If you’re craving comfort food that comes together quickly without sacrificing any of that rich, creamy goodness, you’re going to adore this One-Skillet Beef Stroganoff Tortellini Recipe. It combines the hearty flavors of classic beef stroganoff with the delightful, cheesy pillows of tortellini, all cooked in one pan for simplicity and minimal cleanup. This dish is a beautiful marriage of tender ground beef, savory mushrooms, and luscious sour cream sauce that coats every bite of tender pasta, creating an irresistible dinner perfect for any night of the week.
Ingredients You’ll Need
This recipe calls for a handful of simple ingredients that pack a punch in flavor, texture, and color. Each item plays an essential role, from giving your dish that rich, creamy base to adding freshness and a touch of zest in the seasoning.
- Olive oil: The perfect start for sautéing beef and vegetables, adding subtle fruitiness and helping everything cook evenly.
- Ground beef: Provides hearty, meaty flavor and protein that’s the star of this stroganoff.
- Small onion, finely chopped: Adds sweetness and depth, balancing the richness of the beef and sauce.
- Garlic cloves, minced: Brings aromatic warmth and a subtle kick that enhances every layer of flavor.
- Salt, black pepper, and paprika: These seasonings create complexity—paprika adds a mild smoky edge that elevates the dish.
- Worcestershire sauce: Adds umami and a subtle tang that deepens the stew-like character of the dish.
- Beef broth: Provides a savory base that keeps the sauce rich and nourishes the tortellini while cooking.
- Cream of mushroom soup: A creamy foundation packed with umami that blends perfectly into the sauce.
- Sour cream: Adds luscious creaminess and a gentle tang for that classic stroganoff flavor.
- Refrigerated cheese tortellini: Soft, cheesy pasta that soaks up all the flavors and brings a comforting bite.
- Shredded mozzarella or Swiss cheese: Melts beautifully to create a gooey finish that makes every forkful a delight.
- Chopped parsley: A fresh, bright garnish that cuts through the richness and adds color.
How to Make One-Skillet Beef Stroganoff Tortellini Recipe
Step 1: Brown the Beef
Start by heating the olive oil in a large skillet over medium-high heat. Add the ground beef and cook it until it’s nicely browned, breaking it apart as it cooks. Browning the beef develops deep flavor, so don’t rush this step. If there’s excess grease, drain it to keep the dish from becoming too oily.
Step 2: Sauté Onion and Garlic
To the browned beef, add the finely chopped onion and minced garlic. Cook them for 2 to 3 minutes until the onions soften and become translucent. This builds the aromatic base that makes the stroganoff so inviting.
Step 3: Season and Deglaze
Sprinkle in the salt, black pepper, and paprika. Pour in Worcestershire sauce and beef broth next, then scrape the bottom of the skillet with a spatula to lift all those flavorful browned bits. Deglazing here infuses the sauce with intense flavor.
Step 4: Add Cream and Tortellini
Stir in the cream of mushroom soup and sour cream until everything is wonderfully combined. Lower the heat to medium-low and add the refrigerated cheese tortellini directly into the skillet. Cover and let the tortellini cook for 6 to 8 minutes, stirring occasionally. The pasta will soak up the creamy sauce and become perfectly tender.
Step 5: Melt the Cheese and Garnish
Finally, stir in the shredded mozzarella or Swiss cheese until it melts smoothly into the sauce, creating a luscious finish. Remove the pan from heat and sprinkle freshly chopped parsley over the top for a fresh burst of color and flavor.
How to Serve One-Skillet Beef Stroganoff Tortellini Recipe
Garnishes
Adding chopped fresh parsley is a classic touch that brightens the entire dish. For a little extra flair, a sprinkle of freshly ground black pepper or a few red pepper flakes gives a gentle heat contrast, enhancing the creamy richness beautifully.
Side Dishes
This dish is mostly a complete meal on its own, but if you want to add a side, light and simple options like a crisp green salad or steamed asparagus complement the stroganoff without overwhelming its delightful flavors. Garlic bread or crusty Italian bread is perfect for soaking up every last bit of the creamy sauce.
Creative Ways to Present
For a fun twist, serve the stroganoff in individual shallow bowls topped with a dollop of sour cream and a fresh herb sprig. Or turn it into a casserole by baking it briefly with extra cheese on top for a golden crust that adds texture and appeal.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors even deepen after sitting, making it a tasty lunch or dinner option for the next day.
Freezing
You can freeze the cooked stroganoff in portion-sized containers for up to 2 months. Just keep in mind that the texture of the tortellini may soften slightly upon thawing, so it’s best enjoyed soon after reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave in short bursts, stirring in a splash of broth or water if the sauce thickens too much. This helps retain the creamy texture without drying out the pasta or beef.
FAQs
Can I use frozen tortellini instead of refrigerated?
Absolutely! Frozen tortellini works well but may require an extra minute or two of cooking time. Just keep an eye on the texture to avoid overcooking.
Is there a vegetarian version of this One-Skillet Beef Stroganoff Tortellini Recipe?
Yes, you can substitute the ground beef with mushrooms, lentils, or a plant-based meat alternative. Using mushroom cream soup and vegetable broth keeps the flavors rich and satisfying.
Can I use Greek yogurt instead of sour cream?
Definitely. Greek yogurt is a great healthier swap and adds a nice tang, but stir it in off heat or on low heat to prevent curdling.
What type of cheese works best in this recipe?
Mozzarella and Swiss cheese melt nicely and complement stroganoff flavors well. Feel free to experiment with fontina or provolone for a twist.
How long does this recipe take to prepare?
From start to finish, the One-Skillet Beef Stroganoff Tortellini Recipe takes about 30 minutes, making it an excellent option for weeknight dinners when time is short but flavor cannot be compromised.
Final Thoughts
This One-Skillet Beef Stroganoff Tortellini Recipe truly combines comfort, ease, and flavor in one satisfying plate. It’s perfect for busy evenings when you want something cozy without a lot of fuss. I hope you give it a try soon and see how quickly it becomes one of your favorite go-to meals!
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One-Skillet Beef Stroganoff Tortellini Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Skillet Beef Stroganoff Tortellini recipe is a quick and delicious weeknight dinner that combines ground beef, creamy mushroom sauce, and cheesy tortellini all cooked together in one pan for easy cleanup. The dish features tender tortellini simmered in a savory sauce made with beef broth, cream of mushroom soup, sour cream, and melted cheese, garnished with fresh parsley for a burst of color and flavor.
Ingredients
Beef and Aromatics
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
Pasta and Cheese
- 1 package (20 oz) refrigerated cheese tortellini
- 1 cup shredded mozzarella or Swiss cheese
Garnish
- Chopped parsley
Instructions
- Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed to avoid a greasy sauce.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2–3 minutes until the onion is softened and fragrant.
- Season and Deglaze: Season the mixture with salt, black pepper, and paprika. Stir in the Worcestershire sauce and beef broth, scraping the bottom of the skillet to loosen any browned bits for more flavor.
- Add Creamy Ingredients: Stir in the cream of mushroom soup and sour cream until the sauce is smooth and fully combined.
- Cook Tortellini: Reduce the heat to medium-low and add the refrigerated tortellini directly into the skillet. Cover and cook for 6–8 minutes, stirring occasionally, until the tortellini are tender and cooked through.
- Add Cheese: Stir in the shredded mozzarella or Swiss cheese until melted and the sauce is creamy and smooth.
- Garnish and Serve: Remove the skillet from heat and sprinkle chopped parsley over the top before serving. Enjoy warm.
Notes
- Try using mushroom or spinach tortellini for a different flavor profile.
- You can substitute Greek yogurt for sour cream to lighten the dish.
- For extra richness, add a splash of heavy cream before serving.
