If you are searching for a dessert that brings together the best of creamy cheesecake and sweet strawberry in one stunning presentation, the Strawberry Cheesecake Bundt Cake Recipe is exactly what you need. This charmingly moist vanilla cake swirled with luscious cheesecake filling and vibrant strawberry preserves bakes up beautifully in a bundt pan, then finishes with a delicate glaze and fresh strawberry garnish that’s guaranteed to make any celebration unforgettable. Whether you’re welcoming guests for a special occasion or simply craving a treat that feels like a warm hug, this cake delivers maximum flavor with an effortless touch.
Ingredients You’ll Need
Getting great results starts with simple, quality ingredients that each play an important role in creating the perfect balance of flavor and texture in this Strawberry Cheesecake Bundt Cake Recipe. From creamy cream cheese to the fruity brightness of strawberry preserves, every component is essential.
- Vanilla or white cake mix: A convenient base that forms a moist, fluffy cake foundation.
- Sour cream: Adds moisture and richness that keeps the cake tender.
- Vegetable oil: Helps maintain softness and enhances texture.
- Large eggs: Provide structure and richness to the batter.
- Milk: Balances the batter’s consistency for perfect rise.
- Vanilla extract: Brings warm, aromatic notes that deepen the cake’s flavor.
- Cream cheese (softened): The star of the cheesecake filling that creates that signature creamy swirl.
- Granulated sugar: Sweetens the cheesecake layer, balancing the tartness of the cheese.
- Strawberry preserves or jam: Adds a fruity, vibrant swirl with natural sweetness and a touch of tang.
- Powdered sugar: The base for the glaze that adds a delicate sweetness and sheen.
- Fresh strawberries (optional): For a beautiful and fresh garnish that brings the whole dessert alive.
How to Make Strawberry Cheesecake Bundt Cake Recipe
Step 1: Prepare the Pan and Batter
Start by preheating your oven to 350°F (177°C) and greasing plus flouring a 10-cup bundt pan to ensure the cake releases effortlessly. Then, in a large bowl, mix the vanilla cake mix with sour cream, vegetable oil, eggs, milk, and vanilla extract until your batter is smooth and well combined. This quick step is key to a tender crumb.
Step 2: Make the Cheesecake Filling
In a separate bowl, beat together softened cream cheese, granulated sugar, an egg, and vanilla extract until you achieve a silky, creamy consistency. This filling will provide the luscious cheesecake layer that swirls magically into the cake.
Step 3: Layer and Swirl
Pour half of the cake batter into your prepared bundt pan as the base. Spoon the cream cheese filling evenly over the batter, then add dollops of strawberry preserves across this layer. Using a knife or a skewer, gently swirl the preserves into the cheesecake layer to create that signature marbled effect you’ll love.
Step 4: Add Remaining Batter and Bake
Carefully pour the remaining cake batter on top of your cheesecake and strawberry swirl, spreading it evenly to cover. Bake in the oven for 50–60 minutes or until a toothpick inserted near the center comes out clean. This ensures perfectly baked cake with moist richness throughout.
Step 5: Cool and Glaze
Allow the cake to cool in the pan for about 15 minutes before carefully inverting it onto a wire rack to cool completely. While the cake cools, whisk together powdered sugar, milk, and vanilla extract to prepare the glaze. Drizzle it over the cooled cake, then add fresh strawberry slices on top if you like for a stunning finish.
How to Serve Strawberry Cheesecake Bundt Cake Recipe
Garnishes
Fresh strawberries are a natural choice to complement the sweet strawberry preserves within the cake. You can add a few mint leaves or a light dusting of powdered sugar to elevate the look and flavor, turning your dessert into a picture-perfect centerpiece.
Side Dishes
Serve this cake alongside a dollop of freshly whipped cream or a scoop of vanilla ice cream to add an extra creamy contrast. A light cup of coffee or a fruity iced tea also pairs beautifully, balancing the cake’s richness with refreshment.
Creative Ways to Present
Try placing the cake on a rustic wooden board or an elegant cake stand for visual appeal. You can also slice it into smaller portions for individual servings, topping each slice with a drizzle of additional strawberry preserves and a fresh strawberry half for a personalized touch.
Make Ahead and Storage
Storing Leftovers
After enjoying your Strawberry Cheesecake Bundt Cake Recipe, wrap any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. This will keep the cake moist and fresh for up to 4 days, making it perfect for savoring a slice later or sharing with friends.
Freezing
If you want to save the cake for even longer, slice it and freeze pieces individually by wrapping them in plastic wrap and placing them in a freezer-safe bag. This method lets you enjoy the delicious cake up to 2 months later with almost no loss in texture or flavor.
Reheating
To bring frozen or refrigerated slices back to life, allow them to sit at room temperature for 15–20 minutes or warm gently in a microwave for about 10 seconds. This quick process revives the creamy cheesecake swirl and enhances the strawberry aroma.
FAQs
Can I use homemade cake batter instead of a box mix?
Absolutely! If you prefer to bake your own vanilla cake batter from scratch, it will work beautifully in this recipe—just be sure to maintain the same quantity and consistency for best results.
Is there a way to make this recipe dairy-free?
You can substitute dairy-free cream cheese, milk, and sour cream alternatives to make this cake suitable for dairy-free diets. Keep in mind texture and flavor might slightly vary but it will still be delicious.
Can I swap strawberry preserves for another fruit?
Yes! Raspberry or blueberry preserves offer delightful variations that retain the fruity swirl experience, so feel free to experiment with your favorite jams and jellies.
What size bundt pan should I use?
The recipe is designed for a 10-cup bundt pan, which provides the ideal shape and baking time. Using a different size might require adjusting baking time slightly.
How do I prevent the bundt cake from sticking to the pan?
Properly grease and flour the pan before adding the batter. For extra insurance, you can use a non-stick baking spray formulated for bundt pans to ensure easy release after baking.
Final Thoughts
Trust me, once you try this Strawberry Cheesecake Bundt Cake Recipe, it will become your go-to dessert for any gathering or special moment. Its sweet strawberry swirls and creamy cheesecake filling wrapped in moist vanilla cake bring an irresistible charm that’s as delightful to share as it is to eat. Give this recipe a whirl and watch the smiles it creates—because some desserts are just meant to be crowd-pleasers!
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Strawberry Cheesecake Bundt Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Cheesecake Bundt Cake is a show-stopping dessert that combines a moist vanilla cake swirled with a creamy cheesecake filling and sweet strawberry preserves. Baked in a bundt pan for beautiful presentation, it’s finished with a drizzle of glaze and fresh strawberries—perfect for holidays, birthdays, or any celebration.
Ingredients
For the Cake
- 1 box (15.25 oz) vanilla or white cake mix
- 1 cup sour cream
- ½ cup vegetable oil
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
For the Cheesecake Filling
- 8 oz cream cheese (softened)
- â…“ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
For the Strawberry Swirl
- ½ cup strawberry preserves or jam
For the Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Optional Garnish
- Fresh strawberries (sliced)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (177°C) and thoroughly grease and flour a 10-cup bundt pan to prevent sticking and ensure even baking.
- Make Cake Batter: In a large mixing bowl, combine the vanilla cake mix, sour cream, vegetable oil, eggs, milk, and vanilla extract. Mix well for about 2 minutes until the batter is smooth and fully combined.
- Prepare Cheesecake Filling: In a separate bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until the mixture is smooth and creamy without lumps.
- Layer the Batter and Filling: Pour half of the cake batter into the prepared bundt pan, spreading it evenly. Spoon the cheesecake filling over the cake batter layer. Dollop the strawberry preserves evenly over the cheesecake layer.
- Swirl the Filling: Using a knife or skewer, gently swirl the strawberry preserves into the cheesecake filling to create a marbled effect, being careful not to overmix.
- Add Remaining Batter: Pour the remaining cake batter over the swirled layers, spreading it evenly to cover the filling completely.
- Bake: Place the bundt pan in the oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 15 minutes before carefully inverting it onto a wire rack to cool completely.
- Prepare Glaze: Whisk powdered sugar, milk, and vanilla extract together until smooth and desired consistency is reached.
- Glaze and Garnish: Drizzle the glaze over the cooled cake and top with fresh sliced strawberries if desired. Serve and enjoy.
Notes
- Ensure the cream cheese is fully softened for a smooth, lump-free cheesecake filling.
- Strawberry jam can be substituted with raspberry or blueberry preserves for flavor variation.
- Store leftover cake in the refrigerator for up to 4 days to keep it fresh.
