If you are looking for a dessert that is irresistibly moist, sweet, and simple to make, then this Condensed Milk Cake Recipe is going to be your new go-to favorite. Combining the creamy richness of sweetened condensed milk with the lightness of carefully whipped eggs and a touch of vanilla, this cake is an absolute delight. Whether you’re baking for a special occasion or a casual treat, this cake offers a perfect balance of flavors and textures that will have everyone asking for seconds. It’s easy enough for beginners yet satisfying enough for experienced bakers who love a reliable, delicious dessert.
Ingredients You’ll Need
Each ingredient in this Condensed Milk Cake Recipe plays a key role in delivering the perfect taste and texture. The simplicity of ingredients makes this cake a treat you can whip up anytime without hunting for anything complicated.
- Sweetened condensed milk: The star of the show, adding a luscious sweetness and creamy moisture to the batter.
- All-purpose flour: Provides structure to the cake, giving it the right density without being too heavy.
- Baking powder: Helps the cake rise gently, ensuring a light, tender crumb.
- Large eggs: Bind the ingredients together while contributing to the cake’s richness and lift.
- Unsalted butter: Melted and cooled for a silky texture and subtle buttery flavor.
- Vanilla extract: Adds warmth and depth that complements the sweetness perfectly.
- Pinch of salt: Enhances all the flavors, balancing the sweetness beautifully.
How to Make Condensed Milk Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease and lightly flour an 8-inch round or square cake pan to make sure your cake comes out effortlessly once it’s baked and cooled. This small prep ensures a smooth baking experience and a cake that’s easy to enjoy.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the sweetened condensed milk, eggs, melted butter, and vanilla extract until the mixture is perfectly smooth. This homogenous blend is the base that will give your cake its signature creamy texture and depth of flavor.
Step 3: Combine the Dry Ingredients
In a separate bowl, gently whisk together the all-purpose flour, baking powder, and salt. This step is crucial to evenly distribute the leavening agent and salt so your cake rises uniformly and tastes perfectly seasoned.
Step 4: Incorporate Dry Ingredients into Wet
Gradually add the dry ingredients to the bowl with the wet mixture. Mix just until everything comes together to avoid overworking the batter, which can make the cake tough. The batter should be smooth and thick, ready to become your show-stopping dessert.
Step 5: Bake to Golden Perfection
Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 30 to 35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean and the cake has turned a beautiful golden color. This is where the magic happens—transforming simple ingredients into a flavorful masterpiece.
Step 6: Cool the Cake
Allow the cake to cool in the pan for about 10 minutes to set, then transfer it to a wire rack. Cooling completely will help the cake firm up just enough to slice easily, making your serving experience even better.
How to Serve Condensed Milk Cake Recipe
Garnishes
A light dusting of powdered sugar is a classic and elegant way to finish this cake, adding a delicate sweetness and a lovely visual touch. Fresh berries provide a bright, tart contrast to the cake’s rich flavor, elevating every bite with fresh fruitiness.
Side Dishes
Condensed Milk Cake Recipe pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for extra creaminess. A cup of hot coffee or tea complements the sweet, dense cake wonderfully, balancing richness with warmth.
Creative Ways to Present
For a festive presentation, consider topping the cake with toasted coconut flakes or finely chopped nuts to add texture and flavor contrast. You can also add a splash of citrus zest to the batter before baking to introduce a fresh, zingy twist that brightens the whole dessert.
Make Ahead and Storage
Storing Leftovers
Leftover cake can be stored in an airtight container at room temperature for up to two days. After that, keeping it refrigerated will maintain freshness for about five days. Just make sure it’s covered well to prevent drying out.
Freezing
If you want to enjoy this delicious Condensed Milk Cake Recipe later, freezing is a great option. Wrap individual slices tightly in plastic wrap and place in a freezer-safe container or bag. It can be frozen for up to two months and thawed overnight in the fridge before serving.
Reheating
To warm up refrigerated or thawed slices, gently microwave for 15 to 20 seconds or warm in a low oven (around 300°F) for 10 minutes. Reheating brings back that fresh-baked feel and enhances the cake’s moist texture.
FAQs
Can I use evaporated milk instead of sweetened condensed milk?
Evaporated milk won’t work as a direct substitute because it lacks the sweetness and thick consistency that condensed milk provides, which are essential for this cake’s texture and flavor.
Is this cake gluten-free?
This particular recipe uses all-purpose flour, so it is not gluten-free. However, you could experiment with a gluten-free flour blend, though adjustments might be needed to the texture and baking time.
Can I add flavors like lemon or orange zest?
Absolutely! Adding citrus zest to the batter adds a refreshing dimension to the cake, balancing the richness of the condensed milk beautifully.
How long does the cake keep fresh at room temperature?
At room temperature, the cake stays fresh for about two days when stored in an airtight container. Beyond that, refrigeration is recommended to maintain moisture and flavor.
Is this cake suitable for vegetarians?
Yes, this Condensed Milk Cake Recipe is vegetarian-friendly, as it contains no meat products and relies on dairy, eggs, and pantry staples.
Final Thoughts
This Condensed Milk Cake Recipe is one of those rare finds that’s incredibly simple yet delivers so much pleasure with every bite. It’s perfect for those moments when you want to bake something homemade without fuss, impress your guests, or treat yourself to a little slice of joy. I truly hope you give this recipe a try and fall in love with it as much as I have.
Print
Condensed Milk Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American, Latin-Inspired
- Diet: Vegetarian
Description
This Condensed Milk Cake is a rich and dense dessert featuring a smooth batter made from sweetened condensed milk, eggs, and melted butter. With a subtle vanilla flavor and a golden crust, it’s a simple, one-bowl cake perfect for any occasion and easy to customize with citrus zest or fresh berries.
Ingredients
Wet Ingredients
- 1 (14 oz) can sweetened condensed milk
- 3 large eggs
- ¼ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Dry Ingredients
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round or square cake pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the sweetened condensed milk, eggs, melted butter, and vanilla extract until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, gently mixing just until combined to avoid overworking the batter.
- Pour & Smooth Batter: Pour the prepared batter into the greased pan, smoothing the top evenly with a spatula or the back of a spoon.
- Bake Cake: Bake in the preheated oven for 30–35 minutes, until a toothpick inserted in the center comes out clean and the top turns a golden brown.
- Cool Cake: Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing and serving.
Notes
- This cake is rich, dense, and sweet — perfect with a dusting of powdered sugar or topped with fresh berries.
- For a citrus twist, add lemon or orange zest to the batter before baking.
- Make sure not to overmix the batter to keep the cake light.
- Use unsalted butter to better control the salt level in the cake.
