Strawberry Shortcake Cheesecake Rolls Recipe

If you are looking for a show-stopping dessert that perfectly balances fruity freshness with creamy indulgence, this Strawberry Shortcake Cheesecake Rolls Recipe will absolutely wow your taste buds. Imagine a soft, tender cake rolled around a luscious cream cheese and whipped cream filling, studded with juicy strawberries that burst with flavor. This dessert brings the best of classic strawberry shortcake and cheesecake together in a delicate spiral that’s as delightful to the eyes as it is to the palate. Whether it’s a special occasion or just because you deserve something sweet, these rolls will become an instant favorite.

Ingredients You’ll Need

Ingredients You’ll Need

Each ingredient in this recipe is thoughtfully chosen to create the perfect harmony of texture and flavor. From the airy sponge cake to the rich, velvety filling, these essential ingredients work together to make this Strawberry Shortcake Cheesecake Rolls Recipe truly memorable.

• 3 large eggs: Provide structure and lightness to the sponge cake, making it fluffy and tender.
• ¾ cup (150g) granulated sugar: Sweetens the cake and filling, balancing the tartness of the strawberries.
• 1 tablespoon (15ml) vegetable oil: Keeps the cake moist without weighing it down.
• 1 teaspoon baking powder: Helps the cake rise and stay soft.
• ¼ teaspoon salt: Enhances the overall flavor of the cake.
• 1 teaspoon vanilla extract: Adds warm, comforting aroma and depth to both cake and filling.
• ¾ cup (93g) all-purpose flour: The base of the sponge cake, providing structure.
• Powdered sugar (for rolling): Prevents the cake from sticking while rolling and adds a touch of sweetness.
• 8 ounces (226g) cream cheese, softened: Gives the filling its creamy, cheesecake-like richness.
• ½ cup (100g) granulated sugar: Sweetens the cream cheese filling perfectly.
• 2 cups (474ml) cold heavy whipping cream: Whipped to stiff peaks, it makes the filling light and airy.
• 1 pound fresh strawberries: The star of the show, bringing juicy bursts of flavor and beautiful color throughout.

How to Make Strawberry Shortcake Cheesecake Rolls Recipe

Step 1: Prepare Your Pan and Preheat

Before you start mixing, get your oven ready at 350°F (175°C) and line a jelly roll pan with parchment paper. Lightly grease the paper to ensure your delicate sponge won’t stick, making the rolling process smooth and stress-free.

Step 2: Whip the Batter

Beat the eggs and granulated sugar together until the mixture becomes thick and pale, which means you’re incorporating plenty of air for that perfect fluffy sponge. Then, mix in the vegetable oil and vanilla extract to add moisture and a lovely fragrance.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk the flour, baking powder, and salt. Gradually fold these dry ingredients into your wet mixture, doing so gently to maintain the light airiness. This step ensures a tender crumb without overworking the batter.

Step 4: Bake the Cake

Pour the batter evenly into the prepared pan and bake for 12 to 15 minutes. You’ll know it’s done when the cake springs back lightly to the touch, and a toothpick inserted comes out clean. The cake should be soft and delicate, ready for rolling.

Step 5: Roll the Cake While Warm

This is a crucial step for achieving those perfect spiral rolls. Immediately invert the hot cake onto a clean kitchen towel sprinkled generously with powdered sugar. Carefully peel off the parchment paper, then roll the cake up with the towel from one short side. Let it cool completely in this rolled shape so it keeps its form without cracking later on.

Step 6: Make the Creamy Filling

Beat the softened cream cheese, sugar, and vanilla extract until smooth and luscious. In a separate bowl, whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. This keeps the filling light, fluffy, and irresistibly creamy.

Step 7: Unroll and Assemble

Once your cake has cooled, carefully unroll it. Spread the filling evenly over the surface, leaving a small border around the edges to prevent overflow when rolling. Slice the fresh strawberries and scatter them evenly over the filling, adding juicy bursts throughout every bite.

Step 8: Roll It Back Up and Chill

Roll the cake back up tightly without the towel this time. Place it in the refrigerator for at least 2 hours to let the flavors meld and the filling set perfectly. Chilling also helps make slicing easier and neater.

Step 9: Final Touch

Before serving, garnish with additional fresh strawberries if you like, adding extra charm and that irresistible pop of color. Then slice with a sharp knife and prepare for compliments!

How to Serve Strawberry Shortcake Cheesecake Rolls Recipe

Garnishes

A few fresh strawberries on top make the presentation stunningly inviting but you can also sprinkle a little powdered sugar or add a few mint leaves for a fresh, aromatic finish that complements the sweetness.

Side Dishes

This dessert pairs beautifully with a light cup of tea or freshly brewed coffee. For a festive touch, try serving it alongside a scoop of vanilla bean ice cream or a simple berry compote to echo the strawberry notes.

Creative Ways to Present

Turn this roll into individual mini servings by slicing it thickly and serving each on a pretty plate with a drizzle of strawberry sauce or chocolate. Or, for a party, arrange multiple rolls on a platter garnished with edible flowers for a dessert centerpiece full of wow.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Strawberry Shortcake Cheesecake Rolls tightly in plastic wrap or store in an airtight container. Keep it in the refrigerator to maintain freshness and creaminess for up to 3 days.

Freezing

If you want to enjoy this dessert later, you can freeze the uncut roll wrapped securely in plastic wrap and aluminum foil. It freezes well for up to one month. Thaw overnight in the fridge for best texture.

Reheating

This dessert is best served chilled, so avoid reheating. If the cake feels a little firm after refrigeration, allow it to sit at room temperature for 10 to 15 minutes before slicing and serving for a softer bite.

FAQs

Can I use frozen strawberries for this recipe?

While fresh strawberries are ideal for that burst of juiciness and color, you can use frozen strawberries if necessary. Just make sure to thaw and drain them well to avoid adding excess moisture to the filling.

Is there a gluten-free option for the cake?

You can substitute the all-purpose flour with a gluten-free baking blend, but be sure to choose one that already contains xanthan gum or a similar binder to keep the cake tender and spongy.

Can I make the filling ahead of time?

Yes! You can prepare the cream cheese and whipped cream filling a few hours in advance or even the day before. Keep it refrigerated and give it a quick stir before spreading on the cake.

What’s the best way to slice the roll cleanly?

For perfect slices, use a sharp serrated knife and cut in a gentle sawing motion. Chilling the roll well before slicing also helps prevent the filling from squishing out.

Can I substitute the heavy cream?

Heavy cream is key to achieving the light, fluffy texture in the filling. While substitutes like whipped coconut cream can work for dairy-free options, the texture and flavor will slightly differ from the classic cheesecake rolls.

Final Thoughts

I truly hope you give this beloved Strawberry Shortcake Cheesecake Rolls Recipe a try—it’s a wonderful way to impress family and friends with something that feels both elegant and comforting. Once you taste that perfect harmony of soft cake, creamy filling, and fresh strawberries, you’ll see why it’s a keeper in your dessert rotation. Happy baking and even happier eating!

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