If you’re on the hunt for a cozy, vibrant meal that feels like a warm hug in a bowl, look no further than this Lemon Garlic Chicken Noodle Bowl Recipe. It perfectly balances zesty lemon, fragrant garlic, and tender chicken paired with slippery glass noodles, creating a dish that’s both comforting and exciting. Whether you’re craving a weeknight dinner or something special to share, this recipe brings simple ingredients together to create a bowl packed with flavor, texture, and bright, fresh notes that keep you coming back for more.
Ingredients You’ll Need
The magic of this Lemon Garlic Chicken Noodle Bowl Recipe lies in its straightforward, carefully chosen ingredients. Each one plays a crucial role, from the aromatic garlic to the creamy broth and vibrant lemon, painting a flavorful and colorful picture that’s as much about nourishment as it is about enjoyment.
- 2 large chicken breasts: The lean protein that absorbs all the delicious flavors and stays juicy when cooked right.
- 2 tablespoons gluten-free plain flour: Helps create a light coating on the chicken for a better sear and flavor absorption.
- 3 tablespoons olive oil: For cooking the chicken, adding richness and a silky finish to the broth.
- 1 teaspoon paprika: Adds a subtle smoky warmth to the chicken coating and broth.
- 1 teaspoon dried oregano: Brings a hint of Mediterranean earthiness to the dish.
- Salt and black pepper, to taste: Essential for seasoning all components perfectly.
- 6 garlic cloves, minced: The star aromatic that gives the broth its deep, inviting flavor.
- ½ teaspoon salt: Additional seasoning for the flavorful broth base.
- ½ teaspoon turmeric: Adds a golden color and gentle warmth to the broth.
- 1 teaspoon paprika: Extra pinch for depth and color when sautéed with garlic.
- 1 teaspoon dried oregano: Balances the bright lemon with earthy herbal notes.
- 2 teaspoons chili flakes: For a touch of heat that livens up the bowl without overpowering it.
- 2 tablespoons honey: Sweetens the broth subtly, balancing lemon’s tartness perfectly.
- 2 liters chicken broth: The flavorful liquid base that hydrates and infuses the noodles.
- 60ml fresh lemon juice + zest of ½ lemon: The bright, zesty agents that bring brightness and freshness.
- 500ml fresh cream or coconut cream: Adds indulgent creaminess to the broth, making it silky and rich.
- 2 packets (600g) Chang’s Potato Glass Noodles: Delightfully chewy noodles that soak up all the flavor (alternatives work well, too).
- Lemon wedges: For extra zing at the table to adjust brightness to your liking.
- Black sesame seeds: Provide nutty crunch and beautiful contrast on the finished bowl.
- Red shallots, thinly sliced: Add a sharp, slightly sweet crunch to each bite.
- Crushed cashews or peanuts: For textural contrast and a hint of earthiness.
- Fresh coriander (cilantro), parsley, or Thai basil: Herbaceous finish to lift the entire bowl with fragrant greenery.
How to Make Lemon Garlic Chicken Noodle Bowl Recipe
Step 1: Prepare and Sear the Chicken
Start by coating the chicken breasts in a mixture of gluten-free flour, paprika, oregano, salt, and pepper. This gives the chicken a subtle crust that locks in juices and builds flavor. Heat olive oil in a deep pan over medium heat, then sear the chicken for about 4 minutes per side until golden and tempting. This step sets the stage for a succulent protein that complements the noodles beautifully.
Step 2: Build the Flavorful Broth
With the chicken still in the pan, add minced garlic, salt, turmeric, paprika, oregano, and chili flakes. Sauté for a minute until everything smells heavenly and the spices bloom. Pour in the chicken broth, honey, fresh lemon juice, and zest, stirring well. Bring this aromatic mix to a boil, then reduce to a simmer, cover, and let it gently cook for 5 minutes, marrying all the flavors wonderfully.
Step 3: Rest the Chicken
Once the broth simmers, remove the chicken breasts to a plate and let them rest. This short pause lets the juices redistribute, ensuring slices that are moist and flavorful when you add them to the bowl.
Step 4: Finish the Broth and Cook the Noodles
Add the cream to your simmering broth and gently bring it back to a boil. Next, toss in the glass noodles and let everything simmer together for about 10 minutes, allowing the noodles to soak up the luscious broth. Stir occasionally, and if it thickens too much, a splash of hot water will keep it perfectly silky.
Step 5: Assemble Your Lemon Garlic Chicken Noodle Bowl Recipe
Divide the noodles and broth into serving bowls. Slice the rested chicken and arrange it atop the noodles. Sprinkle with thinly sliced red shallots, black sesame seeds, crushed cashews or peanuts, and an assortment of fresh herbs like cilantro or Thai basil. Add lemon wedges on the side to brighten each bite as you like.
How to Serve Lemon Garlic Chicken Noodle Bowl Recipe
Garnishes
Never underestimate the power of fresh garnishes! The crunch from crushed nuts, zing from lemon wedges, and fresh herbs transform the dish into a multi-dimensional feast, adding bursts of flavor and texture that keep every spoonful exciting.
Side Dishes
Serve this bowl with light, fresh sides such as a crisp cucumber salad, steamed greens dressed lightly in soy and sesame oil, or a simple papaya slaw. These sides complement the richness without overwhelming the vibrant, lemony broth.
Creative Ways to Present
Try serving the noodles in individual deep bowls for an intimate meal or lay everything out buffet-style for a fun, communal dinner where everyone assembles their own bowl. You can also swap the glass noodles for zucchini ribbons or rice noodles for a fun twist without losing that delicious essence.
Make Ahead and Storage
Storing Leftovers
After enjoying your Lemon Garlic Chicken Noodle Bowl Recipe, any leftovers should be cooled to room temperature, then stored in an airtight container in the fridge. The flavors deepen overnight, making for a tasty second-day meal.
Freezing
While freezing is possible, it’s best to freeze the broth and cooked chicken separately from the noodles to preserve texture. Defrost in the refrigerator overnight, then warm gently before combining.
Reheating
Reheat gently on the stovetop or in the microwave, adding a splash of water to loosen the broth if needed. Avoid overcooking the noodles during reheating to keep their ideal chewy texture.
FAQs
Can I use other types of noodles?
Absolutely! While Chang’s Potato Glass Noodles work wonderfully here, you can substitute with rice noodles, soba, or even spiralized vegetables for different textures and flavors.
Is this recipe gluten-free?
Yes, as long as you use gluten-free flour and noodles, this Lemon Garlic Chicken Noodle Bowl Recipe can easily be made gluten-free, making it accessible to those with gluten sensitivities.
Can I make this recipe dairy-free?
Yes! Simply swap fresh cream for coconut cream to keep the broth creamy without dairy, which also adds a subtle, complementary sweetness.
How spicy is this dish?
The chili flakes add a gentle warmth that lifts the dish without overpowering it, but you can adjust the amount to suit your heat preference or leave them out entirely for a milder flavor.
What’s the best way to store fresh herbs used as garnish?
Keep fresh herbs wrapped in a damp paper towel inside a plastic bag or container in the fridge. This preserves their freshness so they stay bright and vibrant until serving.
Final Thoughts
This Lemon Garlic Chicken Noodle Bowl Recipe is one of those magic dishes that feels effortlessly comforting and impressively vibrant all at once. It’s perfect for those evenings when you want something nourishing but exciting, a bowl that speaks of home and happy gatherings. So, gather your ingredients, and dive into this bowl of bright, garlicky goodness—you won’t regret it!
Print
Lemon Garlic Chicken Noodle Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Gluten Free
Description
This comforting Lemon Garlic Chicken Noodle Bowl combines tender pan-seared chicken breasts with a fragrant, creamy broth infused with garlic, turmeric, paprika, and fresh lemon. Paired with gluten-free potato glass noodles and topped with crunchy shallots, sesame seeds, nuts, and fresh herbs, it offers a vibrant and nourishing meal perfect for any occasion.
Ingredients
Chicken and Coating
- 2 large chicken breasts
- 2 tablespoons gluten-free plain flour
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 3 tablespoons olive oil
Broth
- 6 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 teaspoons chili flakes
- 2 tablespoons honey
- 2 liters chicken broth
- 60ml fresh lemon juice + zest of ½ lemon
- 500ml fresh cream or coconut cream
Noodles and Garnishes
- 2 packets (600g) Chang’s Potato Glass Noodles (or alternative glass noodles)
- Lemon wedges
- Black sesame seeds
- Red shallots, thinly sliced
- Crushed cashews or peanuts
- Fresh coriander (cilantro), parsley, or Thai basil
Instructions
- Prepare Chicken: Combine the gluten-free plain flour, paprika, dried oregano, salt, and black pepper on a plate. Dredge the chicken breasts in this mixture, ensuring they are evenly coated.
- Cook Chicken: Heat olive oil in a deep pan over medium heat. Add the coated chicken breasts and cook for about 4 minutes on each side until golden brown and cooked through.
- Add Aromatics: Add minced garlic, salt, turmeric, paprika, dried oregano, and chili flakes to the pan with the chicken. Sauté for 1 minute until fragrant, stirring to release their flavors.
- Build Broth: Pour in chicken broth, then add honey, fresh lemon juice, and lemon zest. Bring the mixture to a boil, then reduce heat to a simmer, cover and cook for 5 minutes to meld the flavors.
- Rest Chicken: Remove the chicken breasts from the broth and set aside to rest before slicing thinly.
- Finish Broth and Cook Noodles: Add the fresh or coconut cream to the simmering broth and bring to a gentle boil. Add the glass noodles and cook for 10 minutes, allowing them to soften and absorb the broth. Stir occasionally and add hot water if necessary to adjust consistency.
- Assemble Bowls: Divide noodles and broth evenly among serving bowls. Top with sliced chicken, then garnish with thinly sliced red shallots, black sesame seeds, crushed cashews or peanuts, fresh herbs, and lemon wedges for extra brightness and texture.
Notes
- Use gluten-free plain flour to keep this recipe gluten-free.
- Adjust the amount of chicken broth based on the type and quantity of noodles used to ensure the broth covers the noodles adequately.
- Coconut cream is a great dairy-free alternative to fresh cream for a richer flavor and vegan variation.
- Resting the cooked chicken before slicing helps retain its juices and keeps it tender.
- Adding fresh lemon juice towards the end preserves its bright, fresh flavor.
- If you prefer a spicier broth, increase the chili flakes to taste.
