Chocolate Chip Coconut Sandwich Cookies Recipe

If you’re craving a treat that combines the irresistible crunch of chocolate chip cookies with the tropical sweetness of coconut and the creamy delight of a luscious filling, you have to try this Chocolate Chip Coconut Sandwich Cookies Recipe. These sandwiches offer a perfect balance of textures and flavors, making every bite a heavenly experience. Whether for a special occasion or just because, this recipe turns humble ingredients into a show-stopping dessert that will quickly become a beloved favorite in your kitchen.

Ingredients You’ll Need

With simple pantry staples and a few fresh ingredients, this recipe brings out the best in classic flavors. Each component is carefully chosen to contribute to the delightful texture, rich taste, and inviting appearance of the cookies.

• 1 cup unsalted butter, softened: Gives the cookies a tender, melt-in-your-mouth texture and richness.
• 1 cup brown sugar, packed: Adds a deep caramel flavor and helps keep the cookies moist.
• 1/2 cup granulated sugar: Balances sweetness and helps create a crisp edge.
• 2 large eggs: Binds ingredients together and adds structure.
• 2 teaspoons vanilla extract: Enhances the cookie’s overall flavor profile with warm, aromatic notes.
• 2 1/4 cups all-purpose flour: Provides the perfect foundation for the cookie dough.
• 1 teaspoon baking soda: Helps the cookies rise just enough for a soft but chewy texture.
• 1/2 teaspoon salt: Balances sweetness and intensifies flavors.
• 2 cups semi-sweet chocolate chips: The star ingredient for classic chocolate bursts in every bite.
• 1 cup sweetened shredded coconut: Adds chewy texture and a luscious tropical flavor.
• For the filling: 1/2 cup unsalted butter, softened, 1 1/2 cups powdered sugar, 2 tablespoons heavy cream or milk, 1/2 teaspoon vanilla extract — these create an irresistibly smooth, sweet, and creamy sandwich center.

How to Make Chocolate Chip Coconut Sandwich Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick, making cleanup a breeze.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is key to achieving the perfect cookie texture—creamy sugar and butter create that tender crumb we’re aiming for.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Incorporating these now helps bind everything and layers in a beautiful hint of warm flavor.

Step 4: Mix Dry Ingredients Separately

Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Doing this ensures your leavening agent and spices are evenly distributed throughout your dough, preventing any uneven rises or salty bites.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture into the wet ingredients, mixing just until combined. Overmixing can make cookies tough, so keep it gentle to maintain a soft, tender texture.

Step 6: Fold in Chocolate Chips and Coconut

Gently fold in the semi-sweet chocolate chips and the shredded coconut. These ingredients bring in delightful bursts of flavor and texture that make this Chocolate Chip Coconut Sandwich Cookies Recipe so memorable.

Step 7: Bake the Cookies

Drop tablespoon-sized dollops of dough onto the parchment-lined baking sheets, spacing them about two inches apart to give room for spreading. Bake for 9 to 11 minutes until the edges turn a lovely golden brown—this signals just the right balance of chewy centers and crisp edges.

Step 8: Cool Before Filling

Let your cookies cool right on the baking sheet for five minutes to firm up, then transfer them to a wire rack to cool completely. Cooling fully is crucial before adding the filling so it doesn’t melt away.

Step 9: Make the Creamy Filling

Beat the softened butter until creamy, then gradually add powdered sugar. Mix in the heavy cream and vanilla extract and continue beating until your filling is fluffy and smooth—this luscious mixture will be the heart of your sandwich cookies.

Step 10: Assemble the Sandwiches

Spread or pipe a generous dollop of filling onto the flat side of one cookie, then top with another to create that classic sandwich. Repeat until you’ve matched all the cookies into cookie sandwich masterpieces ready to be enjoyed.

How to Serve Chocolate Chip Coconut Sandwich Cookies Recipe

Garnishes

To elevate your chocolate chip coconut sandwiches, consider sprinkling a touch of toasted coconut on top or dusting the finished cookies lightly with powdered sugar. This adds visual appeal and an extra layer of toasty flavor that perfectly complements the sweet filling.

Side Dishes

Pair these cookies with a glass of cold milk, a cup of rich coffee, or a creamy hot chocolate for an ideal contrast of temperatures and tastes. These pairings bring out the cookies’ chocolatey goodness and coconut nuances in delightful ways.

Creative Ways to Present

Arrange your sandwich cookies on a pretty platter, alternating directions to show off their luscious fillings. For parties, you can even stand them up like little edible flags or serve them alongside fresh fruit for a vibrant dessert table that will have guests raving.

Make Ahead and Storage

Storing Leftovers

Place leftover sandwich cookies in an airtight container at room temperature for up to 3 days. This keeps the filling fresh and the cookies tender, so you’ll still have that high-quality taste whenever you want a treat.

Freezing

If you want to enjoy these cookies later, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can be frozen for up to 2 months. Thaw in the refrigerator overnight to maintain that perfect sandwich structure.

Reheating

To warm up frozen sandwich cookies, let them reach room temperature or briefly microwave them for 10 to 15 seconds just to soften the buttercream. Avoid overheating to keep the cookies’ texture intact and the filling delightful.

FAQs

Can I use unsweetened shredded coconut instead of sweetened?

Yes, you can swap sweetened coconut for unsweetened if you prefer a less sweet cookie. Just keep in mind this will slightly alter the sweetness and texture, so you might want to add a touch more sugar or honey to balance it.

Is there a way to make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results. Just be mindful that baking times might vary slightly, so watch your cookies closely as they bake.

What can I use instead of heavy cream in the filling?

If you don’t have heavy cream on hand, whole milk or half-and-half works well as a substitute. These options still provide the creaminess needed to achieve that smooth, fluffy filling texture.

Can I make the cookie dough ahead of time?

Yes, chilling the dough for about 30 minutes before baking helps the cookies hold their shape better and develop an even richer flavor during baking. It’s a great way to prep ahead if you want fresher cookies on baking day.

How do I prevent the sandwich filling from becoming too sweet?

Adding a tiny pinch of sea salt to the filling can help balance out the sweetness beautifully. You can also reduce the powdered sugar slightly to your taste without compromising the texture too much.

Final Thoughts

This Chocolate Chip Coconut Sandwich Cookies Recipe is truly a delightful way to bring joy to your dessert table. With its perfect harmony of chocolate, coconut, and creamy filling, it’s a recipe you’ll find yourself turning to again and again. I encourage you to try making these at home and watch how quickly they become a standout favorite among your friends and family!

Print