If you adore waking up to something cozy, sweet, and bursting with fresh flavors, this Blueberry Breakfast Cake Recipe is your new morning best friend. Imagine a soft, tender crumb dotted with juicy blueberries that burst in every bite, all baked to a golden perfection that fills your kitchen with irresistible aromas. It’s not just a cake; it’s an invitation to slow down, savor the start of your day, and turn a simple breakfast into a little celebration. Whether you’re serving family, friends, or just treating yourself, this Blueberry Breakfast Cake Recipe is a guaranteed crowd-pleaser that feels like a warm hug on a plate.
Ingredients You’ll Need
With just a handful of ingredients, this Blueberry Breakfast Cake Recipe is wonderfully simple yet delivers impressive flavor and texture. Each component plays a crucial role — from the buttery richness to the fresh, vibrant blueberries, blending together into a cake that’s both fluffy and moist with a touch of natural sweetness.
- All-purpose flour: Provides the structure and light crumb essential for a perfect cake.
- Granulated sugar: Sweetens the cake and helps create a tender texture.
- Baking powder: Acts as a leavening agent to give the cake a fluffy rise.
- Salt: Balances sweetness and enhances overall flavor depth.
- Butter: Adds richness and moistness, essential for that melt-in-your-mouth feel.
- Eggs: Bind the ingredients together and contribute to the cake’s structure.
- Milk: Keeps the batter smooth and adds moisture for softness.
- Vanilla extract: Infuses a warm, aromatic note that complements the blueberries beautifully.
- Fresh blueberries: Bursting with juicy sweetness and vibrant color, these are the star of the show.
How to Make Blueberry Breakfast Cake Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). While it’s heating up, grease your bundt pan thoroughly to ensure the cake releases easily once baked. This step sets the stage for a flawless finish.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This helps evenly distribute the leavening agents and seasoning, so every bite is perfectly balanced.
Step 3: Combine Wet Ingredients
In a separate bowl, beat the butter, eggs, milk, and vanilla extract until the mixture is smooth and creamy. This creates the rich base that will make your cake moist and flavorful.
Step 4: Bring Wet and Dry Together
Add the wet ingredients to the dry ingredients and stir just until combined. Avoid overmixing here; a gentle hand keeps the cake tender and fluffy.
Step 5: Fold in Blueberries
Gently fold the fresh blueberries into the batter, being careful not to crush them. This ensures bursts of blueberry goodness remain throughout the cake.
Step 6: Bake to Golden Perfection
Pour the batter into your prepared bundt pan, smoothing out the top for an even rise. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen is pure joy.
Step 7: Cool and Unmold
Allow the cake to cool in the pan for 10 to 15 minutes, then carefully turn it out onto a wire rack to cool completely. This prevents any sticking and keeps the shape intact for a picture-perfect presentation.
How to Serve Blueberry Breakfast Cake Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of lemon glaze brings a lovely brightness that complements the sweetness of the blueberries beautifully. Adding a few extra fresh blueberries on top provides inviting pops of color and freshness.
Side Dishes
Pair this breakfast cake with a dollop of Greek yogurt or a spread of creamy mascarpone cheese for an indulgent, balanced breakfast. Fresh fruit and a cup of your favorite coffee or tea round out this morning treat wonderfully.
Creative Ways to Present
Slice the cake into generous wedges and serve on rustic wooden boards or charming china to elevate the experience. For gatherings, consider layering slices with whipped cream and extra berries for a stunning breakfast trifle that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cake covered at room temperature for up to two days to retain moisture. For longer storage, wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
Freezing
This Blueberry Breakfast Cake Recipe freezes beautifully. Wrap the fully cooled cake tightly in plastic wrap and aluminum foil, then store it in the freezer for up to three months. Thaw overnight in the fridge before serving.
Reheating
To revive your cake, warm individual slices in a microwave for about 15-20 seconds. Alternatively, pop slices in a low oven (around 300°F/150°C) for 10 minutes to gently refresh the texture and flavor.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well in this recipe. Just add them directly to the batter without thawing to prevent them from bleeding too much and turning the batter purple.
Is it possible to make this cake dairy-free?
Absolutely! Swap butter for your favorite plant-based butter and use a non-dairy milk like almond or oat milk. The cake will still be delicious and moist.
Can I add a crumb topping to the Blueberry Breakfast Cake Recipe?
Definitely! Adding a streusel or crumb topping before baking adds a delightful crunchy texture that pairs beautifully with the soft cake and juicy berries.
What’s the best pan to bake this cake in?
A bundt pan is ideal for this recipe as it creates a beautiful shape and even baking, but a regular round or square cake pan can be used if necessary—just adjust baking time accordingly.
How long can I keep the cake before it loses freshness?
When stored properly at room temperature in an airtight container, the cake stays fresh for about two days. After that, refrigeration or freezing helps preserve its deliciousness.
Final Thoughts
This Blueberry Breakfast Cake Recipe has a way of turning an ordinary morning into a warm, joyful occasion. With its tender crumb, juicy berries, and irresistible aroma, it’s a simple yet special dish you’ll want to make again and again. I can’t wait for you to try it and enjoy those first glorious bites that feel like sunshine on your plate.
Print
Blueberry Breakfast Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Breakfast Cake is a moist and tender bundt cake, bursting with fresh blueberries and perfect for a delightful morning treat. Baked to golden perfection and easily customizable with citrus zest or a crumb topping, this cake is simple to make and serves eight generously.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Additional Ingredients
- 1 ½ cups fresh blueberries
- Powdered sugar or lemon glaze (optional, for topping)
Instructions
- Prepare Pan: Preheat your oven to 350°F (175°C) and thoroughly grease a bundt pan to ensure the cake doesn’t stick.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat the softened butter, eggs, milk, and vanilla extract until the mixture is smooth and well blended.
- Mix Batter: Add the wet ingredients to the dry ingredients and stir gently just until everything is combined. Avoid overmixing to keep the cake tender.
- Fold in Blueberries: Carefully fold in the fresh blueberries, distributing them evenly through the batter without crushing them.
- Pour Batter into Pan: Pour the batter into the prepared bundt pan, smoothing the top with a spatula for an even surface.
- Bake: Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool: Allow the cake to cool in the pan for 10 to 15 minutes, then carefully invert it onto a wire rack to cool completely.
- Serve: Serve the cake as is for a simple treat or add a dusting of powdered sugar or a lemon glaze on top to enhance flavor and presentation.
Notes
- Add lemon or orange zest to the batter for a bright citrus zing.
- Sprinkle a crumb streusel topping on the batter before baking to add extra texture.
- Swap blueberries with a mix of raspberries or blackberries for a different berry profile.
- For a dairy-free version, substitute the butter and milk with plant-based alternatives.
