Description

A collection of 9 hearty and flavorful pork casserole recipes perfect for comforting dinners, ranging from classic baked dishes to innovative twists with international flair.

Ingredients

Units Scale

2 lbs pork shoulder or pork loin, cubed
1 onion, chopped
3 cloves garlic, minced
2 cups potatoes, diced
2 cups carrots, sliced
1 bell pepper, chopped
1 can (14 oz) diced tomatoes
1 cup chicken broth
1/2 cup heavy cream (optional)
1 cup shredded cheese (cheddar or mozzarella)
2 tbsp olive oil
1 tsp thyme
1 tsp paprika
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add pork and brown on all sides.
Add onion and garlic; sauté until fragrant.
Stir in carrots, potatoes, and bell pepper. Cook for 5 minutes.
Add diced tomatoes, chicken broth, thyme, paprika, salt, and pepper. Bring to a simmer.
Transfer the mixture to a large casserole dish.
Cover with foil and bake for 45 minutes.
Remove foil, stir in heavy cream if using, and top with shredded cheese.
Bake uncovered for an additional 15 minutes or until cheese is melted and bubbly.
Let rest for 5-10 minutes before serving.

Notes

Use any cut of pork suitable for slow cooking like shoulder or loin.
You can substitute vegetables based on seasonal availability.
Leftovers can be refrigerated and reheated for up to 3 days.
Add herbs like rosemary or oregano for additional flavor.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 580mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg