balance the heat, making it a perfect dip for crackers, chips, and fresh vegetables. Ready in just 15 minutes, this dip offers an irresistible combination of textures and flavors that will elevate any snack or appetizer spread.
Ingredients
Scallions
- Half a bunch of scallions, about 6 stalks
Base
- 1 cup mayonnaise
- 1/4 cup sour cream (or plain whole-milk yogurt)
Flavorings
- 2 tablespoons chili crisp (plus more for serving)
- Sriracha, to taste (optional)
Instructions
- Slice scallions: Thinly slice the scallions, keeping the white and green parts separate to ensure optimal texture and flavor in the dip.
- Char green scallion parts: Heat a dry skillet over medium-high heat, without adding any oil. Add the dark green parts of the scallions and cook until charred on both sides, about 6 minutes, to bring out a smoky depth. Transfer charred scallions to a bowl.
- Combine ingredients: To the bowl with charred scallions, add the scallion whites, chili crisp, mayonnaise, and sour cream. Stir thoroughly to combine all flavors. Taste the dip and add Sriracha if you want to add extra spiciness.
- Serve: Transfer the dip to a serving dish and top with additional chili crisp for an extra kick. Serve with your choice of crackers, chips, or fresh vegetables for dipping.
Notes
- Use plain whole-milk yogurt as a substitute for sour cream to lighten the dip slightly.
- Adjust the amount of chili crisp and Sriracha according to your preferred spice level.
- This dip can be prepared in advance and refrigerated for up to 2 days for flavors to meld.
- Char the scallion greens carefully to avoid burning; a good char enhances flavor without bitterness.
