If you are looking for a delightful breakfast or brunch treat that feels like a warm hug in every bite, then you absolutely must try the Bursting Blueberry Biscuits Recipe. These soft, fluffy, and buttery biscuits are studded with juicy blueberries that burst with flavor, all topped off with a sweet vanilla glaze that adds just the right touch of indulgence. These quick and easy drop biscuits come together effortlessly, making them your new go-to recipe for mornings or a special afternoon snack with your favorite cup of coffee or tea.
Ingredients You’ll Need
The magic of the Bursting Blueberry Biscuits Recipe starts with simple, everyday ingredients that perfectly balance taste, texture, and color. Each item is chosen for its role in creating those tender, flavorful biscuits packed with fresh blueberry goodness.
- 2 cups all-purpose flour: Provides the perfect structure and tenderness for your biscuits.
- 1 tablespoon baking powder: Ensures your biscuits rise beautifully and become fluffy.
- ½ teaspoon salt: Enhances all the sweet and buttery flavors.
- ¼ cup granulated sugar: Adds just enough sweetness without overpowering the blueberries.
- ½ cup unsalted butter (cold and cubed): Creates that rich, flaky texture everyone loves.
- ¾ cup whole milk (plus more if needed): Moistens the dough and adds a creamy richness.
- 1 teaspoon vanilla extract: Provides a warm, inviting undertone within the dough and glaze.
- 1 cup fresh or frozen blueberries (do not thaw if frozen): The star ingredient that bursts with juicy flavor and beautiful color.
- For the glaze: 1 cup powdered sugar, 1–2 tablespoons milk, ½ teaspoon vanilla extract—these combine to make a luscious finish for the biscuits.
How to Make Bursting Blueberry Biscuits Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Start by preheating your oven to 425°F (218°C) and lining a baking sheet with parchment paper. Then, whisk together the flour, baking powder, salt, and sugar in a large bowl. This blend of dry ingredients forms the base of your biscuits, ensuring an even rise and balanced sweetness.
Step 2: Cut in the Butter
This step is critical for achieving that flaky biscuit texture. Using a pastry cutter or your fingers, cut the cold cubed butter into the dry mixture until it resembles coarse crumbs. Keeping the butter cold ensures pockets of buttery goodness throughout the biscuits.
Step 3: Add Milk and Vanilla
In a small bowl, combine the milk and vanilla extract, then pour it into the dry ingredients. Gently stir just until combined—overmixing will toughen your biscuits. The vanilla adds a warm, comforting aroma that fills your kitchen as you bake.
Step 4: Fold in the Blueberries
Now for the fun part—gently fold in the fresh or frozen blueberries. If using frozen, remember not to thaw them to keep your dough from turning a dull color. This step ensures each biscuit bursts with sweet blueberry flavor.
Step 5: Drop and Bake
Drop heaping spoonfuls of dough (about ¼ cup each) onto your prepared baking sheet, spacing them a few inches apart to allow room for rising. Bake for 15–18 minutes until the tops turn a gorgeous golden brown and the biscuits are cooked through. Let them cool slightly before glazing.
Step 6: Glaze and Serve
Whisk together the powdered sugar, milk, and vanilla extract until smooth, then drizzle this heavenly glaze over the warm biscuits. This sweet finish perfectly complements the tartness of the blueberries and the buttery biscuit base.
How to Serve Bursting Blueberry Biscuits Recipe
Garnishes
Add a bright touch by sprinkling some fresh lemon zest or a few whole blueberries on top of the glaze. A light dusting of powdered sugar can also elevate their presentation and add extra sweetness.
Side Dishes
These biscuits shine on their own, but pairing them with creamy clotted cream or a smooth whipped butter makes them irresistible. A bowl of fresh fruit or a simple green salad can balance out the richness for a well-rounded meal.
Creative Ways to Present
For a brunch gathering, arrange the Bursting Blueberry Biscuits Recipe on a tiered serving tray with small pots of jam and honey. You can also split and toast a biscuit, layering it with cream cheese and honey for a delightful twist.
Make Ahead and Storage
Storing Leftovers
Wrap leftover biscuits tightly in plastic wrap or store them in an airtight container at room temperature for up to two days. This keeps them soft and delicious, ready for a quick snack or breakfast.
Freezing
To enjoy your Bursting Blueberry Biscuits Recipe later, freeze them individually on a baking sheet, then transfer to a freezer-safe bag. This prevents them from sticking together and lets you conveniently thaw just what you need.
Reheating
Reheat frozen or leftover biscuits in a warm oven at 350°F (175°C) for about 8–10 minutes or microwave them for 20–30 seconds. Warm biscuits regain that fresh-baked softness and make each bite feel as special as when first made.
FAQs
Can I use frozen blueberries in this recipe?
Yes! Frozen blueberries work wonderfully, just be sure not to thaw them before mixing in the dough to avoid turning it purple and altering the texture.
What can I substitute for whole milk?
You can use buttermilk or a plant-based milk alternative like almond or oat milk, but whole milk adds the best richness and tenderness to the biscuits.
How do I prevent my biscuits from becoming too dense?
The key is to avoid overmixing once the wet ingredients are added. Stir just until everything is combined so the biscuits stay light and fluffy.
Can I add lemon zest to these biscuits?
Absolutely! Lemon zest in the glaze or dough enhances the blueberry’s flavor with a fresh citrus twist that brightens each bite.
How long do these biscuits stay fresh?
Freshly baked, they’re best enjoyed within two days when stored properly at room temperature. For longer storage, freezing is your best bet.
Final Thoughts
Making the Bursting Blueberry Biscuits Recipe is like adding a little joy to your day — these soft and flavorful biscuits are incredibly easy to prepare yet impressively delicious. Whether you’re sharing them with family or savoring one quietly with a cup of tea, they bring that perfect homemade comfort. Give this recipe a try soon, and I promise it will become a cherished favorite in your baking rotation!
Print
Bursting Blueberry Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Bursting Blueberry Biscuits are soft, fluffy, and buttery biscuits filled with juicy blueberries and topped with a sweet vanilla glaze. These easy drop biscuits come together quickly and are perfect for breakfast, brunch, or an afternoon treat with coffee or tea.
Ingredients
Biscuit Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- ¾ cup whole milk, plus more if needed
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
Glaze Ingredients
- 1 cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven and prepare baking sheet: Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- Cut in butter: Add the cold, cubed unsalted butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
- Add wet ingredients: In a small bowl, mix the whole milk and vanilla extract. Pour this mixture into the dry ingredients and gently stir just until combined. Do not overmix to keep the biscuits tender.
- Fold in blueberries: Carefully fold the fresh or frozen blueberries into the dough, making sure not to break the berries and discolor the dough.
- Shape and bake biscuits: Drop heaping spoonfuls of dough, about ¼ cup each, onto the prepared baking sheet, spacing them a few inches apart. Bake in the preheated oven for 15–18 minutes or until the biscuit tops are golden brown and cooked through.
- Cool slightly: Remove the biscuits from the oven and let them cool slightly on the baking sheet before glazing.
- Prepare the glaze: In a small bowl, whisk together the powdered sugar, 1 to 2 tablespoons of milk, and vanilla extract until smooth and pourable.
- Glaze the biscuits: Drizzle the vanilla glaze over the warm biscuits before serving for a sweet finishing touch.
Notes
- If using frozen blueberries, do not thaw them to prevent the dough from turning purple or blue.
- Add lemon zest to the glaze for a fresh and vibrant citrus flavor.
- Biscuits are best served warm but can be reheated in the oven or microwave for leftovers.
