9 Pork Casserole Recipes

Hearty, comforting, and packed with flavor, pork casseroles are perfect for feeding a crowd or enjoying as leftovers. These nine pork casserole recipes bring together tender meat, rich sauces, vegetables, and savory seasonings to create delicious one-dish meals that satisfy every craving—from cheesy to spicy to creamy.

1. Classic Pork and Potato Casserole

ingredients

pork shoulder cubespotatoesonionsgarlicchicken brothcream of mushroom soupthymebay leafolive oilsalt and pepper

directions

Brown pork cubes in olive oil, then set aside. In the same pot, sauté onions and garlic. Add the pork back, along with peeled and cubed potatoes, thyme, bay leaf, chicken broth, and mushroom soup. Stir well, cover, and bake at 350°F for 1 hour until pork is tender and potatoes are soft.

This casserole is creamy, comforting, and ideal for a cozy dinner.

2. Cheesy Pork and Broccoli Casserole

ingredients

cooked pork chopscooked ricebroccolicheddar cheesemilkbutterflourgarlic powderonion powdersalt and pepper

directions

Make a cheese sauce by whisking flour and butter, then slowly adding milk. Stir in cheese, garlic powder, onion powder, salt, and pepper. Layer cooked rice, broccoli, and chopped pork in a dish. Pour the cheese sauce over and bake at 375°F for 25 minutes.

A perfect way to use leftover pork and sneak in vegetables.

3. BBQ Pulled Pork Casserole

ingredients

pulled porkBBQ saucesweet corncooked macaroni or elbow pastaonionsharp cheddar cheesebutterbread crumbs

directions

In a casserole dish, mix pulled pork with BBQ sauce, corn, and pasta. Top with sautéed onions, shredded cheese, and a buttered breadcrumb topping. Bake at 375°F for 30 minutes.

Sweet, tangy, and cheesy—a hit for BBQ lovers.

4. Pork Enchilada Casserole

ingredients

shredded porkcorn tortillasenchilada sauceshredded Mexican cheeseblack beanscornonionscilantro

directions

Layer tortillas, pork, beans, corn, and enchilada sauce in a baking dish. Repeat layers and top with cheese. Bake at 375°F for 30 minutes. Garnish with fresh cilantro.

A bold, spicy twist on pork casserole with a Mexican flair.

5. Creamy Pork and Mushroom Casserole

ingredients

pork tenderloin slicedmushroomsgarliconionsour creamcream of mushroom soupbutterthymeegg noodles

directions

Brown pork and mushrooms in butter. Add garlic and onion. Stir in soup and sour cream. Combine with cooked noodles, transfer to dish, and bake at 350°F for 25 minutes.

Earthy mushrooms and creamy sauce make this casserole ultra-comforting.

6. Italian Pork Sausage Casserole

ingredients

Italian pork sausagerigatonitomato saucemozzarella cheeseonionsgarlicbasilolive oil

directions

Sauté sausage with onions and garlic. Mix with cooked pasta and tomato sauce. Pour into a dish, top with mozzarella and bake at 375°F for 25 minutes. Garnish with basil.

A hearty, cheesy dish that brings Italian flavors to the table.

7. Sweet Potato and Pork Casserole

ingredients

pork loin or chopsweet potatospaprikaolive oilonionsgarlicbrown sugarchicken broththyme

directions

Slice and season pork and sweet potatoes. Layer with onions and garlic in a dish. Drizzle with broth and a touch of brown sugar. Cover and bake at 375°F for 45 minutes.

Sweet and savory with beautiful fall flavors.

8. Pork Fried Rice Casserole

ingredients

diced cooked porkricepeas and carrotssoy sauceeggsesame oilgreen onions

directions

Mix cooked rice with pork, veggies, and soy sauce. Scramble eggs and fold them in. Add sesame oil and bake at 350°F for 20 minutes. Top with green onions.

A baked spin on a takeout favorite that’s perfect for weeknights.

9. Apple and Pork Chop Casserole

ingredients

pork chopsapple slicesonionssagebuttercinnamonbrown sugarchicken stock

directions

Brown pork chops. Sauté apples and onions in butter with cinnamon and sage. Layer in a dish with brown sugar and stock. Cover and bake at 350°F for 45 minutes.

Sweet apples balance the savory pork beautifully in this cozy casserole.

Servings and timing

Each recipe serves 4–6 people.Preparation time: 15–20 minutesBaking time: 25–45 minutes depending on the recipeTotal time: 40 minutes to 1 hour

Variations

Swap pork for chicken in most recipes for a lighter version.
Add jalapeños or hot sauce for extra spice.
Use gluten-free pasta or flour alternatives to make it GF-friendly.
Try dairy-free cheese and cream options to accommodate dietary needs.

storage/reheating

Store casseroles in an airtight container in the fridge for up to 4 days.Reheat individual portions in the microwave for 1–2 minutes or in the oven at 350°F until warmed through.To freeze, wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.

FAQs

Can I use leftover pork in these casseroles?
Yes, cooked or leftover pork works perfectly and saves prep time.

Can I prepare these casseroles ahead?
Most can be assembled a day ahead and baked when needed.

What cut of pork is best for casseroles?
Shoulder, tenderloin, and loin are popular for their tenderness and flavor.

Can I make any of these vegetarian?
You can substitute pork with plant-based meat alternatives or extra vegetables.

Can I use canned soup or make it from scratch?
Either works! Canned soup saves time, but homemade adds depth of flavor.

Conclusion

These 9 pork casserole recipes offer something for everyone—from creamy classics to bold, spicy twists. They’re ideal for busy weeknights, potlucks, or meal prepping, turning simple ingredients into comforting meals your whole family will enjoy.

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