Thick and Chewy Peanut Butter Butterfinger Cookies Recipe

If you’re craving a cookie that brings together the irresistible richness of peanut butter with the crunchy, buttery goodness of Butterfinger candy, you’re in for a treat with this Thick and Chewy Peanut Butter Butterfinger Cookies Recipe. Each bite offers a perfect balance of soft, chewy dough packed with sweet, textured candy pieces that melt in your mouth. These cookies are not just delicious—they’re the kind of homemade comfort that feels like a warm hug from the inside out. Whether you’re baking for your family, a party, or just to satisfy that snack attack, this recipe never fails to impress and delight!

Ingredients You’ll Need

The magic of this recipe lies in its simplicity and how each ingredient plays a vital role in creating the perfect texture and flavor. From the creamy peanut butter to the crunchy Butterfinger chunks, these ingredients come together to make something truly special and utterly delicious.

• Unsalted butter (1/2 cup): Provides a rich, creamy base and tenderness to the cookies.
• Creamy peanut butter (1/2 cup): Adds a nutty flavor and moist, chewy texture.
• Brown sugar (3/4 cup, packed): Brings deep caramel notes and contributes to softness.
• Granulated sugar (1/4 cup): Helps with slight crispness around the edges and sweetness balance.
• Large egg (1): Binds everything together and gives the dough structure.
• Vanilla extract (1 tsp): Enhances the flavors with its sweet, aromatic undertone.
• All-purpose flour (1 1/4 cups): The foundation for the cookie’s chewy crumb.
• Baking soda (1/2 tsp): Provides a gentle lift and helps with spread.
• Salt (1/4 tsp): Balances sweetness and enhances overall flavor.
• Chopped Butterfinger candy bars (1 cup): The star ingredient, adding irresistible crunch and butterscotch flavor.

How to Make Thick and Chewy Peanut Butter Butterfinger Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures your cookies won’t stick and helps them bake evenly. The right oven temperature is key to achieving that perfect soft center with just a hint of golden edges.

Step 2: Cream Butter, Peanut Butter, and Sugars

Using a large mixing bowl, cream together the softened unsalted butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This step is crucial because it incorporates air into the dough, giving your cookies a light yet chewy texture.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until everything is fully incorporated. The egg acts like glue to hold your cookies together, while the vanilla adds a warm depth of flavor that enhances the peanut butter and Butterfinger candy beautifully.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of rising agents and seasoning, preventing any lumps or uneven flavor pockets in your cookie dough.

Step 5: Mix Dry Ingredients Into Wet

Gradually add the dry ingredients to your wet mixture, mixing just until you see no more streaks of flour. Overmixing can lead to tough cookies, so gentle handling at this stage preserves that tender, chewy bite you’re aiming for.

Step 6: Fold in the Butterfinger Pieces

Now it’s time to lovingly fold in the chopped Butterfinger candy bars. These sweet, crispy nuggets add an exciting crunch and buttery flavor that make these cookies truly unforgettable.

Step 7: Scoop the Dough

Scoop tablespoon-sized dough balls onto your prepared baking sheet, spacing them about 2 inches apart. This spacing allows the cookies room to spread just enough without merging into one another, helping maintain their thick and chewy character.

Step 8: Bake to Perfection

Bake for 10-12 minutes, keeping an eye on the edges as they turn lightly golden while the centers remain soft. This perfect timing results in cookies that are chewy on the inside with a slight crisp on the outside.

Step 9: Cool and Enjoy

Let your cookies cool on the baking sheet for 5 minutes, which allows them to set, then transfer to a wire rack to cool completely. This way, you preserve that amazing texture and flavor before indulging or sharing.

How to Serve Thick and Chewy Peanut Butter Butterfinger Cookies Recipe

Garnishes

For an extra touch of decadence, sprinkle a pinch of flaky sea salt on top right after baking to enhance the sweet and salty contrast. If you’re feeling festive, drizzle melted chocolate or peanut butter on top for a decorative flair that tastes just as good as it looks.

Side Dishes

These cookies pair wonderfully with a cold glass of milk for classic indulgence or a cup of fresh coffee or hot cocoa to complement their rich, peanut buttery flavor. They also make a fun sweet treat alongside vanilla ice cream for a mini dessert experience.

Creative Ways to Present

Arrange Thick and Chewy Peanut Butter Butterfinger Cookies Recipe on a rustic wooden platter with fresh fruit or nuts for a party platter that’s both inviting and impressive. You could also sandwich two cookies with a scoop of peanut butter or vanilla ice cream for an extra special treat your guests will rave about.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 5 days. The cookies will stay soft and chewy, though the Butterfinger pieces may lose a bit of their initial crunch over time, but their flavor remains delightful.

Freezing

To enjoy Thick and Chewy Peanut Butter Butterfinger Cookies Recipe later, freeze baked cookies in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They’ll keep well for up to 3 months, allowing you to indulge whenever the craving strikes.

Reheating

When you’re ready to enjoy frozen cookies, simply thaw at room temperature or warm them gently in the oven at 300°F (150°C) for about 5 minutes. This brings back their freshly-baked goodness and revives that chewy softness with a warm, comforting aroma.

FAQs

Can I substitute crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add extra texture to your cookies, making them even more interesting. Just know that it may slightly change the cookie’s chewiness but will be just as delicious.

What can I use if I don’t have Butterfinger candy bars?

If Butterfinger isn’t available, try substituting with chopped peanut butter cups or any crunchy peanut brittle. The key is to have that sweet, crunchy element to complement the soft cookie base.

Can I make these cookies gluten-free?

Yes, by swapping all-purpose flour for a gluten-free flour blend with xanthan gum, you can make these cookies gluten-free. Just be sure to check that your baking soda and other ingredients are also gluten-free.

Why are my cookies not as thick and chewy as expected?

It might be due to overbaking or using too much flour. Be sure to bake just until the edges turn golden and the centers look slightly underdone. Also, measure your flour carefully to avoid a dense dough.

Can I double the recipe for a larger batch?

Definitely! This Thick and Chewy Peanut Butter Butterfinger Cookies Recipe scales well, just be sure to thoroughly mix ingredients and give yourself extra baking sheets and time to bake in batches if needed.

Final Thoughts

If you’ve been searching for a cookie recipe that brings joy in every bite, this Thick and Chewy Peanut Butter Butterfinger Cookies Recipe is a total winner. It’s simple to make but delivers layers of flavor and texture that feel so indulgent you’ll wonder why you didn’t try it sooner. Go ahead, treat yourself and your loved ones—these cookies are sure to become a beloved favorite in your baking rotation!

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