If you’re craving something hearty, cheesy, and downright comforting, this Broccoli Rice Cheese and Chicken Casserole Recipe is exactly what you need to brighten up your dinner table. Imagine tender chicken, fluffy rice, and vibrant green broccoli all wrapped in a creamy, cheesy sauce that bakes to golden perfection. It’s the sort of dish that feels like a warm hug from your favorite cozy night, balancing wholesome ingredients with indulgent flavors. Whether you’re cooking for your family or meal prepping for the week ahead, this casserole promises satisfaction in every bite.
Ingredients You’ll Need
The beauty of this Broccoli Rice Cheese and Chicken Casserole Recipe is how straightforward and approachable the ingredients are, yet each one plays a crucial role in crafting its irresistible flavor and texture. From the creamy richness of the soup and sour cream to the freshness of steamed broccoli, every element comes together in harmony.
- 2 cups cooked chicken: Shredded or cubed, this is the star protein that makes the casserole hearty and filling.
- 2 cups cooked rice: White or brown rice adds a comforting softness and bulk to every spoonful.
- 2 cups chopped steamed broccoli: Adds vibrant color and a satisfying crunch, plus a boost of nutrients.
- 1 can (10.5 oz) cream of chicken soup: Provides creaminess and a savory base for the casserole.
- 1/2 cup sour cream: Contributes tangy creaminess that enriches the overall texture.
- 1/2 cup milk: Helps to loosen the mixture for smooth cohesion.
- 1 1/2 cups shredded cheddar cheese (divided): Delivers melty cheesiness that binds everything deliciously.
- 1/2 teaspoon garlic powder: Adds a subtle, aromatic depth.
- 1/2 teaspoon onion powder: Enhances flavor with gentle onion notes.
- 1/4 teaspoon black pepper: Lends just enough spice to lift the dish.
- 1/4 teaspoon salt: Balances and intensifies all the flavors.
- 1/2 cup crushed buttery crackers or breadcrumbs (optional, for topping): Offers a crunchy, golden crust if you like extra texture on top.
- 1 tablespoon melted butter (if using topping): Helps the topping crisp up beautifully in the oven.
How to Make Broccoli Rice Cheese and Chicken Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This simple setup ensures your casserole will cook evenly and come out cleanly, ready to impress.
Step 2: Combine All the Ingredients
In a large mixing bowl, toss together the cooked chicken, rice, steamed broccoli, cream of chicken soup, sour cream, milk, and one cup of the shredded cheddar cheese. Season with garlic powder, onion powder, salt, and pepper. Mixing everything until well combined ensures that each spoonful will deliver a perfect balance of flavors and textures.
Step 3: Assemble the Casserole
Spread the mixture into your prepared baking dish in an even layer. Then sprinkle the remaining 1/2 cup of cheddar cheese over the top for that delicious cheesy finish. If you’re using the optional topping, combine the crushed crackers or breadcrumbs with melted butter and evenly sprinkle it over the cheese. This adds a beautiful, crunchy golden crust that makes the casserole even more irresistible.
Step 4: Bake Until Perfect
Bake uncovered for 25 to 30 minutes until the casserole is hot and bubbly, with the cheese melted beautifully. After removing it from the oven, let it rest for 5 minutes so it can set up slightly, making it easier to serve and enjoy.
How to Serve Broccoli Rice Cheese and Chicken Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives on top adds a refreshing burst of color and freshness. For an extra pop of flavor, a light drizzle of hot sauce or a pinch of paprika can bring a subtle kick that heightens the comforting flavors of the casserole.
Side Dishes
This casserole pairs delightfully well with light, crisp salads that contrast the creamy richness. Try a simple mixed greens salad with lemon vinaigrette or steamed green beans tossed with a squeeze of lemon juice. These sides keep the meal balanced and vibrant without overwhelming the main dish.
Creative Ways to Present
For a family-style meal, serve this casserole straight from the baking dish with a large spoon, inviting everyone to dig in. Alternatively, plate individual portions topped with a small dollop of sour cream or a sprinkle of extra cheese. For a fun twist, consider baking it in individual ramekins — perfect for special occasions or when you want to impress guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftovers in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to 3 days, making it easy to enjoy this comforting casserole again as a quick lunch or dinner.
Freezing
This Broccoli Rice Cheese and Chicken Casserole Recipe freezes exceptionally well. You can assemble the entire casserole before baking, cover it tightly, and freeze for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and bake as directed for a fuss-free meal anytime.
Reheating
To reheat, place individual portions or the whole casserole in a preheated 350°F oven for about 20 minutes or until warmed through. Cover with foil to prevent drying out, uncover for the last few minutes to refresh the golden, bubbly cheese topping.
FAQs
Can I use different types of cheese in this casserole?
Absolutely! While cheddar provides classic flavor and melty texture, you can swap it for Monterey Jack, mozzarella, or a cheese blend to customize the dish to your liking.
Is it possible to make this casserole dairy-free?
You can modify this recipe by using dairy-free sour cream, milk alternatives like almond or oat milk, and vegan cheese options. Just make sure to choose dairy-free soup or make a homemade substitute.
What can I use instead of canned cream of chicken soup?
If you prefer to avoid canned soup, a homemade white sauce made from butter, flour, and chicken broth works beautifully as a substitute and lets you control the seasoning perfectly.
Can I add other vegetables to this casserole?
Yes, feel free to add vegetables like diced carrots, peas, or mushrooms to boost the nutritional content and add more texture. Just be mindful of moisture content to avoid making the casserole too watery.
How do I make this casserole gluten-free?
Use gluten-free cream of chicken soup and replace the cracker or breadcrumb topping with gluten-free versions or omit the topping entirely for a safe gluten-free meal.
Final Thoughts
This Broccoli Rice Cheese and Chicken Casserole Recipe is one of those delightful dishes that feels like a celebration of simple flavors elevated to pure comfort food magic. It’s approachable, flexible, and incredibly satisfying. I hope you give it a try soon and share this heartwarming meal with those you love!
Print
Broccoli Rice Cheese and Chicken Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A comforting and hearty Broccoli Rice Cheese and Chicken Casserole that combines tender cooked chicken, fluffy rice, steamed broccoli, and creamy cheese sauce. This easy-to-make casserole is perfect for family dinners and can be customized with different soups or toppings to suit your taste. It’s a warm, cheesy, and satisfying dish baked to golden perfection.
Ingredients
Protein and Vegetables
- 2 cups cooked chicken (shredded or cubed)
- 2 cups chopped steamed broccoli
Grains
- 2 cups cooked rice (white or brown)
Sauce and Dairy
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Topping (Optional)
- 1/2 cup crushed buttery crackers or breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and for easy cleanup.
- Combine Ingredients: In a large bowl, mix together the cooked chicken, cooked rice, and steamed broccoli. Add the cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir well until all components are evenly blended.
- Assemble the Casserole: Spread the combined mixture evenly into the prepared baking dish, smoothing the top for consistent baking.
- Add Cheese and Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the mixture. If using a topping, combine the crushed crackers or breadcrumbs with the melted butter and sprinkle this mixture over the cheese layer for an added crunchy texture.
- Bake: Place the casserole uncovered into the preheated oven. Bake for 25 to 30 minutes until the casserole is hot, bubbly, and the topping is lightly golden.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes. This allows it to set slightly, making it easier to serve and enhancing the flavors.
Notes
- Rotisserie chicken can be used to save time without sacrificing flavor.
- Substitute cream of chicken soup with cream of mushroom soup or your homemade sauce for a different flavor profile.
- This casserole freezes well; assemble and freeze before baking. Thaw overnight in the refrigerator and bake as directed.
- For a gluten-free version, use gluten-free cream of chicken soup and gluten-free crackers or breadcrumbs.
