If you adore the comforting warmth of a classic dessert but crave a fresh twist, this Peach Cobbler Bread Pudding Recipe is absolutely made for you. Combining the tender, custardy richness of bread pudding with the juicy sweetness of ripe peaches, it’s like your favorite summertime cobbler met a cozy stove-top hug. Each bite bursts with the warming spice of cinnamon and the buttery softness of brioche or challah, creating a dessert so heartwarming you’ll want to share it with everyone you know. Trust me, you’re about to discover a new favorite way to enjoy peaches in a treat that tastes elegant without fuss.
Ingredients You’ll Need
The beauty of this Peach Cobbler Bread Pudding Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a vital role: from the fluffy, day-old bread providing the perfect texture to the fresh peaches adding natural sweetness and burst of flavor. With cinnamon adding warmth, butter infusing richness, and vanilla rounding everything out, these ingredients work together to create pure magic in every bite.
- 4 cups day-old brioche or challah bread: Using day-old bread ensures it soaks up the custard wonderfully without turning mushy.
- 2 cups fresh peaches, sliced: Fresh peaches bring juicy sweetness and a vibrant color that makes this dish pop.
- 4 large eggs: Eggs provide the structure and richness that hold the pudding together perfectly.
- 2 cups whole milk (or almond/oat milk): Milk creates the custard base, marrying all the flavors beautifully.
- 3/4 cup granulated sugar (or brown sugar): Sweetens the pudding just right, and brown sugar adds a lovely depth if you prefer.
- 1 tsp ground cinnamon: Adds a cozy spiced note that enhances the peach’s natural sweetness.
- 1 tsp pure vanilla extract: Infuses the pudding with warm aromatic richness.
- 1/2 cup melted butter: Adds decadent flavor and helps create a golden, luscious top crust when baked.
How to Make Peach Cobbler Bread Pudding Recipe
Step 1: Prepare Your Oven and Dish
Always start by preheating your oven to 350°F (175°C) and greasing your baking dish generously. This ensures your bread pudding doesn’t stick and gets that perfect evenly browned crust we all love. Getting this right sets the tone for a foolproof baking adventure.
Step 2: Tear the Bread
Take your day-old brioche or challah and tear it into bite-sized pieces. This rough tearing creates the ideal texture, allowing each bit to soak up the custard mixture while still holding a bit of soft chewiness. Scatter these pieces evenly in your prepared dish, forming the base of your bread pudding.
Step 3: Layer the Fresh Peaches
Next, slice your fresh, juicy peaches and layer them over the bread. This step adds delightful pockets of sweet fruit throughout your pudding, which will caramelize slightly during baking for a sensational flavor hit.
Step 4: Mix the Custard
In a large bowl, whisk together the eggs, milk, sugar, melted butter, cinnamon, and vanilla extract until you have a smooth, harmonious custard. This luscious mixture is what brings the whole dish together, turning simple bread into a rich, flavorful dessert.
Step 5: Combine and Soak
Pour the custard evenly over the bread and peaches in your baking dish. Gently press everything down so the bread absorbs the liquid evenly, ensuring every bite will be moist and packed with flavor. Letting it sit for a few minutes before baking can deepen the soak.
Step 6: Bake Until Golden
Pop your dish in the oven and bake for 45-50 minutes. You’ll know it’s done when the top turns a beautiful golden brown and the middle is set but still slightly soft. The aroma wafting from your oven will be enough to make anyone impatient to dig in.
Step 7: Cool Slightly and Serve
Once baked, let your peach cobbler bread pudding cool for a bit. Serving it warm allows the custard to be perfectly luscious, and when paired with a scoop of vanilla ice cream or dollop of whipped cream, it truly becomes a dream dessert.
How to Serve Peach Cobbler Bread Pudding Recipe
Garnishes
Elevate your serving with a sprinkle of toasted pecans or a dusting of powdered sugar. A fresh sprig of mint can add a pop of green that visually complements the warm peach tones. If you really want to impress, drizzle a little caramel sauce over each portion for extra indulgence.
Side Dishes
This Peach Cobbler Bread Pudding Recipe shines as a heartwarming dessert after casual dinners, but it also pairs beautifully with light, bright sides like a mixed berry salad or a citrus sorbet to contrast the richness. Some chilled sweet white wine or a cup of chai tea makes an inviting accompaniment too.
Creative Ways to Present
For a charming touch, serve individual portions in ramekins or cast iron skillets. Turning this classic into a brunch centerpiece? Try topping it with macerated peaches and a sprinkle of granola for a delightful crunch. You can also layer the components in a clear trifle bowl for a stunning visual effect that guests won’t soon forget.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Cobbler Bread Pudding Recipe stores wonderfully in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before covering to keep that lovely texture intact.
Freezing
If you want to enjoy this treat later, portion it into freezer-safe containers and freeze for up to 2 months. When ready, thaw overnight in the fridge. Freezing is a great way to preserve the freshness of this dessert without losing its custard-y charm.
Reheating
Reheat your portions gently in the oven at 300°F (150°C) for about 15-20 minutes or microwave for 1-2 minutes until warmed through. Adding a little extra butter on top before reheating helps revive that luscious golden crust for an almost freshly baked experience.
FAQs
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work just fine. Just be sure to thaw and drain excess liquid before adding them to the bread pudding to avoid making it too soggy.
What type of bread works best for this recipe?
Day-old brioche or challah is ideal because their soft, buttery texture absorbs the custard beautifully while maintaining a slight structure. But if you don’t have those, any soft white bread will do.
Can I make this recipe dairy-free?
Yes, swap whole milk for almond or oat milk and use a dairy-free butter substitute. The flavors remain rich and satisfying while keeping it friendly for dairy-free diets.
How sweet is this bread pudding? Can I adjust the sugar?
This recipe has a nicely balanced sweetness that highlights the fruit and spices without being overpowering. Feel free to reduce sugar slightly if you prefer a less sweet dessert.
Is it okay to use granulated sugar instead of brown sugar?
Definitely. Granulated sugar works perfectly and keeps the flavors bright, but brown sugar adds a mellow, caramel-like depth if you want a richer taste.
Final Thoughts
This Peach Cobbler Bread Pudding Recipe is one of those magical dishes that combines simplicity, comfort, and a touch of sophistication all in one. Whether you’re making it for a family dinner, a weekend treat, or to impress guests, it never fails to bring smiles and warm hearts. I can’t wait for you to try it and make it your own treasured recipe—it’s the kind of dessert everyone deserves to discover.
Print
Peach Cobbler Bread Pudding Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Cobbler Bread Pudding is a comforting and delightful dessert that combines the sweet juiciness of fresh peaches with soft, day-old brioche or challah bread soaked in a rich cinnamon-vanilla custard. Baked to a golden perfection, this warm pudding is perfect for cozy evenings or special gatherings, served best with a scoop of ice cream or a dollop of whipped cream.
Ingredients
Base
- 4 cups day-old brioche or challah bread, torn into pieces
- 2 cups fresh peaches, sliced
Custard Mixture
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 3/4 cup granulated sugar (or brown sugar)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy serving.
- Arrange Bread Pieces: Tear the day-old brioche or challah bread into bite-sized pieces and place them evenly in the prepared baking dish.
- Add Peaches: Slice fresh peaches and layer them evenly over the bread pieces to distribute their flavor throughout the pudding.
- Mix Custard: In a bowl, whisk together the eggs, whole milk (or alternative milk), sugar, melted butter, ground cinnamon, and vanilla extract until the mixture is smooth and well combined.
- Soak Bread and Peaches: Pour the custard mixture evenly over the bread and peaches in the dish. Gently press down the bread pieces to help them soak up the custard.
- Bake the Pudding: Bake in the preheated oven for 45-50 minutes, or until the pudding is golden brown on top and set in the middle when lightly shaken.
- Cool and Serve: Allow the bread pudding to cool slightly before serving warm. It pairs beautifully with ice cream or whipped cream for an extra indulgent touch.
Notes
- Using day-old bread helps absorb the custard better without becoming too soggy.
- Fresh peaches add vibrant flavor, but frozen peaches can be used if fresh are unavailable—make sure to thaw and drain excess liquid.
- You can substitute whole milk with almond or oat milk for a dairy-free option.
- Adjust sugar amount to your taste or use brown sugar for a richer flavor.
- Serve warm for best texture and flavor.
