If you are looking for a bite-sized side or snack that brings together comfort and a touch of elegance, this Cheesy Mashed Potato Puffs Recipe is definitely a winner. Delightfully crispy on the outside yet wonderfully creamy and cheesy on the inside, these puffs transform simple mashed potatoes into something magical. Perfect for family meals, parties, or whenever you crave a warm, cheesy treat, this recipe is easy to follow and delivers flavor that never disappoints.
Ingredients You’ll Need
Each ingredient in this recipe plays a special role, combining simplicity with essential flavors that bring your cheesy mashed potato puffs to life. From the creamy texture of the mashed potatoes to the savory sharpness of Monterey Jack cheese and the fresh brightness of chives, every element counts.
- 3 eggs, beaten: Acts as the perfect binder to hold the puffs together with a tender, fluffy consistency.
- 2 cups mashed potatoes, at room temperature: The creamy base that forms the heart of these puffs, providing comforting smoothness.
- 1 cup shredded Monterey Jack cheese, divided: Adds gooey cheesiness and a mild, buttery flavor—use freshly shredded for best melt.
- ¼ cup finely chopped fresh chives, plus extra for garnish: Gives a gentle oniony bite and a vibrant pop of color throughout the puffs.
- Salt and pepper, to taste: Essential for balancing flavors and enhancing the natural richness of all ingredients.
- Sour cream, for serving (optional): Offers a cool, tangy complement when you want to elevate your serving game.
How to Make Cheesy Mashed Potato Puffs Recipe
Step 1: Prepare Your Baking Sheet and Oven
Begin by preheating your oven to 400°F (200°C). Make sure to line a baking sheet with parchment paper or give it a light grease. This simple step ensures your puffs won’t stick and will crisp up beautifully on the outside.
Step 2: Mix the Ingredients
In a large bowl, combine your room temperature mashed potatoes with beaten eggs, ¾ cup of the shredded Monterey Jack cheese, chopped chives, salt, and pepper. Stir everything together until you have a smooth and uniform mixture. This blend promises that each puff is flavorful and holds together perfectly.
Step 3: Shape the Potato Puffs
Using a spoon or a small ice cream scoop, portion out the mixture into 12 equal-sized puffs. Carefully place each puff on your prepared baking sheet, leaving little space between them so they bake evenly.
Step 4: Add Cheese Topping
Sprinkle the remaining ¼ cup of shredded Monterey Jack cheese over the tops of each puff. This extra cheese layer gives the puffs an irresistible golden crust when baked.
Step 5: Bake Until Golden and Crispy
Pop the baking sheet into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re done when they turn a beautiful golden brown and have developed a satisfyingly crispy exterior.
Step 6: Cool and Garnish
Once out of the oven, allow the puffs to cool slightly on the baking sheet. Sprinkle additional chopped chives on top for a fresh, colorful finish that elevates both taste and presentation.
Step 7: Serve Warm with Optional Sour Cream
Serve your cheesy mashed potato puffs warm. A dollop of sour cream on the side adds a welcome tang, but they’re delicious on their own, too!
How to Serve Cheesy Mashed Potato Puffs Recipe
Garnishes
Fresh chopped chives are a classic and colorful garnish, lending a mild onion flavor and visual appeal. Feel free to experiment with a sprinkle of smoked paprika or a dusting of finely grated Parmesan to enhance aroma and depth.
Side Dishes
These puffs pair wonderfully with a crisp green salad or steamed vegetables like broccoli or green beans to balance the richness. They also make a fantastic accompaniment to grilled meats or roasted chicken, adding a cozy, cheesy contrast to any main dish.
Creative Ways to Present
For a party or special occasion, try serving the puffs on a platter with colorful dipping sauces like garlic aioli, spicy ketchup, or a creamy ranch. You can also transform this Cheesy Mashed Potato Puffs Recipe into appetizers by skewering them with toothpicks and serving with bite-sized vegetable sticks.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the puffs in an airtight container in the refrigerator for up to 3 days. Keeping them sealed ensures they retain moisture without becoming soggy.
Freezing
For longer storage, these puffs freeze beautifully. Lay them out on a baking sheet to freeze individually first, then transfer to a freezer-safe container or bag. They can be kept frozen for up to 2 months without losing texture or flavor.
Reheating
Reheat leftovers or frozen puffs by baking them in a preheated oven at 350°F (175°C) for 10 to 15 minutes until warm and crispy again. Avoid microwaving whenever possible to preserve that delightful crunch.
FAQs
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly for the Cheesy Mashed Potato Puffs Recipe, just be sure they are at room temperature and not too watery for best results.
What cheese can I substitute for Monterey Jack?
If Monterey Jack is not available, mild cheddar, mozzarella, or even gouda can be great alternatives, each bringing a slightly different but equally delicious flavor.
Can I make these puffs gluten-free?
Yes! This recipe is naturally gluten-free as it doesn’t contain any flour or breadcrumbs. Just double-check your ingredients for any hidden additives if you need to be cautious.
Is it possible to bake smaller or larger puffs?
Definitely! Feel free to adjust the size to your liking. Just remember that smaller puffs will bake faster, so keep an eye on them to avoid burning.
Can I add other herbs or spices?
Sure! Fresh rosemary, thyme, or a pinch of garlic powder can add exciting new layers of flavor to your cheesy mashed potato puffs. Feel free to experiment to find your perfect combination.
Final Thoughts
This Cheesy Mashed Potato Puffs Recipe is one of those dishes that brings a little bit of joy to any occasion. It’s easy to prepare, endlessly delicious, and shares warmth with every bite. Whether you’re making a family dinner or a shareable appetizer, try this recipe and soon it just might become your new favorite comfort food classic.
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Cheesy Mashed Potato Puffs Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Mashed Potato Puffs are crispy golden bites filled with creamy mashed potatoes, melty Monterey Jack cheese, and fresh chives. Perfect as an appetizer or side dish, they bake to perfection for a comforting, cheesy treat that’s easy to prepare and sure to impress your guests.
Ingredients
Main Ingredients
- 3 eggs, beaten
- 2 cups mashed potatoes, at room temperature
- 1 cup shredded Monterey Jack cheese, divided
- ¼ cup finely chopped fresh chives, plus extra for garnish
- Salt and pepper, to taste
For Serving (Optional)
- Sour cream
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Ingredients: In a large bowl, combine 2 cups of room temperature mashed potatoes, 3 beaten eggs, ¾ cup of shredded Monterey Jack cheese, chopped fresh chives, and season with salt and pepper. Stir well until the mixture is smooth and evenly combined.
- Form Puffs: Using a spoon or a small ice cream scoop, shape the mixture into 12 equal-sized puffs. Place each one spaced out on the prepared baking sheet.
- Add Cheese Topping: Sprinkle the remaining ¼ cup of shredded Monterey Jack cheese evenly over the tops of the potato puffs.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the puffs turn golden brown and develop a crispy exterior.
- Cool and Garnish: Remove the puffs from the oven and allow them to cool slightly. Garnish with extra chopped fresh chives for a burst of color and flavor.
- Serve: Serve these cheesy mashed potato puffs warm, optionally alongside sour cream for dipping.
Notes
- For best results, use mashed potatoes that have cooled to room temperature so the mixture binds well with the eggs and cheese.
- You can substitute Monterey Jack with cheddar or mozzarella for a different flavor profile.
- These puffs can be prepared ahead of time and baked just before serving.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven to retain crispiness.
