Get ready to wow your friends and family with this unforgettable Deep-Fried Shrimp Alfredo Burrito Bites Recipe! Imagine juicy, tender shrimp melded with creamy Alfredo sauce, mozzarella, and Parmesan, all wrapped snugly in a flour tortilla, then fried until golden and irresistible. Each bite delivers a perfect combo of rich, cheesy flavors with a crispy exterior that’s impossible to resist. Whether you’re looking for a crowd-pleasing appetizer or a fun party snack, this dish scores high on both flavor and wow factor.
Ingredients You’ll Need
The beauty of this Deep-Fried Shrimp Alfredo Burrito Bites Recipe lies in its simple yet perfectly balanced ingredients. Each component plays a vital role, from the creamy Alfredo sauce adding lusciousness, to the seasoned breadcrumbs providing that satisfyingly crunchy crust. Here’s what you’ll need to bring this dish to life:
- Cooked shrimp, 1/2 pound, chopped: The star protein that offers delicate seafood flavor and tender texture.
- Alfredo sauce, 1 cup: Creamy and cheesy, making these bites decadently rich.
- Cooked white rice, 1 cup: Adds bulk and a subtle softness that balances the cheese.
- Shredded mozzarella cheese, 1/2 cup: Melts beautifully, adding gooey cheesiness inside.
- Grated Parmesan cheese, 1/4 cup: Gives a sharp, nutty flavor to enhance the Alfredo.
- Garlic powder, 1/4 teaspoon: For a subtle hint of savory warmth.
- Black pepper, 1/4 teaspoon: Lifts the flavors with gentle spice.
- Small flour tortillas, 6-inch, 6 count: Perfect-sized wraps that seal everything in.
- All-purpose flour, 1 cup: For the first step in crisp breading to create a sturdy crust.
- Eggs, 2 beaten: The crucial binder for breadcrumbs to stick perfectly.
- Seasoned breadcrumbs, 1 1/2 cups: Brings irresistible crunch and flavor.
- Vegetable oil, for frying: Needed to achieve that golden, crisp exterior.
How to Make Deep-Fried Shrimp Alfredo Burrito Bites Recipe
Step 1: Prepare the Filling
Start by combining your chopped cooked shrimp, Alfredo sauce, cooked rice, shredded mozzarella, Parmesan, garlic powder, and black pepper in a medium bowl. Mix everything gently until it’s evenly incorporated. This mixture should be creamy, flavorful, and slightly sticky to help the bites hold together.
Step 2: Roll the Burrito Bites
Take each small flour tortilla and spoon about 2 to 3 tablespoons of the shrimp mixture onto it. Roll it tightly like a burrito, folding in the sides as you go to keep the filling enclosed. If needed, secure each roll with toothpicks and place them seam-side down on a flat surface ready for breading.
Step 3: Set Up Your Breading Station
Line up three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with seasoned breadcrumbs. This setup will help you coat each burrito bite flawlessly before frying.
Step 4: Bread the Bites
Dip each rolled burrito bite first in the flour, shaking off any excess, then dunk it into the beaten eggs, making sure it’s completely covered. Finally, roll it in the breadcrumbs until evenly coated. This triple-layer breading is key for that perfect crunch.
Step 5: Deep Fry to Perfection
Heat about two inches of vegetable oil in a deep fryer or heavy pan until it reaches 350°F (175°C). Fry the burrito bites in batches so they don’t overcrowd the pan, cooking for 2 to 3 minutes on each side. They should turn beautifully golden brown and crisp. Use a slotted spoon to remove them and drain on paper towels. Allow them to cool for a few minutes before serving to avoid burning your mouth—though it’s hard to wait!
How to Serve Deep-Fried Shrimp Alfredo Burrito Bites Recipe
Garnishes
Add a fresh touch with chopped parsley or a sprinkle of extra Parmesan cheese right before serving. These garnishes brighten the flavors visually and offer a subtle herbal note that complements the richness of the bites.
Side Dishes
Pair these crispy treasures with a tangy marinara or extra Alfredo sauce for dipping. A simple side salad with a lemon vinaigrette or some crisp vegetable sticks also works wonderfully to cut through the richness and refresh the palate between bites.
Creative Ways to Present
For parties, serve these Deep-Fried Shrimp Alfredo Burrito Bites Recipe on a wooden platter lined with parchment, with mini dipping bowls of various sauces like spicy aioli, ranch, or marinara. You can also skewer a couple together for easy grab-and-go finger food that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Store any leftover burrito bites in an airtight container in the refrigerator for up to two days. Make sure they’re well covered to prevent drying out so you can enjoy them nearly as fresh when reheated.
Freezing
You can freeze un-fried, breaded burrito bites by placing them in a single layer on a baking sheet and freezing until firm. Then transfer to a freezer-safe bag or container and store for up to three months. This makes a fantastic make-ahead snack option.
Reheating
The best way to reheat your Deep-Fried Shrimp Alfredo Burrito Bites Recipe is to pop them in a preheated oven at 375°F (190°C) for about 10 minutes or until crispy again. Avoid microwaving, as it will make them soggy.
FAQs
Can I use fresh shrimp instead of cooked shrimp?
Yes, you can use fresh shrimp but be sure to cook and chop them before mixing with the filling to ensure even cooking inside the bites.
What’s the best oil for frying these bites?
Vegetable oil or canola oil works best due to their high smoke points and neutral flavors, allowing the shrimp and cheese flavors to shine.
Can I bake these instead of deep frying?
While deep frying provides the crispiest texture, you can bake them at 400°F (200°C) for 15–20 minutes, flipping halfway, for a healthier alternative though the crunch will be lighter.
Are these suitable for kids?
Definitely! The cheesy, creamy filling and crispy coating make these bites kid-friendly, just watch for any spicy add-ins if you choose to add Cajun seasoning.
Can I make these vegetarian?
To make a vegetarian version, substitute shrimp with cooked mushrooms or artichoke hearts and use a vegetarian Alfredo sauce for a delicious twist.
Final Thoughts
There’s something wonderfully special about the blend of creamy Alfredo, tender shrimp, and crispy fried coating packed into a small bite. This Deep-Fried Shrimp Alfredo Burrito Bites Recipe is a true crowd-pleaser that’s sure to become a favorite in your recipe rotation. Give it a try for your next gathering or cozy night in—the rewarding flavors and textures will keep everyone asking for more!
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Deep-Fried Shrimp Alfredo Burrito Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 bites
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Description
Delicious and crispy Deep-Fried Shrimp Alfredo Burrito Bites combine tender cooked shrimp, creamy Alfredo sauce, and cheesy rice wrapped in tortillas, breaded and fried to golden perfection. These fusion-style appetizer bites are perfect for entertaining or as a flavorful snack.
Ingredients
Filling
- 1/2 pound cooked shrimp, chopped
- 1 cup Alfredo sauce
- 1 cup cooked white rice
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Burrito Wraps
- 6 small flour tortillas (6-inch)
Breading Station
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups seasoned breadcrumbs
Frying
- Vegetable oil for frying (about 2 inches deep)
Instructions
- Prepare the filling: In a medium bowl, combine chopped cooked shrimp, Alfredo sauce, cooked white rice, shredded mozzarella, grated Parmesan, garlic powder, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Assemble burrito bites: Spoon about 2–3 tablespoons of the shrimp Alfredo mixture onto each 6-inch flour tortilla. Roll each tortilla tightly like a burrito, folding in the sides to secure the contents. If needed, insert toothpicks to hold the burrito bites firmly closed. Place them seam-side down on a plate.
- Set up breading station: Arrange three shallow bowls – one with all-purpose flour, one with beaten eggs, and one with seasoned breadcrumbs. Working one at a time, coat each burrito bite first in flour, shaking off excess, then dip into the beaten eggs, and finally roll in breadcrumbs until fully coated.
- Heat oil and fry: Pour about 2 inches of vegetable oil into a deep pan or fryer. Heat oil to 350°F (175°C). Carefully fry the breaded burrito bites in batches to avoid overcrowding, cooking them for 2–3 minutes per side until they turn golden brown and achieve a crispy crust.
- Drain and serve: Remove the fried burrito bites with a slotted spoon, and drain them on paper towels to absorb excess oil. Let them cool slightly before serving. Serve hot with extra Alfredo sauce or marinara for dipping.
Notes
- For extra flavor, add a pinch of Cajun seasoning to the filling or the breadcrumb coating.
- These bites are best enjoyed hot and fresh for maximum crispiness.
- Check oil temperature frequently to maintain consistent frying heat.
- Ensure the burrito bites are sealed well to prevent filling leakage during frying.
