A collection of 9 delicious and easy-to-make homemade pasta recipes, perfect for any occasion and made from scratch using simple ingredients.

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On a clean surface, form the flour into a mound with a well in the center.
Crack the eggs into the well and add salt and olive oil if using.
Using a fork, gently whisk the eggs, gradually incorporating the flour from the edges.
Knead the dough for 8-10 minutes until smooth and elastic.
Wrap the dough in plastic wrap and rest for 30 minutes at room temperature.
Divide the dough into portions and roll out using a pasta machine or rolling pin.
Cut into desired shapes (fettuccine, tagliatelle, ravioli, etc.).
Dust pasta with flour and cook in boiling salted water for 2-4 minutes depending on thickness.
Serve with your favorite sauce or toppings.