If you have a sweet tooth that craves something both nostalgic and indulgent, this Peanut Butter Cup French Toast Rolls Recipe is your new breakfast obsession. Imagine creamy peanut butter cups tucked into soft white bread, rolled up and cooked to golden perfection with a cinnamon-sugar coat—each bite delivers ooey-gooey chocolate, a hint of warmth from cinnamon, and that irresistible crunch on the outside. It’s an exciting twist on classic French toast that feels like a dessert in disguise, perfect for weekend mornings or special brunches when you want to treat yourself and your loved ones to a little breakfast magic.
Ingredients You’ll Need
Keeping this Peanut Butter Cup French Toast Rolls Recipe simple is the real secret to its charm. Each ingredient plays a vital role in balancing flavors and textures: the bread provides a soft yet sturdy vehicle, the peanut butter cups create a molten center of creamy chocolate and peanut butter, and the cinnamon and vanilla add warm, aromatic notes to tie everything together. Here’s what you’ll need to get started:
- 8 slices soft white bread (crusts removed): This provides a tender base that’s easy to roll without cracking.
- 8 mini peanut butter cups (unwrapped): The melty heart of the recipe, delivering sweet, nutty richness.
- 2 eggs: Creates the custard bath for that classic French toast coating.
- 1/4 cup milk: Lightens the egg mixture for a creamy texture that soaks evenly.
- 1/2 teaspoon vanilla extract: Adds a sweet, fragrant depth to the egg mixture.
- 1/2 teaspoon cinnamon: Brings cozy warmth that complements peanut butter and chocolate perfectly.
- 2 tablespoons granulated sugar: Sweetens the cinnamon sugar coating, giving that caramelized crunch.
- 1 tablespoon butter (for frying): Essential for frying, adding a rich golden crust and buttery flavor.
- Optional toppings (powdered sugar, chocolate syrup, whipped cream): For serving, these elevate the rolls into a show-stopping treat.
How to Make Peanut Butter Cup French Toast Rolls Recipe
Step 1: Prepare the Bread Rolls
Start by taking each slice of bread and gently flatten it with a rolling pin until it’s nice and thin but still holds together. Place one unwrapped mini peanut butter cup near the bottom edge of the bread slice, then carefully roll it up tightly. Press the edges firmly to seal the roll—this keeps that delicious peanut butter cup snug and prevents any ooze from escaping during cooking.
Step 2: Whisk the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined. This custard bath is where your bread rolls soak up all the flavor and moisture, turning into golden little pockets of heaven when fried.
Step 3: Prepare the Cinnamon Sugar Coating
Mix the granulated sugar with a pinch of cinnamon in a small bowl. This will become your luscious coating once the rolls come out of the skillet, adding sweetness and a delightful texture contrast.
Step 4: Cook the Rolls to Golden Perfection
Heat the butter in a nonstick skillet over medium heat until melted and sizzling. Dip each bread roll into the egg mixture, making sure all sides are coated, then place them seam-side down in the skillet. Cook for 2 to 3 minutes on each side until the rolls are crisp and golden brown. The smell alone will have you salivating!
Step 5: Coat in Cinnamon Sugar and Serve Warm
While the rolls are still warm, roll them in the cinnamon sugar mixture until completely coated. This sweet crust pairs beautifully with the melted peanut butter cup inside. Serve immediately with optional toppings like powdered sugar, chocolate syrup, or a dollop of whipped cream for an extra indulgent finish.
How to Serve Peanut Butter Cup French Toast Rolls Recipe
Garnishes
To elevate your Peanut Butter Cup French Toast Rolls Recipe, dust the rolls with powdered sugar for a snowy, pretty effect. Drizzle rich chocolate syrup on top or add a swirl of freshly whipped cream to balance the sweet, dense center with something light and airy. A sprinkle of chopped peanuts would give a satisfying crunch if you’re feeling adventurous.
Side Dishes
This dish is such a delight on its own, but if you want to turn it into a full breakfast spread, consider light sides like fresh berries or a simple fruit salad to brighten the plate. A small serving of crispy bacon or sausage links will add savory contrast, making your brunch complete.
Creative Ways to Present
For a crowd-pleasing presentation, arrange the rolls on a platter lined with parchment paper and scatter chocolate chips and crushed peanuts around them for texture variety. Stack them pyramid-style for an impressive centerpiece, or slice each roll into bite-sized pinwheels, perfect for parties or kid-friendly snacks.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Peanut Butter Cup French Toast Rolls Recipe goodies, let them cool completely, then store them in an airtight container in the refrigerator for up to two days. The chocolate center will firm up as it cools, but the magic is still there when reheated.
Freezing
These rolls freeze beautifully! Lay them out on a baking sheet to freeze individually before transferring them into a zip-top freezer bag. Stored this way, they’ll keep for up to one month. This makes for a perfect grab-and-go breakfast or a quick treat to satisfy a sweet craving anytime.
Reheating
To reheat, pop the rolls in the toaster oven or a warm skillet to revive that crispy exterior while melting the peanut butter cup inside once more. Microwaving works, but you might lose that delightful crunch, so try to reheat gently to preserve texture.
FAQs
Can I use other types of bread for this Peanut Butter Cup French Toast Rolls Recipe?
Absolutely! While soft white bread works best for rolling without cracking, you can experiment with sandwich bread varieties like brioche or challah for extra richness and flavor. Just make sure the bread is soft and fresh for easy rolling.
What if I don’t have mini peanut butter cups? Can I use regular-sized ones?
You can, but larger peanut butter cups may be more challenging to roll inside the bread slices. Consider cutting them into smaller pieces or using multiple smaller candies to keep the rolls manageable and less prone to bursting.
Is there a way to make this recipe vegan or dairy-free?
For a vegan twist, substitute eggs with a flax or chia egg, use plant-based milk, and choose dairy-free vegan butter for frying. Opt for vegan peanut butter cups or make your own vegan chocolate to maintain that signature filling.
Can I prepare the rolls ahead of time and cook them later?
Yes, you can assemble the rolls and keep them covered in the refrigerator for a couple of hours before cooking. Just be mindful that the bread may absorb too much moisture if left too long, so it’s best to cook the rolls sooner rather than later for the best texture.
How do I prevent the rolls from unrolling during cooking?
Rolling the bread slices tightly and pressing the seam firmly will help seal the rolls. If needed, you can use a small dab of water or egg wash to “glue” the edges shut before dipping them in the egg mixture. Cooking them seam-side down first also helps set the seal.
Final Thoughts
This Peanut Butter Cup French Toast Rolls Recipe is pure morning magic that combines childhood favorites into one unforgettable bite. With every golden, crisp roll hiding a molten peanut butter cup center, it’s impossible not to smile while savoring these. Whether you’re treating yourself on a weekend or impressing guests, these rolls bring warmth, comfort, and a touch of indulgence to the breakfast table. Trust me, once you try this recipe, it’ll become a cherished staple in your kitchen too!
Print
Peanut Butter Cup French Toast Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 rolls
- Category: Breakfast or Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Peanut Butter Cup French Toast Rolls are a delightful twist on classic French toast, featuring soft white bread rolled around melted mini peanut butter cups. Lightly dipped in a cinnamon-infused egg mixture and cooked to golden perfection on the stovetop, these sweet rolls offer a warm, gooey chocolate and peanut butter center. Perfect for breakfast or dessert, they’re served with optional toppings like powdered sugar, chocolate syrup, or whipped cream to satisfy any sweet craving.
Ingredients
Main Ingredients
- 8 slices soft white bread (crusts removed)
- 8 mini peanut butter cups (unwrapped)
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons granulated sugar
- 1 tablespoon butter (for frying)
Optional Toppings
- Powdered sugar
- Chocolate syrup
- Whipped cream
Instructions
- Prepare the Bread Rolls: Flatten each slice of bread with a rolling pin to create a thin, even surface. Place one mini peanut butter cup near the bottom edge of each slice, then roll the bread tightly around it, pressing the edges to seal and prevent filling leakage.
- Make the Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined to create a flavorful coating for the rolls.
- Prepare the Cinnamon Sugar: In a separate small bowl, mix granulated sugar with a pinch of cinnamon to create the aromatic coating for the final step.
- Heat the Skillet: Warm butter in a nonstick skillet over medium heat until melted and slightly bubbling, preparing the pan for frying the rolls.
- Cook the Rolls: Dip each bread roll into the egg mixture, ensuring all sides are thoroughly coated. Place each roll seam-side down in the skillet to seal the seam and cook evenly. Fry for 2–3 minutes on each side until golden brown and crisp.
- Coat with Cinnamon Sugar: While still warm, roll the cooked French toast rolls in the cinnamon sugar mixture to add sweetness and texture.
- Serve: Plate the French toast rolls immediately and top as desired with powdered sugar, chocolate syrup, or whipped cream for an indulgent finish.
Notes
- Use room temperature peanut butter cups for easier rolling and even melting inside the bread.
- These French toast rolls are best served warm to enjoy the gooey melted chocolate and peanut butter center.
- For an extra crispy exterior, you can add a little more butter while frying.
- Feel free to experiment with different types of chocolate or nut butters for variety.
