If you are searching for a finger-licking delight that brings together gooey cheese, smoky barbecue flavors, and tender chicken all nestled in soft slider buns, then you have found it. This Cheesy BBQ Chicken Sliders Recipe is an absolute crowd-pleaser, perfect for game days, cozy family dinners, or casual get-togethers. The harmony of melted cheese, tangy barbecue sauce, and shredded chicken creates a taste sensation that feels both indulgent and comforting. It’s the kind of recipe that invites you to gather around, dig in, and savor every bite while sharing good times with your favorite people.
Ingredients You’ll Need
Getting your ingredients ready for this recipe is delightfully simple, yet each one plays an important role in building layers of flavor and texture. From the tender shredded chicken to the melty cheese and the butter infused with garlic, every component works in harmony for that irresistible finish.
- 2 cups cooked shredded chicken: Use rotisserie chicken for quick prep and juicy texture.
- 1 cup barbecue sauce: Choose your favorite brand or homemade sauce for a smoky, tangy kick.
- 1 1/2 cups shredded cheddar or mozzarella cheese: Melts beautifully and adds creamy richness.
- 12 slider buns or Hawaiian rolls: Soft and slightly sweet buns make every bite complete.
- 2 tablespoons melted butter: Brushed on top for golden, flavorful buns.
- 1/2 teaspoon garlic powder: Adds a subtle savory note to the butter.
- 1 tablespoon chopped parsley (optional): Freshens and brightens the final dish.
- 1/2 small red onion, thinly sliced (optional): Offers a bit of sharpness and crunch if you like a little contrast.
How to Make Cheesy BBQ Chicken Sliders Recipe
Step 1: Prepare Your Oven and Baking Dish
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9×13-inch baking dish to prevent sticking and help with easy serving later. Setting up your workspace now makes the process smooth and enjoyable.
Step 2: Combine the Chicken and BBQ Sauce
In a medium bowl, toss the shredded cooked chicken with the barbecue sauce until every piece is evenly coated. This step ensures that each slider bite bursts with that perfect balance of smoky, sweet, and tangy flavor.
Step 3: Assemble the Sliders
Carefully slice the slider buns in half horizontally, keeping the tops and bottoms connected so they stay neat. Lay the bottom halves in the prepared baking dish, arranging them to fit snugly without gaps. Spread the barbecue chicken mixture evenly over the bottoms, then sprinkle the shredded cheese generously on top. If using, scatter the thinly sliced red onions across the cheese for an extra layer of texture and flavor.
Step 4: Add the Top Buns and Butter Mixture
Place the top halves of the buns over the filling, creating perfect little sandwiches. In a small bowl, mix the melted butter with garlic powder, then brush this aromatic mixture over the tops of the buns. This step gives the sliders a beautiful golden color and infuses that subtle garlicky goodness.
Step 5: Bake to Melty, Golden Perfection
Cover the baking dish tightly with foil to keep the moisture in while baking, then place it in the oven. Bake for 15 minutes, then remove the foil and bake for an additional 5 to 7 minutes until the tops are golden brown and the cheese is deliciously melted. This two-phase baking locks in juiciness and ensures the perfect texture on top.
Step 6: Garnish and Serve Warm
Once out of the oven, sprinkle the sliders with chopped parsley if you like a fresh herbal finish. Slice the sliders apart and serve them warm for the ultimate comforting bite. These are best enjoyed right away when the cheese is at its gooey peak.
How to Serve Cheesy BBQ Chicken Sliders Recipe
Garnishes
Adding garnishes like fresh parsley not only lends a pop of color but also introduces a bright herbaceous note that cuts through the richness of the cheese and barbecue sauce. Thinly sliced red onions add a bit of crunch and sharpness that pairs beautifully with the smoky chicken.
Side Dishes
Pair these sliders with classic game day sides such as crisp pickles, creamy coleslaw, or even a vibrant green salad. Potato chips, baked beans, or even sweet potato fries also complement the smoky, cheesy sliders perfectly and complete a hearty meal.
Creative Ways to Present
For parties, serve the sliders still warm right in your baking dish on a wooden board surrounded by small bowls of pickles, extra barbecue sauce, and fresh veggies. You can also skewer each slider with a colorful toothpick for easy grabbing and a festive look. If you want to mix it up, try sprinkling some smoked gouda over the chicken instead of typical cheddar or mozzarella for a smoky twist.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days. They stay tasty and retain moisture well, making for a great next-day lunch or snack.
Freezing
To freeze, wrap the sliders tightly in foil or plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them overnight in the fridge before reheating for best results.
Reheating
When you’re ready to eat your leftover Cheesy BBQ Chicken Sliders Recipe, reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is melty again. Cover loosely with foil to prevent the buns from drying out.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar and mozzarella work wonderfully, you can experiment with smoked gouda, pepper jack, or even a sharp provolone for different flavor profiles. Each cheese will bring its own unique twist to the sliders.
Is it possible to make these sliders gluten-free?
Yes! Simply swap out the slider buns for gluten-free rolls or buns available at most grocery stores. The rest of the recipe remains the same and just as delicious.
Can I prepare this recipe without an oven?
If you don’t have access to an oven, you can assemble the sliders and warm them gently in a covered skillet over low heat, though the oven-baked golden tops might be missing. Another option is using an air fryer if it has a baking function.
What is the best way to shred the cooked chicken?
You can shred cooked chicken easily by pulling it apart with two forks, or if you prefer, chop it finely with a knife. Using rotisserie chicken makes this step quick and fuss-free.
Can I add more veggies to the sliders?
Definitely! Feel free to add sautéed bell peppers, jalapeños for heat, or even some spinach to sneak in extra nutrients. Just be mindful not to overload so the sliders hold together well.
Final Thoughts
These Cheesy BBQ Chicken Sliders Recipe are an absolute win every time. They come together quickly, pack tons of flavor, and are totally customizable to suit your taste buds. Whether you’re hosting a casual party or just craving a cozy dinner, these sliders make every meal feel special and inviting. So go ahead, gather your ingredients, invite some friends or family, and let these warm, cheesy, barbecue-infused sliders create delicious memories around your table.
Print
Cheesy BBQ Chicken Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Cheesy BBQ Chicken Sliders are perfect for game day, parties, or a quick and delicious meal. Featuring tender shredded chicken coated in tangy barbecue sauce, melted cheddar or mozzarella cheese, and soft slider buns brushed with garlic butter, these sliders are baked to golden perfection for an irresistible combination of flavors and textures.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded)
- 1 cup barbecue sauce
- 1 1/2 cups shredded cheddar or mozzarella cheese
- 12 slider buns or Hawaiian rolls
For Topping
- 2 tablespoons butter (melted)
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped parsley (optional)
- 1/2 small red onion (thinly sliced, optional)
Instructions
- Preheat and prepare the baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix chicken with BBQ sauce: In a medium bowl, combine the shredded cooked chicken with the barbecue sauce until all the chicken pieces are evenly coated with sauce.
- Assemble slider bases: Carefully slice the slider buns in half horizontally, keeping the top and bottom halves connected. Place the bottom halves of the buns into the prepared baking dish to form the base layer.
- Add chicken mixture and toppings: Spread the BBQ chicken mixture evenly over the bottom halves of the buns. Sprinkle shredded cheese over the chicken, then add thinly sliced red onions if using for extra flavor and texture.
- Top the sliders: Place the top halves of the slider buns over the filling to complete the sandwich.
- Brush with garlic butter: In a small bowl, mix the melted butter with garlic powder. Brush this garlic butter mixture generously over the tops of the sliders to help them brown and add flavor.
- Bake covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes to heat through and melt the cheese.
- Finish baking uncovered: Remove the foil and continue baking for an additional 5 to 7 minutes until the tops of the buns are golden brown and the cheese is bubbly and fully melted.
- Garnish and serve: Remove the sliders from the oven, sprinkle with chopped parsley if desired, slice between sliders, and serve warm.
Notes
- Use rotisserie chicken for quick and convenient preparation.
- Try smoked gouda or pepper jack cheese for a different flavor twist.
- Serve sliders with pickles or coleslaw as sides for a complete meal experience.
