If you love dishes that come together quickly but deliver layers of flavor and texture, then you are absolutely going to adore this Fried Dace with Stir-Fried Greens Recipe. It’s a brilliant Cantonese-inspired meal that pairs the crispy, rich, and umami-packed canned fried dace with fresh, vibrant greens that have just the right garlicky bite. The salty, oily fish blends perfectly with the slightly bitter, tender greens, making every bite a comforting and balanced experience that’s so simple to prepare you can whip it up any night of the week without fuss. This recipe is a celebration of vibrant flavors with minimal effort, perfect for busy days or whenever you crave something hearty and nourishing alongside steamed rice.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a key role in building this dish’s delicious harmony. From the savory canned fried dace to the crunchy fresh greens and the fragrant garlic, every component adds a unique touch of texture, taste, or color to the plate.
- 1 can (6 oz) fried dace with salted black beans: The star ingredient, bringing bold umami and a satisfyingly crispy texture.
- 1 tablespoon oil from the can (optional): This oil is packed with flavor and helps enrich the stir-fry’s taste.
- 1 tablespoon vegetable oil: Used for stir-frying and creating that nice, even heat.
- 2–3 garlic cloves, sliced: Adds an aromatic pungency that perfectly complements the fish and greens.
- 1 bunch Chinese greens (choy sum, gai lan, or bok choy), washed and chopped into bite-sized pieces: Provides freshness, crunch, and vibrant color.
- 1 tablespoon soy sauce: Brings salty depth and encourages caramelization.
- ½ teaspoon sugar: Balances the saltiness with a touch of sweetness.
- 1 tablespoon water: Helps create a light sauce that coats the greens beautifully.
- Optional: chopped chili or sesame oil for garnish: Adds an extra kick or nutty aroma to finish the dish.
How to Make Fried Dace with Stir-Fried Greens Recipe
Step 1: Heat the Oils and Garlic
Start by heating your wok or large skillet to medium heat. Pour in the vegetable oil along with a tablespoon of the oil from the fried dace can if you decide to use it. This addition enriches the stir-fry’s flavor, infusing it with that unmistakable savory aroma. Toss in the sliced garlic and stir-fry for about 30 seconds until it becomes fragrant but not browned — this is the fragrance foundation that will elevate the whole dish.
Step 2: Stir-Fry the Greens
Next, add your chopped Chinese greens right into the fragrant oil and garlic. Toss them around for 2 to 3 minutes, letting the leaves just start to wilt but still maintain that lovely crunch. This step ensures your greens retain brightness and texture so they won’t become limp or mushy. The quick cooking locks in their natural flavor and vibrant color, putting a fresh contrast next to the rich fried dace.
Step 3: Season the Greens
Now it’s time to bring in the flavor enhancer trio — soy sauce for saltiness, sugar to mellow everything out, and a splash of water to create a light and glossy sauce. Stir everything for another 1 to 2 minutes; the greens should be tender but still crisp, perfectly coated in that delicious mixture. This sauce provides balance and depth, tying all the elements together beautifully.
Step 4: Warm the Fried Dace
With the greens nestled to one side of the pan, gently add the fried dace on the other side. Break it into large chunks as you warm it through for 2 to 3 minutes, allowing the fish to heat without disintegrating. This step refreshes the crispy fish, melding its savory notes with the greens’ fresh bite but keeping its distinctive texture intact.
Step 5: Plate and Garnish
Once everything is heated and combined just right, plate the greens and top with the chunks of fried dace or serve them side by side if you prefer distinct layers. For an extra touch of excitement, sprinkle chopped chili or drizzle sesame oil over the dish — these little additions turn a simple meal into something truly special.
How to Serve Fried Dace with Stir-Fried Greens Recipe
Garnishes
The simplest garnishes can elevate this dish to the next level. A sprinkle of freshly chopped chili offers a lively spicy kick that contrasts beautifully with the oily fish. Alternatively, a few drops of toasted sesame oil provide a nutty aroma, rounding out the flavors with warmth and depth. Fresh herbs like cilantro or scallions can also add visual appeal and a fresh bite.
Side Dishes
Fried Dace with Stir-Fried Greens Recipe really shines when paired with steamed jasmine or short-grain rice, which soaks up all the saucy goodness. If you want to round out the meal, consider light and simple sides like a clear broth soup, pickled vegetables, or a cold cucumber salad for that refreshing crunch. These accompaniments provide balance and add layers of texture and flavor to your dining experience.
Creative Ways to Present
If you’re looking to impress, consider serving this dish family-style in a shallow serving bowl for communal enjoyment. You can also turn it into a vibrant rice bowl, layering the greens and fried dace over hot rice with a drizzle of chili oil or a sprinkle of toasted sesame seeds. Another fun approach is to wrap the combination in fresh lettuce leaves or serve alongside steamed buns for a playful handheld meal.
Make Ahead and Storage
Storing Leftovers
Leftover Fried Dace with Stir-Fried Greens Recipe stores well in an airtight container in the refrigerator for up to 2 days. The flavors remain intact, though the greens might soften slightly over time. Be sure to cool the dish completely before sealing to maintain freshness and prevent sogginess.
Freezing
While you can freeze this dish, it’s generally not recommended due to the greens’ texture changing when thawed. If you do choose to freeze, separate the fish and greens if possible, and reheat gently to preserve as much texture as you can. Frozen leftovers are best eaten within one month.
Reheating
To reheat, gently warm the dish in a skillet over low to medium heat, stirring occasionally until heated through. Avoid microwaving if possible, as it can cause the fried dace to become soggy and the greens to lose their crispness. Adding a splash of water or oil during reheating can help refresh the texture.
FAQs
What exactly is fried dace?
Fried dace is a canned fish popular in Cantonese cuisine, often prepared with salted black beans, lending it a salty, umami-rich flavor. It’s crispy, oily, and packed with savory notes that enhance simple stir-fries beautifully.
Can I substitute the Chinese greens with other vegetables?
Absolutely! Spinach, kale, or even tender Swiss chard work wonderfully as swaps. Just adjust cooking time slightly since some greens cook faster or slower than others.
Is it necessary to use the oil from the fried dace can?
Not at all. The oil adds extra flavor and richness, but if you prefer a lighter dish, you can use just vegetable oil. The dish will still be delicious without it.
How spicy is this dish? Can I make it milder or hotter?
The base recipe is mild since chili is optional. You can add fresh chopped chilies or chili oil to kick up the heat or omit spicy garnishes entirely to keep it gentle on the palate.
What can I serve with this recipe for a full meal?
Steamed rice is the classic partner. For a bigger meal, add a simple soup, some pickled vegetables, or a light salad to complement the rich fish and savory greens.
Final Thoughts
This Fried Dace with Stir-Fried Greens Recipe is one of those fantastic dishes that feels comforting and complex while being incredibly quick and easy to make. It combines savory, garlicky, and fresh flavors with an irresistible mix of textures in every bite. Whether you’re a beginner or a seasoned cook, this recipe is a wonderful way to bring a touch of traditional Cantonese flavor to your table in under 20 minutes. Give it a try—you might just find your new favorite weeknight meal!
Print
Fried Dace with Stir-Fried Greens Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Description
Fried dace with stir-fried greens is a simple, savory Cantonese-inspired dish combining crispy, umami-rich canned fried dace with fresh, garlicky Chinese greens. This quick and balanced meal pairs the oily, flavorful fish with slightly bitter greens for a satisfying dish, perfect served alongside steamed rice.
Ingredients
Fried Dace
- 1 can (6 oz) fried dace with salted black beans
- 1 tablespoon oil from the can (optional, for flavor)
- 1 tablespoon vegetable oil
Greens
- 2–3 garlic cloves, sliced
- 1 bunch Chinese greens (choy sum, gai lan, or bok choy), washed and chopped into bite-sized pieces
- 1 tablespoon soy sauce
- ½ teaspoon sugar
- 1 tablespoon water
Optional Garnishes
- Chopped chili
- Sesame oil drizzle
Instructions
- Heat Oil and Garlic: Heat the vegetable oil and 1 tablespoon of oil from the canned fried dace (if using) in a wok or large skillet over medium heat. Add sliced garlic and stir-fry for 30 seconds until fragrant.
- Stir-Fry Greens: Toss in the chopped greens and stir-fry for 2–3 minutes, until they begin to wilt.
- Add Seasonings: Add soy sauce, sugar, and a splash of water. Stir-fry another 1–2 minutes until the greens are tender-crisp and evenly coated in the sauce.
- Warm Fried Dace: Push the greens to one side of the pan. Gently warm the fried dace on the other side, breaking it into large chunks and heating through for 2–3 minutes.
- Plate and Garnish: Serve the greens topped with the warmed fried dace or side-by-side. Garnish with chopped chili or a drizzle of sesame oil if desired.
Notes
- Chinese greens can be substituted with spinach or kale depending on availability.
- Fried dace is naturally salty and flavorful, so minimal additional seasoning is needed.
- This dish pairs perfectly with hot jasmine or short-grain rice for a complete meal.
