If you’ve ever found yourself craving that perfect, gooey treat fresh from the oven, then this Chocolate Chip Cookie Recipe is your new best friend. With simple pantry staples coming together in harmony, it delivers a soft, tender cookie bursting with melty chocolate chips in just 15 minutes. Whether you’re new to baking or a seasoned crumb catcher, this recipe guarantees that rich, buttery flavor and the perfect chewy texture every single time.
Ingredients You’ll Need
Gathering these straightforward ingredients is all it takes to create a delightful batch of cookies. Each item plays a vital role in balancing flavor, moisture, and texture, making your Chocolate Chip Cookie Recipe wonderfully satisfying.
- Unsalted butter (2 tablespoons, melted): Provides richness and a tender crumb without overpowering the flavor.
- Granulated sugar (2 tablespoons): Adds sweetness and helps create a slight crispness on the edges.
- Light brown sugar (1 tablespoon, packed): Brings natural molasses notes and moisture for chewiness.
- Vanilla extract (¼ teaspoon): Enhances the overall flavor with warm, aromatic undertones.
- Pinch of salt: Balances sweetness and deepens flavor complexity.
- All-purpose flour (4 tablespoons): The foundation providing structure for your cookie.
- Baking soda (â…› teaspoon): Helps the cookie rise just enough for a light, soft texture.
- Milk (1–2 teaspoons, as needed): Moistens the dough to the perfect consistency for shaping.
- Chocolate chips (2 tablespoons): The star ingredient delivering bursts of melty, sweet chocolate in every bite.
How to Make Chocolate Chip Cookie Recipe
Step 1: Preheat the Oven
Begin with heating your oven to 350°F (175°C). Line a small baking sheet with parchment paper to ensure easy release and clean-up after baking your cookie.
Step 2: Mix Wet Ingredients
In a small bowl, combine your melted butter with granulated sugar and brown sugar, stirring until the mixture is silky smooth. Then, stir in the vanilla extract and a pinch of salt. This blend builds the buttery, sweet base that will carry all your flavors perfectly.
Step 3: Add Dry Ingredients
Sprinkle in the all-purpose flour and baking soda, folding gently into the wet mixture. If the dough feels dry or crumbly, don’t hesitate to add milk one teaspoon at a time until it reaches a soft, moldable consistency. This balance is crucial for a tender bite.
Step 4: Add Chocolate Chips
Now it’s time for the moment of joy: folding in those chocolate chips. They scatter pockets of velvety chocolate throughout the dough, turning every mouthful into a delightful surprise.
Step 5: Shape the Cookie
Gather the dough into a ball, place it on your prepared baking sheet, and gently flatten it. This shape ensures even baking and that golden crust you love, while keeping the inside soft and gooey.
Step 6: Bake and Cool
Bake for 10 to 12 minutes until the edges turn a lovely golden brown while the center remains soft and inviting. Once out of the oven, give the cookie a few minutes to cool slightly—this helps it set just right, so you can enjoy the perfect comforting texture.
How to Serve Chocolate Chip Cookie Recipe
Garnishes
For a little extra flair, sprinkle a pinch of flaky sea salt over the warm cookie just before serving. This simple touch elevates the sweetness, creating an addictive contrast that’s hard to resist.
Side Dishes
Nothing pairs quite like a cold glass of milk or a scoop of vanilla ice cream alongside your Chocolate Chip Cookie Recipe. The cool creaminess perfectly complements the warm, gooey chocolate and buttery cookie base.
Creative Ways to Present
For a fun twist, sandwich two cookies together with your favorite frosting or peanut butter. You can also serve chunks over yogurt or crumble them atop a bowl of fresh berries for an indulgent dessert parfait.
Make Ahead and Storage
Storing Leftovers
Your baked cookies can be stored in an airtight container at room temperature for up to three days. This keeps them soft and fresh, ready when another sweet craving strikes.
Freezing
If you want to save dough for later, shape individual dough balls and freeze them on a baking sheet before transferring to a sealed bag. When ready to bake, simply pop them into the oven straight from the freezer, adding a couple of extra minutes to the baking time.
Reheating
To revive that just-baked softness, warm cookies in the microwave for about 10 seconds or in a low oven for a few minutes. This little warming trick brings back the gooey magic every time.
FAQs
Can I use brown butter instead of melted butter?
Absolutely! Brown butter adds a rich, nutty depth to the cookie, making your Chocolate Chip Cookie Recipe even more flavorful. Just melt and cook the butter until it’s golden brown before mixing.
What can I substitute for all-purpose flour?
You can try a gluten-free blend if you need to avoid gluten, but results may vary slightly in texture. Using whole wheat flour will make the cookie a bit denser and give a nuttier flavor.
Is it necessary to add milk?
The milk helps adjust the dough to the right softness and moisture. If your dough is already soft and cohesive, you might skip it. Just add a bit if the dough feels crumbly or dry.
Can I double the recipe?
Yes, doubling is easy and works well. Just make sure to space your cookies apart on the baking sheet and adjust baking time slightly if you bake multiple at once.
How do I make sure my cookie stays soft inside?
Baking until edges are golden but the center still looks slightly underbaked will keep that chewy softness. Also, don’t overmix your dough to avoid tough cookies.
Final Thoughts
There is something truly special about the simple joy of a freshly baked cookie, and this Chocolate Chip Cookie Recipe captures that magic beautifully. It’s quick, easy, and deeply comforting—perfect for any time you need a cozy treat. I can’t wait for you to try it and make it your own favorite!
Print
Chocolate Chip Cookie Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1 large cookie
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A quick and simple recipe for a single serving of a classic chocolate chip cookie. With a perfectly soft center and golden edges, this easy-to-make cookie uses basic pantry ingredients and bakes in just over 10 minutes for a fresh, delicious treat.
Ingredients
Wet Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 tablespoon light brown sugar, packed
- ¼ teaspoon vanilla extract
- Pinch of salt
- 1–2 teaspoons milk (as needed)
Dry Ingredients
- 4 tablespoons all-purpose flour
- â…› teaspoon baking soda
Add-ins
- 2 tablespoons chocolate chips
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Mix Wet Ingredients: In a small bowl, combine melted butter, granulated sugar, and brown sugar. Stir until the mixture is smooth and well combined. Add the vanilla extract and a pinch of salt, mixing thoroughly.
- Add Dry Ingredients: Incorporate the all-purpose flour and baking soda into the wet mixture. Mix well until a dough forms. If the dough appears crumbly or dry, add milk one teaspoon at a time until it reaches a soft, pliable consistency.
- Add Chocolate Chips: Fold the chocolate chips gently into the dough, ensuring they are evenly distributed.
- Shape the Cookie: Form the cookie dough into a ball and place it on the prepared baking sheet. Gently flatten the dough ball to shape it into a cookie form.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the cookie edges turn golden brown while the center remains soft and slightly underbaked for a chewy texture.
- Cool and Enjoy: Remove the cookie from the oven and allow it to cool on the baking sheet for a few minutes before eating. Serve warm for the best flavor and texture.
Notes
- This recipe yields one large single-serving cookie perfect for a quick treat.
- Adjust the amount of milk to achieve the ideal dough consistency; too much milk will make the dough too sticky.
- You can substitute chocolate chips with nuts or other types of chocolate bits for variation.
- Storage: Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
