If you love hearty, cheesy, and wonderfully stuffed bread that brings together all your favorite savory ingredients in one irresistible package, this Garbage Bread Recipe is going to be your new best friend in the kitchen. Bursting with ground beef or Italian sausage, pepperoni, colorful veggies, and two kinds of gooey cheese all wrapped in a golden crust, this dish is pure comfort food magic. It’s easy to make, endlessly customizable, and perfect for game days, family dinners, or when you just want to impress without too much fuss.
Ingredients You’ll Need
Getting the ingredients right is key to making this Garbage Bread Recipe shine. Each item adds its own special note—whether it’s the fresh dough acting as the cozy wrapper or the bold mix of meats and cheeses creating that satisfying flavor explosion.
- Pizza dough (1 pound): The foundation of your bread, giving it a soft yet crisp texture after baking.
- Ground beef or Italian sausage (1/2 pound): Adds rich, savory heartiness to the filling; choose whichever you prefer or have on hand.
- Pepperoni slices (1/2 cup, optional): Brings a spicy, smoky kick that complements the other meats beautifully.
- Chopped bell pepper (1/2 cup): Provides a sweet crunch and vibrant color for balance.
- Chopped onion (1/2 cup): Offers aromatic depth and natural sweetness when cooked.
- Sliced black olives (1/4 cup, optional): Adds a briny flavor that elevates the overall taste.
- Shredded mozzarella cheese (1 1/2 cups): The classic melty cheese that binds everything together.
- Shredded cheddar cheese (1/2 cup): Adds sharpness and a rich golden hue to the filling.
- Pizza or marinara sauce (1/4 cup, plus extra for dipping): Infuses the bread with tangy, herby warmth and keeps the filling moist.
- Italian seasoning (1 teaspoon): A fragrant blend that ties all the savory ingredients together.
- Garlic powder (1/4 teaspoon): For a subtle garlicky background note that perks up the flavor.
- Salt and pepper (to taste): Essential seasonings to enhance and balance every bite.
- Beaten egg (1): Used as an egg wash to create a beautiful golden-brown crust on top.
How to Make Garbage Bread Recipe
Step 1: Prepare the Filling
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. In a skillet over medium heat, brown your ground beef or Italian sausage, breaking it apart as it cooks. Once the meat is nearly done, toss in the chopped bell pepper and onion, letting them soften and mingle with the seasonings—salt, pepper, garlic powder, and Italian seasoning. This mixture forms the hearty, flavorful heart of your Garbage Bread Recipe, so let it cool slightly to avoid soggy dough later on.
Step 2: Roll Out and Sauce the Dough
On a lightly floured surface, roll out the pizza dough into a large rectangle—aim for about 10 by 14 inches. This size gives you enough room to pack in the filling without the bread becoming overly thick or tough. Spread a thin layer of pizza or marinara sauce over the dough, leaving about a 1-inch border so the sauce doesn’t spill out when rolling. This layer of sauce is like the glue holding the flavors together and keeps every bite delightfully moist.
Step 3: Layer the Filling
Now, evenly distribute the now-cooled meat and veggie mixture over your sauced dough, then layer on the pepperoni slices if you’re using them. Scatter the sliced olives next if you want that touch of briny contrast, and finish with generous amounts of shredded mozzarella and cheddar cheese. These cheeses create that wonderfully gooey and melty texture that makes the Garbage Bread Recipe so addictive.
Step 4: Roll and Seal
Starting from one of the longer edges, carefully roll the dough into a tight log, just like rolling a jelly roll. This is where the magic happens—you’re forming a packed loaf full of layers of flavor! Pinch the seam and the ends firmly to seal everything inside, so nothing oozes out during baking. Place the log seam-side down on your prepared baking sheet for a smooth top crust.
Step 5: Egg Wash and Bake
Brush the beaten egg over the top of the bread to encourage a shiny, golden crust that looks as good as it tastes. Then, use a knife to cut a few small slits in the top; this lets steam escape during baking, ensuring the bread cooks evenly without getting soggy inside. Pop the bread into your preheated oven and bake for 25 to 30 minutes until the crust is beautifully golden and the filling is cooked through. Let it rest for 5 to 10 minutes before cutting—this waiting time lets the cheese firm up slightly so slices hold together nicely.
How to Serve Garbage Bread Recipe
Garnishes
Simple garnishes can make this Garbage Bread even more inviting. Sprinkle freshly chopped parsley or basil on top after baking to add a pop of color and fresh herbal notes. For an extra touch of indulgence, drizzle a little garlic butter over warm slices just before serving to enhance that golden crust with buttery richness.
Side Dishes
This Garbage Bread Recipe pairs wonderfully with crisp, fresh sides. A simple green salad with a tangy vinaigrette cuts through the richness perfectly, while roasted vegetables or a bowl of tomato soup makes for a cozy, well-rounded meal. For gatherings, keep it casual with crunchy celery sticks or a messy but fun marinara dip station.
Creative Ways to Present
Present your Garbage Bread on a wooden cutting board for a rustic, shareable vibe. Slice it into thick, hearty pieces and arrange alongside small ramekins of your favorite dipping sauces—marinara, ranch, or even a spicy aioli. For parties, consider cutting the bread into bite-sized pinwheels before baking for easy finger food that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though it’s rare!), wrap them tightly in plastic wrap or foil and store in the refrigerator for up to 3 days. This keeps the bread from drying out and the filling flavorful enough for reheating.
Freezing
Garbage Bread freezes beautifully, making it a perfect make-ahead meal. Wrap the fully assembled, unbaked loaf tightly in plastic wrap and then foil, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and proceed with the egg wash and baking instructions. You can also freeze cooked leftover slices; just be sure to wrap them well to keep out freezer burn.
Reheating
To reheat, pop leftover slices or a whole loaf into a 350°F oven for about 10-15 minutes until warmed through and the crust crisps back up. Avoid the microwave if possible, as it tends to make bread rubbery. If you do use a microwave, warm in short bursts and finish in a hot oven or toaster oven for the best texture.
FAQs
Can I use store-bought pizza dough for this Garbage Bread Recipe?
Absolutely! Store-bought pizza dough is a convenient and reliable option that works perfectly for this recipe. Just make sure to thaw it completely if frozen, and roll it out gently to the right size.
What are some good substitutions for the meat in this recipe?
You can easily swap out ground beef or sausage for shredded cooked chicken, diced ham, or even plant-based meat alternatives, depending on your preferences or dietary needs.
Is this Garbage Bread Recipe suitable for freezing?
Yes, it freezes very well! You can freeze it either before baking or after cooking. Just make sure to wrap it tightly to maintain freshness and prevent freezer burn.
How spicy is the Garbage Bread Recipe?
The spice level depends mainly on whether you use pepperoni and the type of sausage you choose. You can control the heat by selecting milder or spicier meats and by omitting pepperoni if you prefer a milder taste.
Can I make this recipe vegetarian?
Definitely! Simply replace the meats with sautéed mushrooms, extra veggies, or plant-based meat substitutes and tack on your favorite cheeses. The Garlic and Italian seasonings will keep it flavorful and satisfying.
Final Thoughts
This Garbage Bread Recipe is one of those crowd-pleasing dishes that feels like a big warm hug every single time. It’s easy to customize, incredibly satisfying, and perfect for any occasion where you want to share comfort food with friends or family. I can’t wait for you to try it and make it your own go-to for cozy nights or lively gatherings. Happy baking and enjoy every delicious slice!
Print
Garbage Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
Garbage Bread is a delicious and hearty stuffed bread roll filled with a flavor-packed mixture of ground beef or Italian sausage, pepperoni, vegetables, and a blend of mozzarella and cheddar cheeses. Encased in soft pizza dough and baked to a golden brown, it’s perfect for game day, potlucks, or using up leftover meats and veggies. Served with warm marinara sauce for dipping, this flexible and comforting recipe brings all the favorite pizza toppings in one satisfying bite.
Ingredients
Dough
- 1 pound pizza dough (homemade or store-bought)
Filling
- 1/2 pound ground beef or Italian sausage
- 1/2 cup pepperoni slices (optional)
- 1/2 cup chopped bell pepper
- 1/2 cup chopped onion
- 1/4 cup sliced black olives (optional)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup pizza or marinara sauce, plus extra for dipping
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy removal and cleanup.
- Cook Meat and Vegetables: In a skillet over medium heat, cook the ground beef or Italian sausage until it is fully browned, breaking it up into small pieces as it cooks. Add the chopped bell pepper and onion and cook for another 3–4 minutes until the vegetables are softened. Season the mixture with salt, pepper, garlic powder, and Italian seasoning, then remove from heat and allow to cool slightly.
- Prepare Dough: On a lightly floured surface, roll out the pizza dough into a roughly 10×14 inch large rectangle, providing enough space to evenly distribute the filling ingredients.
- Assemble Filling: Spread a thin layer of pizza or marinara sauce evenly over the dough, leaving a 1-inch border around the edges to prevent leaking when rolled. Evenly sprinkle the cooked meat mixture over the sauced dough, followed by the pepperoni slices and black olives if using. Top with shredded mozzarella and cheddar cheeses for a melty, flavorful finish.
- Roll and Seal: Starting from one of the longer sides, carefully roll the dough tightly into a log shape. Pinch the seam and both ends firmly to seal the roll and keep the filling inside during baking.
- Apply Egg Wash and Vent: Place the rolled dough seam-side down onto the prepared baking sheet. Brush the top generously with the beaten egg to achieve a glossy, golden crust. Make a few small slits on top of the roll to allow steam to escape while baking.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the exterior is golden brown and the bread is cooked through.
- Rest and Serve: Let the garbage bread cool for 5 to 10 minutes to set and to avoid burning when sliced. Cut into portions and serve warm with extra marinara sauce for dipping.
Notes
- You can easily customize the filling by substituting any leftover meats, cheeses, or vegetables you have on hand, making this recipe highly flexible.
- This dish is ideal for game day, potlucks, or as a hearty snack using up fridge odds and ends.
- For a spicier kick, add crushed red pepper flakes or your favorite hot sauce into the meat mixture.
- Ensure the seams are well sealed to prevent any filling from leaking during baking.
