If you’re on the hunt for a warm, comforting morning treat that’s both easy and crowd-pleasing, the Breakfast Sausage Crescent Rolls Recipe is your new best friend. These golden, flaky crescent rolls wrapped around a savory sausage, fluffy scrambled eggs, and melty cheddar cheese deliver a perfect breakfast bite that balances rich flavors and satisfying textures. Whether it’s a busy weekday morning or a relaxing weekend brunch, this recipe combines convenience and deliciousness in a way that feels like a little homemade celebration for your taste buds.
Ingredients You’ll Need
Gathering a handful of simple ingredients is all it takes to whip up these delightful breakfast rolls. Each element plays an essential role: from the buttery crescent dough providing that flaky exterior to the cheese and sausage bringing bold, savory flavors, and the eggs adding a soft, fluffy texture.
- Crescent Roll Dough (1 can, 8-ounce): This is the buttery, flaky base that wraps all the savory goodness inside and bakes to a golden perfection.
- Breakfast Sausage (1/2 pound): Choose pork or turkey for a rich protein filling; it’s perfectly seasoned and browned to bring warmth and flavor.
- Shredded Cheddar Cheese (1/2 cup): Melts beautifully inside for a cheesy, gooey surprise in every bite.
- Large Eggs (2): Scrambled until soft, they add a comforting, fluffy texture that balances the denser sausage.
- Milk (2 tablespoons): Helps keep the eggs tender and creamy during the scramble.
- Salt and Pepper: Just a touch to season the eggs, elevating all the flavors together.
- Optional Garnishes (chopped green onions or parsley): Add a fresh, colorful finish to brighten up each roll.
How to Make Breakfast Sausage Crescent Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C) so it’s ready to bake your crescent rolls perfectly golden. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Cook the Breakfast Sausage
In a skillet heated over medium, crumble and cook the breakfast sausage until it’s browned and no longer pink. This step unlocks all the rich flavor in the sausage. Drain off any excess grease and set the sausage aside to cool slightly, so it’s ready to combine with your eggs and cheese.
Step 3: Scramble the Eggs Gently
Whisk together the eggs, milk, salt, and pepper in a small bowl until smooth. Pour into a nonstick skillet over low heat and gently scramble until just set—soft and creamy, not dry. The tenderness here is key to contrasting the savory sausage and flaky dough.
Step 4: Assemble the Rolls
Unroll the crescent dough and separate it into 8 triangles. On the wide end of each, layer a spoonful of scrambled eggs, then a spoonful of cooked sausage, and finally a sprinkle of shredded cheddar cheese. Roll up the crescent from the wide end to the tip, making sure the filling stays tucked inside. Place the rolls seam-side down on your prepared baking sheet for that golden sealing effect.
Step 5: Bake to Golden Perfection
Bake your assembled rolls in the preheated oven for about 12–15 minutes, or until the crescent dough is a beautiful golden brown. Let them cool just a bit before serving to avoid burning your fingers and to let the cheese settle deliciously inside.
How to Serve Breakfast Sausage Crescent Rolls Recipe
Garnishes
Sprinkle chopped green onions or fresh parsley over the rolls just before serving. This small touch adds a pop of color and fresh flavor that brightens the savory richness of the sausage and cheese filling.
Side Dishes
These rolls pair beautifully with a crisp fruit salad or some roasted breakfast potatoes. For a fun twist, add a side of tangy ketchup, spicy hot sauce, or creamy gravy to dip your rolls into—each offers a different flavor dimension to complement the hearty main.
Creative Ways to Present
Try serving these crescent rolls on a wooden board with a variety of dipping sauces for a festive brunch spread. You can also skewer smaller, bite-size versions for party appetizers or pack them individually for a grab-and-go breakfast that’s as delightful as it is portable.
Make Ahead and Storage
Storing Leftovers
If you have any rolls left over, store them in an airtight container in the refrigerator for up to 3 days. Reheating them retains most of that fresh-baked flavor and flaky texture, so nothing goes to waste.
Freezing
For longer storage, you can freeze these rolls. Wrap each one tightly in plastic wrap or foil, then place them in a freezer bag for up to 2 months. This way, a delicious homemade breakfast is always ready when you need it.
Reheating
Reheat frozen or refrigerated rolls in a 350°F oven for 10 minutes or until warmed through. Avoid the microwave if possible, as it can make the dough a bit soggy—oven reheating brings back that flaky, crispy goodness.
FAQs
Can I use a different type of sausage?
Absolutely! You can swap pork breakfast sausage for turkey, chicken, or even a plant-based sausage depending on your dietary preferences. Just be sure to cook it thoroughly before assembly.
Is there a way to make these rolls vegetarian?
Yes, you can easily substitute the sausage with sautéed mushrooms, spinach, or a vegetarian sausage alternative to keep the filling savory and delicious.
Can I add extra veggies to the filling?
Definitely! Sautéed bell peppers, onions, or spinach make fantastic additions and add extra nutrition without compromising flavor.
What if I don’t have crescent roll dough?
You can use puff pastry as an alternative, although the texture might be a bit different. Regular biscuit dough is another option but will result in a more bread-like consistency.
How long will these rolls stay fresh at room temperature?
For food safety, it’s best to keep them refrigerated if not eaten within 2 hours of baking, as they contain eggs and meat that can spoil quickly.
Final Thoughts
There’s something truly special about the simple joy of warm, freshly baked crescent rolls filled with sausage, eggs, and cheese, and the Breakfast Sausage Crescent Rolls Recipe delivers just that and more. It’s the kind of recipe you’ll find yourself returning to again and again, whether feeding a crowd or treating yourself to a comforting morning bite. Give it a try and enjoy every flaky, savory mouthful with people you love.
Print
Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Sausage Crescent Rolls are a delicious and easy-to-make breakfast treat featuring seasoned breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for busy mornings or brunch with family and friends.
Ingredients
Dough
- 1 (8-ounce) can refrigerated crescent roll dough
Sausage and Filling
- 1/2 pound breakfast sausage (pork or turkey)
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
Optional Garnish
- Chopped green onions or parsley
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked, breaking it up as it cooks. Drain any excess grease and set the sausage aside to cool slightly.
- Scramble Eggs: Whisk the eggs, milk, salt, and pepper together in a small bowl. Over low heat, scramble the eggs in a nonstick skillet until they are just set but still soft and moist.
- Prepare Crescents: Unroll the crescent dough and separate it into 8 individual triangles. On the wide end of each triangle, place a spoonful of scrambled eggs, a spoonful of cooked sausage, and a sprinkle of shredded cheddar cheese.
- Roll Crescents: Roll up each crescent from the wide end to the tip, tucking in any filling if needed to keep it inside. Place each roll seam-side down on the prepared baking sheet to keep them sealed while baking.
- Bake: Bake in the preheated oven for 12–15 minutes or until the crescent rolls are golden brown and cooked through.
- Serve: Let the crescent rolls cool slightly before serving. Garnish with chopped green onions or parsley if desired for a fresh touch.
Notes
- You can prepare these crescent rolls ahead of time and simply reheat them for a quick breakfast on busy mornings.
- Add sautéed vegetables like bell peppers or spinach to the filling for extra nutrition and flavor.
- Serve with ketchup, hot sauce, or gravy on the side to complement the savory flavors.
