There is something truly magical about the way crispy roasted cauliflower transforms from a humble vegetable into a crunchy, flavorful centerpiece when combined with creamy hummus. This Crispy Roasted Cauliflower Hummus Recipe is a celebration of textures and spices, offering a vibrant twist to your usual dip that’s bursting with smoky, spicy, and herbaceous notes. Whether you’re hosting a casual gathering or simply craving a healthy snack that feels indulgent, this dish never fails to impress with its golden, crispy cauliflower nestled atop smooth, garlicky hummus.
Ingredients You’ll Need
The beauty of this Crispy Roasted Cauliflower Hummus Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each one plays an essential role in creating a balanced flavor profile and the perfect crispy texture that sets this dish apart.
- Cauliflower florets: The star of the dish, providing a mild base that crisps up beautifully in the oven.
- Olive oil: Essential for roasting the cauliflower to golden perfection and for infusing the garlic herb oil with richness.
- Smoked paprika: Adds lovely smoky depth that complements the roasted vegetables.
- Ground cumin: Brings warmth and earthiness to the spice mix coating the cauliflower.
- Chili powder: Introduces a mild heat that makes each bite exciting.
- Garlic and onion powders: Foundational savory flavors enhancing every layer of taste.
- Kosher salt and black pepper: Balances and brightens the dish’s overall flavor.
- Minced fresh garlic: The punch in the spicy herb oil for an aromatic finish.
- Crushed red pepper flakes: For a subtle kick in the herb oil, complementing the roasted cauliflower.
- Fresh cilantro, parsley, and dill: Bright, fresh herbs that add color and lively, fresh notes to the oil.
- Store-bought hummus: Acts as the creamy, smooth base that ties all the flavors together effortlessly.
- Fresh naan or pita chips: Perfect for scooping and enjoying every bit of this flavorful dip.
How to Make Crispy Roasted Cauliflower Hummus Recipe
Step 1: Roast the Cauliflower
Start by heating your oven to 425°F (220°C) to prepare for roasting. Toss the cauliflower florets with olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, kosher salt, and black pepper — this spice blend is what gives the cauliflower that addictively crispy and flavorful edge. Spread the florets evenly on a baking sheet and roast them for 20 to 25 minutes, stirring once halfway through to ensure every piece gets beautifully golden and crisp.
Step 2: Prepare the Spicy Garlic Herb Oil
While the cauliflower roasts, warm olive oil in a small saucepan over low heat. Add the minced garlic and crushed red pepper flakes, cooking gently until the mixture exudes an irresistible fragrant aroma, about two minutes. Remove from heat, then stir in the freshly chopped cilantro, parsley, and dill. This herb-infused oil brings a fresh, vibrant finish that brightens the dish wonderfully.
Step 3: Assemble the Crispy Roasted Cauliflower Hummus Recipe
Find your favorite serving plate or shallow bowl and spread a generous layer of store-bought hummus across the bottom. Then, pile on the golden, roasted cauliflower and drizzle your spicy garlic herb oil over the top, letting the oil soak beautifully into the hummus and cauliflower. This assembly step is where the magic comes together — creamy, crispy, spicy, and fresh all at once.
How to Serve Crispy Roasted Cauliflower Hummus Recipe
Garnishes
To elevate your presentation, consider sprinkling a little extra freshly chopped herbs—cilantro, parsley, or dill—over the top for a burst of green. A light dusting of smoked paprika can add brilliant color and reinforce that smoky undertone. Toasted sesame seeds or a sprinkle of za’atar also create an enticing crunch and exotic flair that wow your guests.
Side Dishes
This Crispy Roasted Cauliflower Hummus Recipe pairs beautifully with warm naan bread or crunchy pita chips for dipping, letting you enjoy every savory bite. For a heartier meal, serve alongside grilled meats or a fresh salad, and the hummus becomes a stunning accompaniment that balances flavors and textures on your plate.
Creative Ways to Present
Go beyond the classic dip platter by turning this recipe into a colorful mezze spread featuring olives, roasted veggies, pickled onions, and fresh cut veggies. Alternatively, layer the hummus and cauliflower in a bowl and top with a dollop of Greek yogurt for an indulgent, creamy touch. These creative presentations make your Crispy Roasted Cauliflower Hummus Recipe the star of any table setting.
Make Ahead and Storage
Storing Leftovers
You can refrigerate any leftover cauliflower hummus in an airtight container for up to 3 to 4 days. This is perfect for quick snacks or bringing along to work or school. Keep the spicy garlic herb oil separate to drizzle fresh each time for optimal flavor.
Freezing
While the hummus itself freezes well, the crispy texture of the roasted cauliflower doesn’t hold up as nicely after thawing, becoming softer. If you want to freeze the dip, store the hummus and cauliflower separately and reheat the cauliflower in the oven to regain some of its crispiness before combining.
Reheating
To enjoy leftovers, reheat the roasted cauliflower gently in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore some of that irresistible crispiness. Serve it with fresh hummus and a drizzle of the prepared herb oil to bring your Crispy Roasted Cauliflower Hummus Recipe back to life.
FAQs
Can I use fresh garlic instead of garlic powder for roasting the cauliflower?
For roasting, garlic powders work best as fresh garlic can burn at high heat and turn bitter. However, you can certainly add minced fresh garlic in the herb oil for a fresh garlic punch.
What type of hummus works best for this recipe?
Any plain or classic hummus works fabulously here. You want a creamy, smooth hummus that allows the roasted cauliflower and spices to shine as the real flavor stars.
Is this recipe vegan and gluten-free?
Absolutely! The entire Crispy Roasted Cauliflower Hummus Recipe is naturally vegan and gluten-free, especially when served with gluten-free chips or veggies instead of naan.
Can I add other spices to the cauliflower?
Yes, feel free to experiment with spices like turmeric, coriander, or even a pinch of cinnamon for a unique twist. Just keep a balance to avoid overpowering the core flavors.
How do I make sure the cauliflower gets crispy?
Use high heat roasting and make sure the florets are well-coated in oil but not overcrowded on the pan. Stirring halfway helps promote even crispiness on all sides.
Final Thoughts
Trying this Crispy Roasted Cauliflower Hummus Recipe is like discovering a whole new level of flavor and texture in a dip. It’s effortlessly impressive, packed with bold spices, and perfect for sharing with friends or enjoying as a wholesome snack. Once you taste that crunchy, smoky cauliflower paired with creamy, garlicky hummus, it just might become your new favorite way to enjoy cauliflower. Give it a go—you won’t regret it!
Print
Crispy Roasted Cauliflower Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Crispy Roasted Cauliflower Hummus is a vibrant and flavorful appetizer that combines perfectly spiced, roasted cauliflower with creamy store-bought hummus. Enhanced by a zesty garlic herb oil, this dish offers a delightful blend of textures and bold flavors, perfect for serving with fresh naan or pita chips at any gathering or as a nutritious snack.
Ingredients
Cauliflower and Spices
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Spicy Garlic Herb Oil
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1 tsp crushed red pepper flakes
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh dill
Other
- 2 cups store-bought hummus
- Fresh naan or pita chips for serving
Instructions
- Roast the Cauliflower: Preheat your oven to 425°F (220°C). Toss the cauliflower florets in 2 tablespoons of olive oil along with smoked paprika, ground cumin, chili powder, garlic powder, onion powder, kosher salt, and black pepper, ensuring they are evenly coated with the spices.
- Roasting: Spread the seasoned cauliflower in a single layer on a baking sheet. Roast in the preheated oven for 20 to 25 minutes, stirring halfway through to promote even cooking, until the florets are golden brown and crispy on the edges.
- Prepare the Spicy Garlic Herb Oil: While the cauliflower roasts, heat ¼ cup of olive oil in a small saucepan over low heat. Add the minced garlic and crushed red pepper flakes, cooking gently for about 2 minutes until the mixture becomes fragrant without browning the garlic.
- Add Fresh Herbs: Remove the saucepan from heat, then stir in the freshly chopped cilantro, parsley, and dill to infuse the oil with bright, herbaceous flavors.
- Assemble the Dish: Spread the store-bought hummus evenly onto a serving platter or shallow bowl. Top generously with the golden roasted cauliflower florets.
- Drizzle and Serve: Drizzle the prepared spicy garlic herb oil evenly over the roasted cauliflower and hummus. Serve immediately alongside fresh naan or pita chips for dipping and enjoying.
Notes
- For extra crispiness, use a baking sheet with raised edges and avoid overcrowding the cauliflower.
- You can substitute fresh herbs with dried if unavailable, using about 1 teaspoon each, added to the oil off the heat.
- If you prefer less heat, reduce or omit the crushed red pepper flakes.
- This recipe pairs well with crunchy vegetables like cucumber or carrot sticks as additional dippers.
- Store leftovers in an airtight container and consume within 2 days for best freshness.
