If you have been searching high and low for a comforting, hearty, and downright delicious dinner that doesn’t require hours in the kitchen, then you’re going to love this Easy Bisquick Chicken Pot Pie Recipe. It brings together tender chicken, creamy sauce, and vibrant vegetables, all wrapped under a golden, flaky Bisquick biscuit topping. The best part? It’s incredibly fast to make and perfect for busy weeknights or anytime you crave that classic pot pie flavor without fuss. Trust me, once you try this dish, it will become a go-to favorite in your recipe collection.
Ingredients You’ll Need
Each ingredient in this Easy Bisquick Chicken Pot Pie Recipe is simple yet essential, contributing layers of flavor, texture, and color that make the dish truly special. From the creamy chicken filling to the fluffy biscuit topping, every component plays its part perfectly.
- 2 cups cooked chicken: Use shredded or chunked chicken for a satisfying and tender protein base.
- 1 (10.5 oz) can cream of chicken soup: This brings rich creaminess and depth to the filling.
- 1 cup milk (whole milk or 2%): Adds moisture and helps create a silky, smooth sauce.
- 1 teaspoon dried thyme: A fragrant herb that enhances the savory character of the dish.
- ½ teaspoon garlic powder: Adds a subtle, warm garlic flavor without overpowering.
- ½ teaspoon onion powder: Gives a mild, sweet onion undertone to the filling.
- ¼ teaspoon kosher salt: Balances all the flavors while seasoning perfectly.
- ¼ teaspoon black pepper: Adds a gentle kick to keep the taste lively.
- 1 (12 oz) bag frozen mixed vegetables, thawed completely: A colorful mix adds freshness, nutrition, and texture.
- 1 ½ cups Bisquick baking mix: The star of the topping that creates a golden, fluffy crust.
- ½ cup milk (whole milk or 2%): Helps bind the Bisquick topping for a tender finish.
- 1 large egg: Adds richness and helps the biscuit topping brown beautifully.
How to Make Easy Bisquick Chicken Pot Pie Recipe
Step 1: Preheat and Prep
Start by heating your oven to 400°F. Make sure to spray a deep-dish 9-inch pie plate with nonstick cooking spray to prevent sticking and make cleanup easier. Setting this up ahead saves time when you’re ready to bake.
Step 2: Combine Filling Ingredients
In a large mixing bowl, toss together the cooked chicken, cream of chicken soup, milk, dried thyme, garlic powder, onion powder, kosher salt, and black pepper. Stir everything thoroughly until the mixture is smooth and well combined. Next, fold in the thawed frozen mixed vegetables to evenly distribute fresh pops of color and flavor throughout the filling.
Step 3: Pour the Filling
Once your filling is ready, pour it evenly into the prepared pie plate. This will be the savory base that supports our delicious Bisquick topping, so spread it out gently to create an even layer.
Step 4: Make Bisquick Topping
In a separate bowl, whisk together the Bisquick mix, milk, and large egg until you have a smooth, uniform batter. This mixture transforms into the beautiful biscuit topping that gives the pot pie its signature satisfying crunch and golden glow.
Step 5: Bake to Perfection
Carefully pour the Bisquick batter over the chicken filling, spreading it evenly across the top. Bake your pot pie for 25 to 30 minutes, keeping an eye on the crust. When the topping turns golden brown and a toothpick inserted in the center comes out clean, your pie is ready! If the top browns too quickly, tent with foil to prevent burning while finishing the bake.
Step 6: Serve and Enjoy
Allow the pot pie to cool for about 5 minutes after baking—it helps the filling set slightly and makes serving a breeze. Then dive into that warm, comforting goodness you just created!
How to Serve Easy Bisquick Chicken Pot Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley or thyme over the top adds a pop of fresh color and an aromatic touch that brightens every bite of this rich, savory dish. If you like, a dash of flaky sea salt on the crust can elevate the experience even further.
Side Dishes
This pot pie shines on its own but pairs beautifully with fresh, crisp greens or a simple salad with a zingy vinaigrette to cut through the richness. Roasted carrots or steamed green beans also make excellent side options to add more veggies and balance your meal.
Creative Ways to Present
For a fun twist, try making individual pot pies using ramekins or small oven-safe dishes. This makes portion control easy and adds a charming, homemade touch that’s perfect for serving guests or special family dinners.
Make Ahead and Storage
Storing Leftovers
After enjoying your Easy Bisquick Chicken Pot Pie Recipe, simply cover any leftovers tightly with plastic wrap or foil and store them in the refrigerator. It will stay fresh for up to 3-4 days, letting you enjoy that comfort food goodness later.
Freezing
You can freeze leftover pot pie by wrapping it well with plastic wrap and aluminum foil or placing it inside an airtight container. Freeze for up to 2 months for easy future meals. Just be sure to thaw it in the fridge overnight before reheating.
Reheating
Reheat your pot pie in the oven at 350°F for about 20-25 minutes, or until heated through and the biscuit topping is crisp again. This method preserves the texture far better than microwaving, which can lead to sogginess.
FAQs
Can I use fresh vegetables instead of frozen mixed vegetables?
Absolutely! Fresh vegetables like peas, carrots, corn, and green beans work perfectly. Just make sure to cook or steam them slightly before adding to the filling to match the texture and cooking time of the recipe.
Is it possible to make this pot pie gluten-free?
While Bisquick contains gluten, you can substitute with a gluten-free baking mix designed for biscuits. Keep in mind the texture may vary slightly, but the flavor will still be fantastic.
Can I use turkey instead of chicken?
Yes! Leftover turkey or cooked turkey pieces are an excellent substitute for chicken in this Easy Bisquick Chicken Pot Pie Recipe. The creamy sauce and biscuit topping complement turkey just as well.
How can I make the biscuit topping extra crispy?
For an extra-crispy biscuit topping, brush the top of the Bisquick batter with a little melted butter before baking. This enhances browning and adds richness to every bite.
Can this recipe be doubled for a larger gathering?
Definitely. Just double the ingredients and use a larger baking dish or two standard pie plates. Be sure to adjust baking time slightly and check for doneness by using a toothpick test on the topping.
Final Thoughts
Making this Easy Bisquick Chicken Pot Pie Recipe is like giving yourself a big warm hug in the form of food. It fills your kitchen with irresistible aromas and your table with comfort and joy. Whether you’re cooking for family, friends, or just because you deserve a treat, this dish delivers every time with amazing ease and flavor. I can’t wait for you to give it a try and make it a beloved staple in your home too!
Print
Easy Bisquick Chicken Pot Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Easy Bisquick Chicken Pot Pie is a comforting and quick dinner solution featuring tender chicken, creamy mixed vegetable filling, and a golden biscuit topping made from Bisquick. Ready in just 45 minutes, it’s perfect for busy weeknights when you want a homemade meal without the fuss.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded or chunked
- 1 (10.5 oz) can cream of chicken soup
- 1 cup milk (whole milk or 2%)
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 (12 oz) bag frozen mixed vegetables, thawed completely
Topping Ingredients
- 1 ½ cups Bisquick baking mix
- ½ cup milk (whole milk or 2%)
- 1 large egg
Instructions
- Preheat and Prep. Preheat your oven to 400°F (200°C). Lightly grease a deep-dish 9-inch pie plate with nonstick cooking spray and set it aside for later.
- Combine Filling Ingredients. In a large mixing bowl, add the cooked chicken, cream of chicken soup, 1 cup milk, dried thyme, garlic powder, onion powder, kosher salt, and black pepper. Stir well until all ingredients are fully combined. Then fold in the completely thawed frozen mixed vegetables to ensure they are evenly distributed.
- Pour Filling. Transfer the prepared chicken and vegetable mixture evenly into the greased pie plate, spreading it out smoothly.
- Make Bisquick Topping. In a separate medium bowl, combine 1 ½ cups Bisquick baking mix, ½ cup milk, and 1 large egg. Stir the mixture until a smooth batter forms without lumps.
- Top and Bake. Pour the Bisquick batter evenly over the chicken filling in the pie plate, covering the surface completely. Place the pie in the preheated oven and bake for 25 to 30 minutes. Keep an eye on the biscuit topping – if it begins to brown too quickly toward the end of baking, loosely cover the pie with a piece of foil. The pot pie is done when the topping is golden brown and a toothpick inserted in the center comes out clean.
- Serve. Remove the pot pie from the oven and allow it to cool for about 5 minutes. Serve warm and enjoy your hearty, comforting meal.
Notes
- Ensure the frozen mixed vegetables are fully thawed before mixing to avoid excess water in the filling.
- If you prefer a richer flavor, you can substitute the milk with half-and-half or cream.
- For a gluten-free alternative, use a gluten-free baking mix instead of Bisquick.
- This pot pie can be prepared in advance and refrigerated before baking; increase baking time by a few minutes if baking from chilled.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
