If you are craving a decadent dessert that delivers double the chocolatey goodness, this Brownie Stuffed Chocolate Chip Cookies Recipe is your dream come true. Imagine biting into the perfect balance of a soft, chewy chocolate chip cookie that hides a rich, fudgy brownie surprise inside — it’s pure indulgence wrapped up in one irresistible treat. Whether you want to impress guests or simply treat yourself, these cookies combine the best of two beloved classics with a fun twist that’s surprisingly easy to make at home.
Ingredients You’ll Need
Gathering the right ingredients is half the joy of baking this Brownie Stuffed Chocolate Chip Cookies Recipe. Each component plays an essential role: from the buttery richness of the cookie dough to the moist fudginess of the brownie center, these staples come together to create a texture and flavor harmony that’s hard to beat.
- 1 cup boxed brownie mix: The base for the chewy, fudgy filling that makes this recipe so special.
- 1 egg (for brownie filling): Helps bind the brownie mixture to maintain perfect softness.
- ¼ cup vegetable oil: Adds moisture and richness to the brownie center without overpowering.
- 2 tablespoons water: Balances the brownie mix for that ideal texture.
- 1 cup unsalted butter (softened): Creates a tender, buttery cookie dough that bakes to golden perfection.
- ¾ cup granulated sugar: Sweetens the dough and promotes a lovely chew.
- ¾ cup brown sugar: Adds moisture and a hint of caramel flavor for depth.
- 2 large eggs (for cookie dough): Acts as a binder, helping the dough come together.
- 1 tablespoon vanilla extract: Infuses the dough with warm, aromatic notes.
- 3 cups all-purpose flour: Provides structure to the cookies, ensuring they hold their shape.
- 1 teaspoon baking soda: Leavens the dough, giving the cookies a soft, chewy texture.
- ½ teaspoon salt: Balances sweetness and enhances all the flavors.
- 2 cups semi-sweet chocolate chips: Brings extra bursts of melty chocolate in every bite.
How to Make Brownie Stuffed Chocolate Chip Cookies Recipe
Step 1: Prepare the Brownie Centers
Start by preheating your oven to 350°F and lining two baking sheets with parchment paper. Mix the boxed brownie mix with one egg, vegetable oil, and water in a small bowl until smooth. Scoop the mixture into tiny 1-teaspoon-sized balls — these will be your gooey brownie centers. Pop these little bites in the freezer for about 15–20 minutes to firm up. This step is key because it helps keep the brownie filling intact when wrapped in cookie dough.
Step 2: Whip Up the Cookie Dough
In a large bowl, cream together the softened butter and both sugars until the mixture is light and fluffy — this step builds the dough’s irresistible texture. Beat in the two eggs and vanilla extract until fully combined. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add these dry ingredients to the wet ones, mixing until just blended. Finally, fold in the chocolate chips for all those delightful pockets of melty chocolate.
Step 3: Assemble the Cookie-Brownie Bombs
Now for the fun part! Scoop about 2 tablespoons of cookie dough and flatten it in the palm of your hand. Place one frozen brownie ball right in the center, then carefully wrap the cookie dough around the brownie, rolling the whole thing into a smooth ball. Repeat this with all the remaining dough and brownie pieces. This assembly guarantees that every cookie will have a luscious brownie surprise inside.
Step 4: Bake to Perfection
Place your stuffed cookie dough balls on the parchment-lined baking sheets, leaving about 2 inches between each one for spreading. Bake for 12–14 minutes until the edges turn a gorgeous golden brown and the centers are just set. For extra gooey brownie centers, feel free to pull them out closer to 12 minutes. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack — patience pays off, as they firm up beautifully while cooling.
How to Serve Brownie Stuffed Chocolate Chip Cookies Recipe
Garnishes
This Brownie Stuffed Chocolate Chip Cookies Recipe is stunning on its own, but you can elevate the experience by dusting the tops lightly with powdered sugar or drizzling a bit of melted chocolate over the warm cookies. A sprinkle of flaky sea salt also adds an incredible contrast that makes the chocolate flavor pop.
Side Dishes
Pair these cookies with a scoop of vanilla ice cream or a cold glass of milk for the ultimate comfort combo. For a decadent twist, serve alongside whipped cream or fresh raspberries to add a hint of freshness that balances the rich chocolate.
Creative Ways to Present
Turn your Brownie Stuffed Chocolate Chip Cookies Recipe into a showstopper by stacking them into a towering cookie cake or arranging them on a platter with edible flowers for a party spread. Wrapping individual cookies in colorful parchment and tying them with ribbon makes a thoughtful homemade gift too!
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your leftover cookies in an airtight container at room temperature. They stay fresh and chewy for up to 4 days, making them perfectly suited for snacking across a few cozy days.
Freezing
These brownies stuffed cookies freeze wonderfully. Wrap each cookie individually in plastic wrap and place in a freezer-safe bag or container. They’ll keep for up to 3 months — perfect for prepping ahead or saving a treat for later.
Reheating
To restore that fresh-baked taste, gently warm the cookies in the oven at 300°F for 5–7 minutes or microwave them for about 15 seconds. This brings back their softness and revives the gooey brownie center like magic.
FAQs
Can I use homemade brownie batter instead of boxed mix?
Absolutely! Homemade brownie batter works beautifully in this recipe and offers even more control over ingredients and flavor. Just be sure it’s firm enough to scoop and freeze like the boxed mix for easy assembly.
What if I don’t have semi-sweet chocolate chips?
You can substitute with milk chocolate, dark chocolate chips, or even chunks depending on your preference. Each brings a slightly different sweetness and intensity, so feel free to experiment!
Can I make these cookies gluten free?
Yes! Using a gluten-free all-purpose flour blend with xanthan gum as a substitute for regular flour usually works well. Just ensure your brownie mix is also gluten-free if using boxed.
How do I prevent the brownie centers from leaking out?
The key is chilling the brownie balls until firm before wrapping in dough, and sealing the cookie dough completely around each ball. If you notice any cracks, gently pinch the dough together to avoid leaks during baking.
Are these cookies suitable for freezing after baking?
Definitely. Once baked and cooled, you can freeze the cookies to enjoy later. Thaw at room temperature and warm briefly for a freshly baked feel anytime.
Final Thoughts
This Brownie Stuffed Chocolate Chip Cookies Recipe has quickly become a treasured favorite in my kitchen, and I know you’ll love it just as much. It’s the perfect way to satisfy any chocolate craving with a fun surprise inside, and baking them is genuinely a delightful experience. Give this recipe a try soon — your taste buds will thank you!
Print
Brownie Stuffed Chocolate Chip Cookies Recipe
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Total Time: 39 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate lover’s treat with these Brownie Stuffed Chocolate Chip Cookies. Combining soft, chewy cookie dough filled with rich, fudgy brownie centers, these cookies perfectly balance two classic desserts into one irresistible bite. Perfect for special occasions or whenever you crave a decadent homemade treat.
Ingredients
For the Brownie Filling:
- 1 cup boxed brownie mix
- 1 egg
- ¼ cup vegetable oil
- 2 tablespoons water
For the Cookie Dough:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare Brownie Filling: In a small bowl, combine the boxed brownie mix, egg, vegetable oil, and water. Stir until smooth and well blended. Scoop the mixture into small 1-teaspoon-sized balls and place them on a plate. Freeze for 15–20 minutes to firm up, making them easier to wrap in cookie dough.
- Make Cookie Dough: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Fold in the semi-sweet chocolate chips gently.
- Assemble Cookies: Scoop about 2 tablespoons of cookie dough and flatten it in your hand to form a disc. Place one frozen brownie ball in the center and carefully wrap the cookie dough around it, rolling into a smooth ball to fully encase the brownie.
- Bake: Arrange the stuffed cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 12–14 minutes or until the edges are golden brown and the centers are just set.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely. This helps maintain their shape and perfect texture.
Notes
- For extra gooey centers, slightly underbake the cookies by reducing the bake time by 1–2 minutes.
- Store leftover cookies in an airtight container at room temperature for up to 4 days.
- Freeze the unbaked stuffed cookie dough balls for longer storage and bake fresh when desired.
