If you are looking for a snack that’s both comforting and bursting with savory flavors, the Parmesan Garlic Pizza Rolls™ Snacks Recipe is a game changer. These crispy, golden pizza rolls are transformed with a buttery garlic sauce and a generous sprinkle of Parmesan cheese, elevating each bite into a mouthwatering treat. Perfect for when you want a quick but satisfying snack that feels homemade but comes together in no time, this recipe promises a delightful experience with minimal effort.

Parmesan Garlic Pizza Rolls™ Snacks Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this Parmesan Garlic Pizza Rolls™ Snacks Recipe lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor and texture, making a snack you’ll come back to again and again.

  • 12 Totino’s™ Pizza Rolls™ (frozen pepperoni or cheese): The base of our snack, these bring that classic crispy pocket filled with melty goodness.
  • 1 tablespoon butter: Adds richness and provides the perfect medium for combining the garlic and cheese flavors.
  • 1/2 teaspoon finely chopped garlic or 1/4 teaspoon garlic powder: Delivers that irresistible punch of garlic that every snack deserves.
  • 1 tablespoon grated Parmesan cheese: Offers a nutty, sharp flavor that takes the pizza rolls to the next level.
  • 1/4 teaspoon dried parsley flakes or Italian seasoning: Introduces a subtle herbaceous note and a pop of color to finish the dish beautifully.

How to Make Parmesan Garlic Pizza Rolls™ Snacks Recipe

Step 1: Air Fry the Pizza Rolls

Start by placing your frozen Totino’s™ Pizza Rolls™ into the air fryer basket—make sure it’s a 4-quart or larger for even cooking. Set the temperature to 390°F and air fry for 4 minutes. Give the basket a good shake to redistribute the rolls, then continue cooking for another 4 minutes. This method ensures you get that unbeatable crispy outer shell without drying out the inside.

Step 2: Prepare the Garlic Butter Sauce

While the pizza rolls crisp up, melt your butter in a medium microwavable bowl. Just 30 to 60 seconds on high should do it. Once melted, stir in the finely chopped garlic or garlic powder. This is where all that incredible garlic aroma begins to shine, infusing the butter and soon the rolls themselves.

Step 3: Toss Pizza Rolls in Garlic Butter

As soon as your pizza rolls come out of the air fryer, add them to the bowl with the garlic butter. Toss them gently but thoroughly so every roll gets coated in that luscious mixture. This step is essential because it binds the garlic goodness to each bite, marrying the flavors beautifully.

Step 4: Add Parmesan and Herbs

Sprinkle the grated Parmesan cheese over the coated pizza rolls and toss again to ensure even coverage. Top everything off with dried parsley flakes or Italian seasoning for a touch of herbal freshness and an inviting splash of green. The Parmesan melts slightly, creating a cheesy crust that complements the crisp rolls perfectly.

How to Serve Parmesan Garlic Pizza Rolls™ Snacks Recipe

Parmesan Garlic Pizza Rolls™ Snacks Recipe - Recipe Image

Garnishes

For an extra special finish, try adding a little extra Parmesan cheese on top right before serving, or a sprinkle of crushed red pepper flakes if you like some heat. A light drizzle of extra virgin olive oil can also give a glossy sheen and deepen the flavor profile.

Side Dishes

Pair these Parmesan Garlic Pizza Rolls™ with a fresh green salad or some crunchy celery sticks to balance the richness. A side of marinara sauce or ranch dip could also be your best friend here, giving those pizza rolls a fun, dippable twist.

Creative Ways to Present

Serve these snacks in a rustic wooden bowl for a cozy vibe or arrange them on a platter lined with parchment paper and garnished with fresh basil leaves for a chic party platter. Kids and adults alike love nibbling on them right from a paper cone or mini treat bags for casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though they rarely last long), store the pizza rolls in an airtight container in the refrigerator. They’ll stay tasty for up to 2 days, so you can enjoy them again without compromising texture too much.

Freezing

You can freeze cooked Parmesan Garlic Pizza Rolls™ by spreading them out on a baking sheet first to freeze individually. Once frozen, transfer them into a freezer-safe bag or container. This method prevents clumping and lets you reheat them conveniently anytime cravings strike.

Reheating

To bring back that wonderful crispiness when reheating, use your air fryer or an oven instead of the microwave. Reheat at 375°F for about 4 to 5 minutes until warmed through and crunchy. This little step makes all the difference in reviving their original texture and flavor.

FAQs

Can I use fresh garlic instead of garlic powder?

Absolutely! Finely chopping fresh garlic will provide a more robust and aromatic garlic flavor. Just be careful not to overcook it when melting the butter to avoid bitterness.

Are there vegetarian options for the pizza rolls?

Yes, using cheese or veggie-filled Totino’s Pizza Rolls™ can make this snack vegetarian-friendly without sacrificing any deliciousness from the Parmesan garlic coating.

Can I bake these instead of using an air fryer?

You sure can. Bake the pizza rolls on a baking sheet at 425°F for about 10-12 minutes, shaking halfway through. Just keep a close eye to avoid overcooking since air fryers tend to cook faster and crisper.

Is there a way to make this recipe less buttery?

If you prefer a lighter version, reduce the butter slightly or try substituting part of it with olive oil. The garlic and Parmesan will still shine through beautifully.

What if I don’t have Parmesan cheese on hand?

Grated Pecorino Romano or Asiago cheese can be great alternatives that deliver a similar sharp, nutty flavor profile to keep your snack just as tasty.

Final Thoughts

There is something incredibly satisfying about transforming simple frozen pizza rolls into a stunning snack bursting with flavor and flair. The Parmesan Garlic Pizza Rolls™ Snacks Recipe is a perfect example of that—easy, quick, and delicious with every bite. I can’t wait for you to try it and make it your go-to treat for movie nights, casual gatherings, or anytime you crave a little comfort food magic. Happy snacking!

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Parmesan Garlic Pizza Rolls™ Snacks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 48 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Snacks
  • Method: Air Frying
  • Cuisine: American

Description

These Parmesan Garlic Pizza Rolls™ Snacks are a quick and delicious treat made from crispy Totino’s™ frozen pizza rolls tossed with melted garlic butter, Parmesan cheese, and a sprinkle of parsley. Perfectly cooked in the air fryer for a crunchy exterior and gooey center, they make a fantastic snack or appetizer ready in just 15 minutes.


Ingredients

Scale

Pizza Rolls

  • 12 Totino’s™ Pizza Rolls™ frozen pepperoni or cheese pizza snacks

Toppings and Seasoning

  • 1 tablespoon butter
  • 1/2 teaspoon finely chopped garlic or 1/4 teaspoon garlic powder
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon dried parsley flakes or Italian seasoning


Instructions

  1. Preparation: Gather all ingredients and ensure pizza rolls are frozen before cooking.
  2. Air Fry Pizza Rolls: Place the frozen pizza snacks in a 4-quart or larger air fryer basket. Set the air fryer to 390°F and cook for 4 minutes. Then, remove the basket and shake well to mix the snacks for even cooking. Return them to the air fryer and cook for an additional 4 minutes until crispy.
  3. Prepare Garlic Butter: While the pizza rolls cook, melt 1 tablespoon of butter in a medium microwavable bowl by microwaving uncovered on High for 30 to 60 seconds. Stir in the finely chopped garlic (or garlic powder) thoroughly to infuse the butter with garlic flavor.
  4. Toss Rolls with Garlic Butter: Add the cooked, hot pizza rolls into the bowl with the garlic butter. Toss them well to coat all the snacks evenly with the buttery garlic mixture.
  5. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the coated pizza rolls and toss again to distribute the cheese evenly.
  6. Finish with Parsley: Finally, sprinkle the dried parsley flakes or Italian seasoning on top as a flavorful garnish before serving.

Notes

  • If desired, sprinkle Parmesan cheese over pizza snacks instead of tossing them for a lighter coating.
  • Air fryer temperature controls and cooking times may vary by brand and model; adjust accordingly based on your appliance manual.
  • This recipe uses a 4-quart air fryer; larger or smaller air fryers may require time adjustments.
  • Preheating the air fryer is not necessary; just set the temperature and start cooking.
  • To save time and effort, use a garlic press for finely chopping fresh garlic instead of a knife.

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