Imagine biting into a warm, luscious pie where the classic Canadian butter tart gets a delightful twist with melty chocolate chips hidden inside—a perfect harmony of sweet, gooey, and slightly crunchy textures. This Chocolate Chip Butter Tart Pie Recipe brings all the nostalgia of a traditional butter tart along with the rich indulgence of chocolate, making it an absolute must-try for any dessert lover. Whether you’re serving it at a holiday gathering or just craving a cozy treat, this pie promises to captivate your taste buds and warm your heart.
Ingredients You’ll Need
Getting started with this Chocolate Chip Butter Tart Pie Recipe is a breeze because it calls for simple, pantry-friendly ingredients, yet each one plays a vital role in creating the pie’s signature flavor and texture. From the buttery crust to the sweet, gooey filling dotted with chocolate chips and crunchy nuts, you’ll find every component works together to make this dessert truly special.
- 1 unbaked 9-inch pie crust: Choose either store-bought for convenience or homemade for that extra flaky, buttery touch.
- 1 cup packed brown sugar: Gives the filling a rich, caramel-like sweetness and deep color.
- ½ cup corn syrup: Adds the essential gooey texture and shine to the pie.
- ½ cup unsalted butter, melted and cooled: Provides richness and smoothness that elevate the filling.
- 2 large eggs: Bind everything together and give the tart its custardy consistency.
- 1 teaspoon vanilla extract: Infuses a warm, aromatic sweetness.
- ¼ teaspoon salt: Balances the sweetness and enhances all the flavors.
- ¾ cup semi-sweet chocolate chips: The star of the recipe, adding pockets of rich chocolate throughout.
- ½ cup chopped pecans or walnuts (optional): Adds a delightful crunch and nutty depth, but feel free to skip if you’re nut-free.
How to Make Chocolate Chip Butter Tart Pie Recipe
Step 1: Prepare the Pie Crust
Start by preheating your oven to 350°F so it’s ready when your pie is assembled. Fit the unbaked pie crust into a 9-inch pie plate and take a moment to crimp the edges for that classic homemade look. Pop it in the refrigerator while you prepare the filling; chilling the crust helps it stay crisp when baking.
Step 2: Make the Filling
In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until the mixture is smooth and fully combined. This filling is where the magic happens—it’s sweet, buttery, and perfectly balanced. Next, gently fold in the chocolate chips and nuts if you’re using them, distributing them evenly so every bite has a little surprise.
Step 3: Assemble and Bake
Pour the luscious filling into your chilled pie crust, then smooth the top with a spatula for an even bake. Bake the pie for 40 to 45 minutes. You want the filling to be set but still have a slight jiggle in the center to keep it gooey. If you notice the edges of the crust browning too quickly, tent them with foil to prevent burning.
Step 4: Cooling
Once baked, let the pie cool completely at room temperature. This step is key because it lets the filling set fully, making it easier to slice and enjoy the perfect texture.
How to Serve Chocolate Chip Butter Tart Pie Recipe
Garnishes
A simple dusting of powdered sugar adds a delicate touch of sweetness and makes your pie look irresistible. For a luscious extra, a dollop of fresh whipped cream or a scoop of vanilla ice cream complements the warm pie perfectly, enhancing its gooey, chocolatey goodness.
Side Dishes
This pie pairs wonderfully with a hot cup of coffee or tea, balancing the sweetness with a mildly bitter note. If you’re serving it after a hearty meal, light and fresh fruit like sliced strawberries or a crisp apple salad can provide a refreshing contrast to the richness.
Creative Ways to Present
For a festive twist, serve individual slices in charming dessert plates and drizzle them with warm caramel sauce or extra melted chocolate. You can also top each slice with chopped toasted nuts for added texture and visual appeal. If you’re feeling adventurous, serve the pie warm inside mini ramekins for a cozy, single-serving surprise.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap the pie tightly with plastic wrap or store it in an airtight container in the refrigerator. The flavors actually meld together overnight, so leftovers often taste even better the next day.
Freezing
You can freeze this butter tart pie if you want to prepare it ahead of time. Wrap it well in plastic wrap and then foil to avoid freezer burn. When ready to enjoy, thaw overnight in the refrigerator before serving.
Reheating
To reheat, warm individual slices in the microwave for about 20 seconds to bring back that gooey, freshly baked warmth. Avoid overheating to keep the filling from getting tough.
FAQs
Can I use a homemade pie crust for the Chocolate Chip Butter Tart Pie Recipe?
Absolutely! A homemade crust adds a personal touch and wonderful flakiness, but store-bought crust works just as well for convenience. Just make sure it’s chilled before adding the filling.
What type of chocolate chips work best for this recipe?
Semi-sweet chocolate chips are ideal as they balance the sweet filling perfectly without being overly sugary. However, you can experiment with milk or dark chocolate to suit your taste.
Are nuts necessary in this pie?
Nuts add a lovely crunch and complement the gooey filling, but they’re entirely optional. If you have allergies or prefer no nuts, the pie will still be delicious without them.
How do I know when the pie is done baking?
The filling should be set around the edges but still have a slight jiggle in the center when you gently shake the pie. This ensures it’s cooked through but remains gooey and luscious inside.
Can I substitute corn syrup with something else?
Yes! Maple syrup is a great substitute for half of the corn syrup if you want to add a deeper, slightly smoky flavor to your filling. Just keep in mind it might alter the texture just a touch.
Final Thoughts
There’s something irresistibly comforting about this Chocolate Chip Butter Tart Pie Recipe that makes it a standout dessert for any occasion. Its perfect blend of gooey, buttery, and chocolaty flavors wrapped in a flaky crust is sure to win hearts and become a favorite in your kitchen. Trust me, once you try it, you’ll find yourself reaching for this recipe again and again. So grab your ingredients, preheat that oven, and get ready to enjoy pure pie bliss!
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Chocolate Chip Butter Tart Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Canadian-American
- Diet: Vegetarian
Description
This Chocolate Chip Butter Tart Pie recipe combines the classic Canadian butter tart with rich semi-sweet chocolate chips and a buttery, gooey filling. Baked in a flaky pie crust, this decadent dessert is perfect for holidays or any sweet occasion, offering a perfect balance of sweet, salty, and chocolatey flavors.
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Filling
- 1 cup packed brown sugar
- ½ cup corn syrup
- ½ cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F. Prepare the pie crust by fitting it into a 9-inch pie plate and crimping the edges neatly. Place the crust in the refrigerator to chill while making the filling.
- Make Filling: In a medium bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until the mixture is smooth and fully combined. Gently fold in the semi-sweet chocolate chips and chopped nuts if using.
- Assemble Pie: Pour the prepared filling evenly into the chilled pie crust. Smooth the top with a spatula to ensure an even surface.
- Bake: Bake the pie for 40–45 minutes in the preheated oven, or until the filling is set with a slight jiggle in the center. To prevent the crust edges from over-browning, tent them loosely with foil if needed during baking.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely at room temperature. This will help the filling set properly. Serve alone or with whipped cream or vanilla ice cream for a classic finishing touch.
Notes
- Maple syrup can be used to replace half of the corn syrup for a deeper, more complex flavor.
- This pie can be made a day ahead and stored in the refrigerator. Bring to room temperature before serving for best texture and flavor.
- You can omit the nuts if you prefer a nut-free version or substitute with your favorite nuts.
- Use high-quality chocolate chips for the best taste and texture.
