If you love the spicy, tangy kick of buffalo chicken combined with the melty, irresistible goodness of a classic cheesesteak, you are in for a treat with this Buffalo Chicken Cheesesteak Recipe. This sandwich takes the bold flavors of buffalo wing sauce and pairs them with tender shredded chicken, caramelized onions, and gooey cheese all nestled in a toasty hoagie roll. It’s comfort food elevated, perfect for game days, casual dinners, or anytime you want a satisfying meal that hits all the right notes. Trust me, once you try this Buffalo Chicken Cheesesteak Recipe, it’s going to be your new go-to craving.
Ingredients You’ll Need
These ingredients are straightforward but powerful in making your Buffalo Chicken Cheesesteak Recipe sing with flavor. Each one plays an essential role, adding texture, creaminess, tang, and that unmistakable buffalo punch.
- Cooked chicken (2 cups, shredded): Using shredded chicken makes it easy to soak up the buffalo sauce and ensures every bite is full of flavor.
- Buffalo wing sauce (1 cup): This is the star of the dish, providing the spicy, tangy heat that defines buffalo chicken.
- Butter (1 tablespoon): Perfect for sautéing your onions to sweet, golden perfection, adding richness.
- Onion (1 medium, thinly sliced): Caramelized onions add a subtle sweetness that balances the spicy sauce beautifully.
- Hoagie rolls or sub rolls (4): The sturdy bread holds all the delicious fillings and crisps up nicely when toasted.
- Shredded mozzarella cheese (1½ cups): Melts gorgeously to unify the flavors; provolone or pepper jack work great for a twist.
- Ranch or blue cheese dressing (optional): A cool drizzle that cuts through the heat and adds creaminess.
- Chopped green onions or parsley (optional): Fresh herbs give a pop of color and a gentle fresh bite to finish the sandwich.
How to Make Buffalo Chicken Cheesesteak Recipe
Step 1: Caramelize the Onions
Start by melting the butter in a large skillet over medium heat. Add the thinly sliced onions and cook slowly, stirring occasionally, until they turn golden and caramelized, about 8 to 10 minutes. This step adds a sweet, rich depth that complements the spicy buffalo chicken perfectly.
Step 2: Mix the Buffalo Chicken
In the same skillet, add your shredded cooked chicken and pour in the buffalo wing sauce. Stir well so every piece of chicken is coated in that vibrant sauce. Heat through for about 3 to 4 minutes until everything is warmed through and ready to be piled onto your rolls.
Step 3: Toast the Rolls
Preheat your oven broiler or a griddle pan. Slice the hoagie rolls open carefully without cutting all the way through, so they have a hinge. Place them under the broiler for 1 to 2 minutes, just until they turn golden and slightly crisp. This creates a sturdy base that holds all the toppings without getting soggy.
Step 4: Assemble and Melt the Cheese
Fill each toasted roll with the buffalo chicken mixture, then top generously with caramelized onions and shredded cheese. Return the sandwiches to the broiler for 2 to 3 minutes until the cheese melts and bubbles invitingly. Watch carefully so nothing burns—it’s all about that perfect melty cheese moment!
Step 5: Add Finishing Touches
Once out of the oven, drizzle your Buffalo Chicken Cheesesteak Recipe with cool ranch or tangy blue cheese dressing if you like. Sprinkle chopped green onions or parsley on top for a fresh, vibrant finish before serving hot and ready to devour.
How to Serve Buffalo Chicken Cheesesteak Recipe
Garnishes
Adding a bit of ranch or blue cheese dressing not only tones down the heat but adds a luscious creamy layer that contrasts beautifully with the spicy buffalo sauce. Fresh herbs like green onions or parsley add brightness and a touch of color that makes the sandwich pop on the plate.
Side Dishes
This sandwich pairs wonderfully with classic sides like crispy fries or crunchy celery sticks, which are perfect for dipping into any extra buffalo or ranch sauce. A simple side salad with a tangy vinaigrette also works nicely to balance the richness and spice.
Creative Ways to Present
Feeling adventurous? Serve these Buffalo Chicken Cheesesteak sandwiches open-faced for a fun twist or cut them into bite-sized sliders for parties and game day. You can also offer an assortment of cheeses or alternative breads like brioche rolls to switch up the texture and flavor experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Buffalo Chicken Cheesesteak Recipe, store them in an airtight container in the fridge. They should keep well for up to 3 days, making them perfect for a quick lunch or dinner the next day.
Freezing
You can freeze the buffalo chicken mixture separately in a freezer-safe container for up to 2 months. The bread is best toasted fresh, but you can freeze assembled sandwiches (without cheese) wrapped tightly to reheat later—just add cheese fresh before melting.
Reheating
For the best texture and flavor, reheat leftovers in an oven or toaster oven until warmed through and the cheese is melted again. Avoid the microwave if you want to keep the bread crispy and delicious—just a few minutes under the broiler work wonders.
FAQs
Can I use rotisserie chicken for this Buffalo Chicken Cheesesteak Recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut and adds great flavor while saving prep time. Just shred it and toss with buffalo sauce as directed.
What cheese works best in this recipe?
Mozzarella is classic because it melts beautifully and has a mild flavor, but provolone or pepper jack are excellent alternatives if you want a little more punch or creaminess.
Is the buffalo sauce very spicy?
It depends on the brand and variety you choose. You can always adjust the heat by mixing buffalo sauce with a bit of melted butter or using milder wing sauces to suit your taste.
Can I make this recipe vegetarian?
While traditionally made with chicken, you could substitute shredded jackfruit or a plant-based chicken alternative with buffalo sauce to recreate the spicy, saucy filling.
What can I serve with Buffalo Chicken Cheesesteak Recipe?
Classic sides like fries, celery sticks, or a crisp salad complement the rich sandwich well. Even simple chips and pickles can round out the meal perfectly.
Final Thoughts
This Buffalo Chicken Cheesesteak Recipe is a fantastic way to combine two beloved comfort foods into one unforgettable sandwich. The balance of spicy, sweet, and melty cheesy goodness will have anyone coming back for seconds. I can’t wait for you to try it and make it your own favorite go-to meal for any occasion!
Print
Buffalo Chicken Cheesesteak Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Stovetop and Broiling
- Cuisine: American
Description
This Buffalo Chicken Cheesesteak recipe combines tender shredded chicken tossed in spicy buffalo wing sauce with caramelized onions and melted mozzarella cheese, all nestled inside toasted hoagie rolls. Finished with an optional drizzle of ranch or blue cheese dressing and fresh green onions, this sandwich offers a perfect balance of heat, creaminess, and savory flavor in just 30 minutes.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup buffalo wing sauce (like Frank’s RedHot)
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- 4 hoagie rolls or sub rolls
- 1½ cups shredded mozzarella cheese (or provolone or pepper jack)
Optional Garnishes
- Ranch or blue cheese dressing, for drizzling
- Chopped green onions or parsley, for garnish
Instructions
- Caramelize Onions: In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and sauté them until they are caramelized and golden brown, which takes about 8 to 10 minutes. Once done, remove the onions from the skillet and set them aside.
- Prepare Buffalo Chicken: In the same skillet, add the shredded cooked chicken and pour in the buffalo wing sauce. Stir the mixture to evenly coat the chicken and heat through for 3 to 4 minutes, allowing the flavors to meld.
- Preheat Broiler or Griddle: Set your oven to the broiler setting or preheat a griddle pan to get ready for toasting the rolls and melting the cheese.
- Toast Hoagie Rolls: Slice the hoagie rolls open lengthwise without cutting all the way through. Place them under the broiler for 1 to 2 minutes until they become lightly toasted and golden brown.
- Assemble Sandwiches: Fill each toasted hoagie roll with a generous portion of the buffalo chicken mixture, followed by the caramelized onions, and top with shredded mozzarella cheese.
- Melt the Cheese: Return the assembled sandwiches to the broiler for 2 to 3 minutes, or until the cheese is fully melted and bubbly for a deliciously gooey texture.
- Garnish and Serve: Drizzle the sandwiches with ranch or blue cheese dressing if desired, and sprinkle with chopped green onions or parsley for a fresh and flavorful finish. Serve hot and enjoy!
Notes
- Use leftover rotisserie chicken or freshly cooked chicken for best results.
- Adjust the amount of buffalo sauce to control the level of spiciness.
- Feel free to substitute mozzarella with provolone or pepper jack cheese for variety.
- To make it milder, omit the buffalo sauce or reduce the quantity.
- Toast the rolls carefully under the broiler to avoid burning.
- Serve immediately for the best taste and texture.
