If you’re searching for a comforting yet vibrant dish that feels like a warm hug on a plate, this Chicken and Broccoli Pasta Recipe will quickly become one of your favorites. Creamy, flavorful, and packed with wholesome ingredients, it strikes the perfect balance between indulgence and nutrition. Tender pieces of chicken and crisp broccoli florets mingle with perfectly cooked pasta, all coated in a luscious Parmesan cream sauce that’s brightened by a hint of lemon zest. Whether you want a quick weeknight dinner or a crowd-pleaser for guests, this recipe checks all the boxes with ease and style.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing its own magic to the dish in terms of flavor, texture, and color. From the creamy sauce components to the fresh broccoli and perfectly seasoned chicken, every item has its part to play.
- 12 oz pasta (penne, fettuccine, or your choice): Choose your favorite shape for the best pasta soak-up of the creamy sauce.
- 2 cups broccoli florets: Fresh and vibrant, these add a lovely crunch and a burst of green.
- 2 tablespoons olive oil: The perfect base to sauté the chicken and garlic, adding richness.
- 1 pound boneless, skinless chicken breast (cut into bite-sized pieces): Tender protein that soaks up the seasoning beautifully.
- 3 cloves garlic (minced): A must for that aromatic, savory depth in every bite.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/2 teaspoon black pepper: Adds subtle heat and complexity.
- 1/2 teaspoon Italian seasoning: A fragrant blend that ties the dish together perfectly.
- 1/4 teaspoon red pepper flakes (optional): For those who like just a little kick.
- 1/2 cup chicken broth: Builds the base of the sauce and keeps it flavorful and moist.
- 1 cup heavy cream: Creamy indulgence that makes the sauce irresistibly silky.
- 1/2 cup grated Parmesan cheese: Nutty and savory, it melts into the sauce for richness.
- Zest of 1 lemon (optional): Adds a zingy freshness that lifts the whole dish.
- Chopped parsley for garnish: A fresh, herbal finish that brightens every plate.
How to Make Chicken and Broccoli Pasta Recipe
Step 1: Cook Pasta and Broccoli
Start by bringing a large pot of salted water to a boil. Adding salt here is key because it seasons the pasta from the inside out. Throw in your pasta of choice and cook it according to the package instructions. In the last three minutes, add the broccoli florets directly into the pot. This trick ensures the broccoli softens just enough without turning mushy. Once done, drain everything and set it aside, saving you from overcooking later on.
Step 2: Sauté the Chicken
Heat olive oil in a large skillet over medium heat—this is where everything starts to come together. Add your bite-sized chicken pieces, seasoning them with salt, black pepper, and Italian seasoning. Cook for about five to seven minutes, until the chicken is beautifully golden on the outside and cooked through. Keep an eye on the color; you want that rich caramelization for flavor depth.
Step 3: Add Garlic and Spice
Once the chicken is ready, toss in the minced garlic and red pepper flakes if you’re using them. Sauté for about 30 seconds to release their fragrant aroma. This quick step enhances the sauce’s complexity and offers a subtle heat that adds excitement without overwhelming.
Step 4: Build the Creamy Sauce
Pour in the chicken broth and let it simmer for two minutes, scraping up any browned bits from the bottom of the skillet. These bits are flavor gold. Next, stir in the heavy cream and Parmesan cheese, cooking for an additional two to three minutes. The sauce will thicken slightly and become luxuriously creamy, coating every bit of ingredient perfectly.
Step 5: Combine Everything
Return the drained pasta and broccoli to the skillet, gently tossing everything to make sure the sauce envelopes every piece in its creamy goodness. If you want to brighten things up, add the zest of one lemon—it offers a fresh pop against the rich sauce. Finish with a sprinkle of chopped parsley for that beautiful, fresh contrast before serving.
How to Serve Chicken and Broccoli Pasta Recipe
Garnishes
The simplest garnishes can elevate this dish instantly. A sprinkle of vibrant parsley adds color and a fresh, herbal note that cuts through the creamy sauce marvelously. For a touch of extra decadence, a light dusting of additional grated Parmesan never hurts and encourages seconds.
Side Dishes
This Chicken and Broccoli Pasta Recipe pairs beautifully with a crisp side salad dressed lightly with vinaigrette to add brightness. For more indulgence, slice up some garlic bread—the perfect vehicle for soaking up every last bit of sauce and making the meal completely satisfying.
Creative Ways to Present
Serve this dish family-style in a big, rustic bowl for cozy gatherings or plate it individually with a Parmesan crisp or lemon wedge on the side to impress guests. A drizzle of extra virgin olive oil just before serving can introduce a lovely sheen and subtle fruity notes.
Make Ahead and Storage
Storing Leftovers
Leftovers from the Chicken and Broccoli Pasta Recipe store well in an airtight container in the fridge for up to three days. The sauce may thicken and absorb into the pasta, so you’ll want to stir in a splash of cream or broth before reheating to bring back that silky texture.
Freezing
While this dish tastes best fresh, you can freeze it if needed. Portion it into freezer-safe containers and freeze for up to two months. Thaw overnight in the refrigerator for best results, although the broccoli might soften a bit upon reheating.
Reheating
Reheat gently over low heat on the stovetop or in the microwave, adding a little chicken broth, cream, or even water to loosen the sauce. Stir frequently to avoid scorching and bring back the creamy consistency you loved initially.
FAQs
Can I use a different type of pasta for this Chicken and Broccoli Pasta Recipe?
Absolutely! This recipe is versatile and works well with penne, fettuccine, linguine, or even short pasta shapes like farfalle. Choose your favorite or whatever you have on hand.
Is there a way to lighten up this creamy Chicken and Broccoli Pasta Recipe?
Yes, you can swap heavy cream for half-and-half or evaporated milk to reduce fat without sacrificing creamy texture. Just be mindful the sauce might be a bit thinner but still delicious.
Can I use frozen broccoli instead of fresh?
Frozen broccoli works fine too. Just make sure to thaw and drain it well to avoid excess water diluting the sauce. Add it near the end of cooking to keep some texture.
How can I make this recipe gluten-free?
Simply swap out regular pasta for your favorite gluten-free variety. The cooking time might vary, so check the package instructions for best results.
Can I prepare this chicken and broccoli pasta recipe in advance for meal prep?
Yes, it reheats well and stores nicely in the fridge. For best freshness, keep pasta and sauce separate if preparing several days ahead and combine just before serving.
Final Thoughts
This Chicken and Broccoli Pasta Recipe is a genuine crowd-pleaser that combines creamy comfort with fresh, healthy ingredients in a way that feels both special and effortlessly doable. Whether you’re cooking for yourself or feeding friends and family, it’s bound to deliver warmth, satisfaction, and plenty of smiles around the table. Trust me, once you try it, it will quickly become a go-to favorite you’ll love coming back to again and again.
Print
Chicken and Broccoli Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Description
This Chicken and Broccoli Pasta is a creamy, comforting Italian-American dish perfect for an easy weeknight dinner. Tender chicken breast pieces are sautéed and simmered in a rich Parmesan cream sauce with garlic and chicken broth, then tossed with perfectly cooked pasta and vibrant broccoli florets. Enhanced with a touch of lemon zest and fresh parsley, this dish strikes a delicious balance of flavors and textures, coming together quickly using the stovetop for a satisfying main course.
Ingredients
Dry Ingredients
- 12 oz pasta (penne, fettuccine, or your choice)
Vegetables
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- Zest of 1 lemon (optional)
- Chopped parsley for garnish
Protein and Dairy
- 1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Liquids and Oils
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Spices and Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Cook Pasta and Broccoli: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. In the last 3 minutes of cooking, add the broccoli florets to the boiling water with the pasta. Once pasta and broccoli are tender, drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the bite-sized chicken pieces, then season with salt, black pepper, and Italian seasoning. Cook for 5 to 7 minutes until the chicken is golden brown and cooked through.
- Add Garlic and Red Pepper: Stir in minced garlic and red pepper flakes if using. Sauté for about 30 seconds until fragrant but not browned.
- Deglaze and Simmer: Pour in the chicken broth, scraping the bottom of the skillet to loosen any browned bits. Let it simmer for 2 minutes to reduce slightly and concentrate flavor.
- Make Cream Sauce: Stir in the heavy cream and grated Parmesan cheese. Continue cooking for 2 to 3 minutes, stirring frequently, until the sauce thickens to coat the back of a spoon.
- Toss Pasta and Broccoli: Add the drained pasta and broccoli back into the skillet with the sauce. Toss everything well to ensure the pasta and vegetables are evenly coated with the creamy sauce.
- Finish and Serve: If desired, add the lemon zest and toss gently once more for a bright, fresh flavor. Garnish with chopped parsley before serving warm.
Notes
- For a lighter version, substitute half-and-half or evaporated milk in place of heavy cream to reduce fat content.
- You can use rotisserie chicken instead of raw chicken breasts to speed up preparation.
- This dish pairs wonderfully with a simple side salad or warm garlic bread for a complete meal.
- For a gluten-free option, use gluten-free pasta.
