If you are searching for a mouthwatering dish that delivers rich flavors and comforting textures, the Outback Steakhouse Alice Springs Chicken Recipe is your new best friend. This delightful entree combines tender chicken breasts with a luscious honey-Dijon marinade, savory sautéed mushrooms, and gooey melted Colby Jack cheese, bringing a perfect balance of sweet, tangy, and savory notes. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe provides a deliciously satisfying experience that never fails to delight.
Ingredients You’ll Need
Getting your hands on the right ingredients for the Outback Steakhouse Alice Springs Chicken Recipe is surprisingly simple, yet each component plays a key role in building the dish’s signature flavor profile and texture. From the creamy marinade to the earthy mushrooms and melty cheese, every element contributes to the ultimate taste sensation.
- Dijon mustard: Adds a sharp, tangy base that livens up the marinade with its classic bite.
- Honey: Provides a natural sweetness that balances the mustard’s tanginess perfectly.
- Mayonnaise: Lends a creamy richness that helps tenderize the chicken and unify the flavors.
- Fresh lemon juice: Brightens the marinade with a zesty freshness that elevates the entire dish.
- Boneless, skinless chicken breasts: The star protein, tender and juicy when cooked just right.
- Butter: Used for sautéing mushrooms, adding a luxurious depth of flavor and silky texture.
- Fresh mushrooms: Their earthy flavor and tender bite perfectly complement the chicken and cheese.
- Olive oil: Helps achieve a beautiful golden crust on the chicken when seared.
- Shredded Colby Jack cheese: Melts to gooey perfection, bringing richness and a mild, cheesy tang.
- Fresh parsley (optional): Adds a touch of color and fresh herbal brightness at the end.
- Salt and freshly ground black pepper: Essential seasonings to enhance all ingredients.
How to Make Outback Steakhouse Alice Springs Chicken Recipe
Step 1: Prepare the Marinade
Begin by whisking together Dijon mustard, honey, mayonnaise, and fresh lemon juice in a small bowl until smooth and well combined. This flavorful marinade is the key to infusing the chicken with a sweet-tangy creaminess that’s utterly irresistible. Be sure to set aside about a quarter cup of the marinade in the refrigerator—it will double as a tasty sauce for serving later on.
Step 2: Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag, then pour in the remaining marinade, making sure each piece is evenly coated. Seal the bag tightly and pop it into your fridge for at least 30 minutes. If time allows, letting it marinate overnight will let the flavors seep deliciously deep into the meat for an even more flavorful bite.
Step 3: Cook the Chicken and Sauté Mushrooms
Preheat your oven to 400°F (200°C). Meanwhile, melt the butter in a large ovenproof skillet over medium-high heat. Toss in the sliced mushrooms and cook them until they soften, release their juices, and develop a light golden brown—about 5 to 7 minutes. This step unlocks their earthy, savory goodness. Remove the mushrooms and set aside. Next, add olive oil to the same skillet and place the marinated chicken breasts in it. Sear them for roughly 5 minutes on each side until a beautiful golden crust forms, sealing in the juices.
Step 4: Add the Toppings
Once the chicken has its golden crust, spoon the sautéed mushrooms evenly over the breasts, then sprinkle the shredded Colby Jack cheese on top. This layering creates a heavenly combination that melts together in the oven, making the dish decadently cheesy and satisfying.
Step 5: Bake
Cover the skillet with a lid or foil, and transfer it to the preheated oven. Bake for 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This finishing step ensures your chicken is cooked perfectly through while the cheese melts into a gooey topping.
Step 6: Garnish and Serve
Once baked, garnish the chicken with freshly chopped parsley if you like a pop of color and herbaceous brightness. Season with salt and freshly ground pepper to taste. Serve each portion alongside the reserved marinade, which makes a delicious dipping sauce that rounds out the flavors beautifully.
How to Serve Outback Steakhouse Alice Springs Chicken Recipe
Garnishes
Fresh parsley not only brightens the dish visually but adds a subtle herbal note that balances the richness of the cheese and mushrooms nicely. You can also sprinkle a little extra freshly ground black pepper right before serving for an aromatic finish.
Side Dishes
This chicken pairs wonderfully with a variety of sides. Creamy mashed potatoes or buttery roasted vegetables complement the meal with comforting textures. For a fresher contrast, a crisp green salad with a light vinaigrette or steamed asparagus provides a lovely bite between mouthfuls of cheesy chicken.
Creative Ways to Present
For a crowd-pleasing presentation, arrange the chicken breasts on a large platter and scatter extra parsley and mushroom slices around them. Serve the reserved marinade in small bowls for dipping. You can also plate each serving with a colorful bed of steamed veggies or a scoop of fragrant rice to make the dish feel like a restaurant-quality experience at home.
Make Ahead and Storage
Storing Leftovers
Leftover Alice Springs chicken keeps well in an airtight container in the refrigerator for up to 3 days. To maintain the best texture and flavor, try to store the chicken and marinade separately if possible, so the chicken doesn’t become soggy.
Freezing
If you want to stock up, this recipe freezes wonderfully. Wrap cooked chicken portions tightly in plastic wrap and then foil, or place in freezer-safe containers. They will keep well for up to 2 months. Just thaw thoroughly overnight in the fridge before reheating.
Reheating
Reheat your leftovers gently in a 350°F (175°C) oven until warmed through—about 15 minutes—or microwave on medium power to avoid drying out the chicken. Adding a splash of water or covering loosely with foil helps keep the cheese melty and the chicken juicy during reheating.
FAQs
Can I use chicken thighs instead of breasts for the Outback Steakhouse Alice Springs Chicken Recipe?
Absolutely! Chicken thighs are a great alternative and can add extra juiciness and flavor. Just be sure to adjust cooking times slightly, as thighs might take a bit longer to cook through than breasts.
Is there a dairy-free substitute for the mayonnaise and cheese?
You can try using dairy-free mayonnaise alternatives and vegan cheese to make this recipe dairy-free. Keep in mind the textures and flavors will differ slightly, but it can still be delicious.
What type of mushrooms work best in this recipe?
Common white button or cremini mushrooms work perfectly as they provide a mild earthy flavor and soften beautifully when sautéed. Avoid overly watery mushrooms that might make the dish soggy.
Can I prepare the marinade ahead of time?
Yes, you can prepare the marinade up to a day in advance and store it in the refrigerator. Making it ahead allows flavors to meld even better, saving you time when it’s time to cook.
What’s the best way to know when the chicken is perfectly cooked?
The best and safest way is to use a meat thermometer. When it reaches an internal temperature of 165°F (74°C), your chicken is cooked through but still juicy and tender.
Final Thoughts
The Outback Steakhouse Alice Springs Chicken Recipe is one of those dishes that feels incredibly special yet comes together with surprisingly simple ingredients and steps. Its delightfully balanced flavors and comforting textures make it a true crowd-pleaser worth adding to your dinner rotation. Give this recipe a try soon—you’ll be hooked from the first bite!
Print
Outback Steakhouse Alice Springs Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
A deliciously savory Outback Steakhouse-inspired Alice Springs Chicken recipe featuring tender marinated chicken breasts topped with sautéed mushrooms and melted Colby Jack cheese, baked to perfection and served with a tangy honey Dijon dipping sauce.
Ingredients
Marinade
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 teaspoon fresh lemon juice
Chicken and Toppings
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 2 cups shredded Colby Jack cheese
- 2 tablespoons fresh parsley, for garnish (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a small bowl, combine Dijon mustard, honey, mayonnaise, and lemon juice thoroughly. Set aside ¼ cup of this marinade in a covered container refrigerated for use as a dipping sauce.
- Marinate the Chicken: Place the chicken breasts into a large plastic zipper-top bag. Pour the remaining marinade over the chicken, ensuring each piece is evenly coated. Seal the bag and refrigerate for at least 30 minutes, or preferably overnight for enhanced flavor infusion.
- Cook the Mushrooms: Preheat your oven to 400°F (200°C). Heat butter in a large oven-proof skillet over medium-high heat until the foam subsides. Add the sliced mushrooms and sauté for 5 to 7 minutes until they release moisture and begin browning. Remove mushrooms from the skillet and set aside.
- Sear the Chicken: In the same skillet, warm the olive oil over medium-high heat. Add the marinated chicken breasts and sear each side for about 5 minutes until a golden-brown crust forms.
- Add the Toppings and Bake: Top each seared chicken breast with the sautéed mushrooms and shredded Colby Jack cheese. Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 10 to 15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Remove skillet from oven. Season the chicken with salt and freshly ground black pepper to taste. Garnish with fresh parsley if desired. Serve the chicken hot with the reserved honey mustard marinade on the side for dipping.
Notes
- Marinating the chicken overnight intensifies the flavor but a minimum of 30 minutes is sufficient.
- Using an oven-proof skillet allows seamless transition from stovetop searing to baking without transferring pans.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Colby Jack cheese melts beautifully; Monterey Jack or mild cheddar are good alternatives.
- Reserve some marinade for serving; do not use marinade that has touched raw chicken unless boiled.
