If you are craving a dish that feels like a cozy hug on a plate, you will absolutely love this Parmesan Crusted Chicken Recipe. It brings together juicy, tender chicken breasts enveloped in a golden, crispy Parmesan crust that delivers incredible flavor and texture with every bite. Whether you’re cooking for a busy weeknight dinner or looking to impress guests without stress, this recipe is straightforward, quick, and exceptional—guaranteed to become one of your new favorites.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a crucial role in building layers of flavor, texture, and aroma. From the rich Parmesan cheese to the fresh garlic and buttery olive oil, every element contributes to the irresistible allure of this dish.
- 2 lbs boneless, skinless chicken breasts: Use fresh chicken for tender and juicy cutlets that cook evenly.
- 1 large egg: Acts as a binding agent to help the Parmesan cheese stick perfectly to the chicken.
- 1 tablespoon water: Lightens the egg wash for an even coating without being too thick.
- 1 teaspoon minced garlic: Adds a savory, aromatic punch that elevates the crust’s flavor.
- ½ teaspoon salt: Enhances all the flavors and balances the dish beautifully.
- ½ teaspoon black pepper: Adds just the right hint of spice without overpowering the cheese.
- 2 cups shredded Parmesan cheese: The star ingredient that crisps up golden and delivers that signature umami richness.
- 4 tablespoons butter: Creates a luscious base for frying and contributes to the richness of the crust.
- 2 tablespoons olive oil: Provides a higher smoke point and helps achieve that perfect crispy exterior.
How to Make Parmesan Crusted Chicken Recipe
Step 1: Prepare the Chicken
Start by slicing each chicken breast in half horizontally, or butterfly them if they’re particularly thick. This step ensures your cutlets cook evenly and stay tender. Placing the chicken between plastic wrap and gently pounding it to about ½ inch thickness guarantees a consistent texture that soaks up the crust with every bite.
Step 2: Make the Egg Wash
In a shallow bowl, whisk together the egg, water, minced garlic, salt, and pepper. This mixture is simple but important as it infuses flavor right into the crust and creates a sticky surface for the Parmesan to cling to.
Step 3: Coat the Chicken in Parmesan
Pour the shredded Parmesan cheese into another shallow bowl. Dip each chicken cutlet into the egg wash, letting any excess drip off, then dredge thoroughly in the Parmesan. Press gently to adhere the cheese, flipping and repeating on the other side. Shaking off any extra cheese prevents clumps and keeps the crust even.
Step 4: Cook the Chicken
Heat the butter and olive oil together in a large skillet over medium-high heat. Once hot, carefully place the coated chicken cutlets in the pan. Don’t move them around to let the crust develop a beautiful golden brown color—this usually takes about 3 minutes per side. Flip carefully and cook the other side to the same crispy perfection.
Step 5: Serve Immediately
Transfer the finished chicken to a plate and, if you like, sprinkle fresh parsley on top for a pop of color and freshness. Serve the Parmesan Crusted Chicken Recipe immediately to enjoy the crunch at its best.
How to Serve Parmesan Crusted Chicken Recipe
Garnishes
A sprinkle of chopped fresh parsley or a few lemon wedges works wonders to brighten and complement the rich, cheesy crust. The lemon’s acidity cuts through the buttery goodness and adds a burst of fresh flavor.
Side Dishes
Crisp green salads, garlic mashed potatoes, or roasted vegetables pair beautifully with this chicken to create a well-rounded, satisfying meal. You can also serve it alongside a bed of pasta tossed in olive oil and herbs for an Italian-inspired feast.
Creative Ways to Present
Try placing the chicken atop a bed of creamy risotto or alongside a vibrant tomato basil salad for a stunning presentation. For a casual vibe, serve the chicken sliced over crusty bread with a drizzle of balsamic glaze—a simple yet impressive way to enjoy this dish.
Make Ahead and Storage
Storing Leftovers
Leftover Parmesan Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Keep the chicken separate from any moist sides to maintain the crunch of the crust as much as possible.
Freezing
If you want to save some for later, freeze the cooked chicken cutlets in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. This method helps prevent them from sticking together and preserves the texture. They can be frozen for up to 2 months.
Reheating
The best way to reheat is in a preheated oven at 350°F (175°C) for about 10-15 minutes. This allows the crust to regain its crispiness without drying out the chicken. Avoid microwaving if possible, as that makes the crust soggy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will work well and tend to be juicier. Just follow the same preparation and cooking steps, adjusting the cooking time slightly if needed.
Is it necessary to pound the chicken to an even thickness?
Pounding ensures even cooking so that the chicken doesn’t dry out or stay undercooked in the center. It also helps the Parmesan crust adhere evenly and gives you that perfect crisp every time.
Can I bake the Parmesan Crusted Chicken instead of frying it?
Yes, baking is a healthier alternative. Bake at 400°F (200°C) on a greased baking sheet for about 20 minutes or until the chicken is cooked through and the crust is golden. However, frying yields a crispier texture.
What kind of Parmesan cheese should I use?
Freshly shredded Parmesan cheese works best for this recipe because it presses better onto the chicken and crisps up nicely. Avoid pre-grated cheese with anti-caking agents, as it may not stick as well or brown evenly.
Can I prepare the chicken ahead of time?
You can assemble the chicken with the egg wash and Parmesan coating up to a few hours in advance, keeping it refrigerated. Cook it just before serving for the crispiest results.
Final Thoughts
Making this Parmesan Crusted Chicken Recipe truly feels like sharing a little bit of magic in your own kitchen. It’s quick, satisfying, and packed with flavors and textures that everybody will adore. Once you try it, it’s likely to become a go-to comfort meal you’ll want to make again and again.
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Parmesan Crusted Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Parmesan Crusted Chicken recipe features tender chicken breasts coated in a flavorful mixture of egg wash and shredded Parmesan cheese, then pan-fried to golden, crispy perfection. Ready in just 22 minutes, this dish combines simple ingredients with a quick cooking method to deliver a savory, satisfying meal that’s perfect for weeknight dinners or special occasions.
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts
Egg Wash
- 1 large egg
- 1 tablespoon water
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
Coating
- 2 cups shredded Parmesan cheese
Cooking Fat
- 4 tablespoons butter
- 2 tablespoons olive oil
Instructions
- Prepare Chicken: Cut each chicken breast in half horizontally. For thick breasts, butterfly by slicing almost in half horizontally and opening like a book. Place chicken cutlets between two sheets of plastic wrap and pound them to about ½ inch thickness to ensure even cooking.
- Make Egg Wash: In a shallow bowl, whisk together the egg, water, minced garlic, salt, and black pepper until fully blended to create a flavorful coating liquid.
- Coat in Parmesan: Place the shredded Parmesan cheese in another shallow bowl. Dip each chicken cutlet into the egg mixture, allowing excess to drip off, then dredge thoroughly in the Parmesan cheese, pressing gently so it adheres well. Flip and repeat on the other side, then shake off any extra cheese.
- Cook Chicken: Heat the butter and olive oil over medium-high heat in a large skillet. Add the coated chicken cutlets carefully to the hot skillet. Cook without moving for about 3 minutes until the edges are golden brown and crispy. Flip carefully and cook the other side until golden brown and chicken is cooked through.
- Serve: Transfer the cooked chicken to a serving plate. Garnish with fresh parsley if desired and serve immediately for best taste and texture.
Notes
- For evenly cooked chicken, make sure all pieces are pounded to the same thickness.
- Using a combination of butter and olive oil helps achieve a golden crust and adds flavor.
- You can garnish with fresh parsley or lemon wedges for added freshness.
- Serve with a side of vegetables or a light salad for a balanced meal.
- Ensure not to overcrowd the pan to maintain crispiness.
