If you’re on the hunt for a delightful sweet treat that’s quick, easy, and irresistibly flavorful, you’ve got to try this No Bake Pecan Coconut Praline Cookies Recipe. These cookies combine the rich crunch of pecans with the chewy sweetness of shredded coconut and the deep caramel notes of praline, all without ever turning on the oven. They’re perfect for when you want to satisfy a sweet craving but keep things simple in the kitchen. Trust me, once you make these, they’ll become your go-to recipe for sharing and snacking alike!
Ingredients You’ll Need
The magic of this No Bake Pecan Coconut Praline Cookies Recipe really starts with a handful of straightforward, pantry-friendly ingredients that come together perfectly. Each one adds its own little flair—texture, sweetness, creaminess—to create a cookie that’s much more than the sum of its parts.
- Pecans, chopped: Add a buttery crunch and a touch of nuttiness that’s essential to praline flavor.
- Shredded coconut: Brings chewy, tropical sweetness and a lovely texture contrast.
- Quick oats: Provide a hearty base that binds everything together, making these cookies more substantial.
- Brown sugar: Offers rich, caramel-like sweetness that’s the heart of the praline taste.
- Butter: Melts into the mixture to create a creamy, luscious coating that holds the cookies together.
- Milk: Lightens the texture and helps dissolve the sugar for that perfect praline glaze.
- Vanilla extract: Adds a warm, fragrant note that elevates the flavor beautifully.
How to Make No Bake Pecan Coconut Praline Cookies Recipe
Step 1: Combine the Dry Ingredients
Start by taking a large mixing bowl and tossing in your chopped pecans, shredded coconut, quick oats, and brown sugar. This mix creates the crunchy, chewy base of your cookies and sets the stage for that rich praline taste. Make sure everything is evenly mixed for a balanced flavor in every bite.
Step 2: Prepare the Praline Mixture
Next, melt the butter in a saucepan over medium heat. Once melted, stir in the milk and bring this mixture to a gentle boil. This step helps dissolve the sugar and infuses the blend with creamy richness. Keep an eye on it—once it boils, you’re ready for the next step.
Step 3: Add Vanilla Extract
Remove the saucepan from heat and stir in the vanilla extract immediately. This little touch adds a fragrant warmth that ties the flavors together, making your cookies taste irresistible.
Step 4: Combine Wet and Dry Ingredients
Pour the warm butter and milk mixture over the bowl of dry ingredients. Mix everything thoroughly until each piece is coated with that beautiful praline glaze. This ensures your cookies will hold together nicely and have that glossy, caramelized finish.
Step 5: Portion and Set the Cookies
Use a cookie scoop or spoon to portion the mixture onto a lined baking sheet. Don’t worry about making them perfect—rustic shapes work beautifully here. Then, let the cookies cool and set for about 15 minutes. During this time, they will firm up and become wonderfully chewy with a satisfying crunch.
How to Serve No Bake Pecan Coconut Praline Cookies Recipe
Garnishes
While these cookies are quite perfect on their own, a sprinkle of flaky sea salt on top before they set can add a delightful contrast and enhance the praline sweetness. You could also try a light dusting of powdered cinnamon for a warm, cozy touch.
Side Dishes
These cookies pair wonderfully with a cold glass of milk or a warm cup of coffee. They also complement a creamy vanilla yogurt or a scoop of coconut ice cream for a decadent dessert experience that balances richness with freshness.
Creative Ways to Present
For a fun twist, try serving these cookies stacked with layers of whipped cream or chocolate ganache between them for a no-bake cookie sandwich. They also look charming arranged on a rustic wooden board garnished with whole pecans and a sprinkling of coconut flakes, making your dessert spread irresistible to guests.
Make Ahead and Storage
Storing Leftovers
You can keep your leftover No Bake Pecan Coconut Praline Cookies Recipe fresh by storing them in an airtight container at room temperature for up to one week. Just make sure the container is sealed well to preserve their chewy texture and praline crunch.
Freezing
These cookies freeze beautifully! Lay them out in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. They will last up to three months this way and can be thawed at room temperature when you’re ready for a sweet treat.
Reheating
Since these are no bake cookies, reheating is not necessary. But if you prefer them a bit softer, you can gently warm them in the microwave for 10-15 seconds. Just keep an eye so they don’t get too melty!
FAQs
Can I substitute the pecans with other nuts?
Absolutely! Walnuts, almonds, or even cashews would work well, each adding a unique flavor and texture twist. Just be sure to chop them finely for even mixing.
Is it necessary to use quick oats?
Quick oats are preferred because they blend seamlessly without needing cooking, keeping the cookies chewy. Rolled oats can be used but may alter the texture slightly, making cookies a bit denser.
Can I make these cookies gluten-free?
Yes! Just make sure to use certified gluten-free oats to avoid any cross-contamination. All other ingredients are naturally gluten-free.
How long do the cookies take to set?
Typically, about 15 minutes at room temperature is enough for the cookies to firm up nicely. You can speed this up by placing them in the refrigerator if you’re in a hurry.
Can I add chocolate chips or other mix-ins?
Definitely! Small chocolate chips, dried cranberries, or even a drizzle of melted chocolate on top can take these cookies to the next level. Just fold them into the mixture before portioning out the cookies.
Final Thoughts
If you’re craving a sweet treat that’s quick, fuss-free, and packed with amazing flavors, this No Bake Pecan Coconut Praline Cookies Recipe is a must-try. The blend of crunchy nuts, chewy coconut, and caramel sweetness makes every bite feel like a little celebration. Whip up a batch and watch how quickly these disappear—trust me, you’ll want to keep this recipe close for whenever the craving strikes!
Print
No Bake Pecan Coconut Praline Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully sweet and crunchy, these No Bake Pecan Coconut Praline Cookies combine the rich flavors of toasted pecans, shredded coconut, and quick oats bound together in a luscious brown sugar and butter syrup. Ready in just 30 minutes without the need for an oven, these cookies are perfect for a quick treat or a cozy snack.
Ingredients
Dry Ingredients
- 1 cup pecans, chopped
- 1 cup shredded coconut
- 1 cup quick oats
- 1 cup brown sugar
Wet Ingredients
- 1/2 cup butter
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Combine Dry Ingredients: In a large mixing bowl, thoroughly mix the chopped pecans, shredded coconut, quick oats, and brown sugar until well combined.
- Melt Butter and Heat Milk: Place a saucepan over medium heat, melt the butter, then add the milk and continue heating until the mixture reaches a rolling boil.
- Add Vanilla Extract: Remove the saucepan from heat and immediately stir in the vanilla extract to infuse flavor.
- Mix Wet and Dry Ingredients: Pour the hot butter and milk mixture over the dry ingredients and stir vigorously to coat everything evenly.
- Form Cookies: Use a cookie scoop or spoon to portion the mixture onto a baking sheet lined with parchment paper or a silicone mat.
- Set Cookies: Allow the cookies to cool and firm up for about 15 minutes until they have set completely and are ready to serve.
Notes
- For extra crunch, lightly toast the pecans and shredded coconut before mixing.
- If you prefer a sweeter cookie, you can add a drizzle of honey or maple syrup.
- Stored in an airtight container, these cookies keep well for up to a week at room temperature.
- Use quick oats for best texture; rolled oats can also be used but may alter the chewiness.
- To make these cookies vegan, substitute butter with coconut oil and use a plant-based milk.
